Description
Delicious Mini Grilled Cream Cheese Sandwiches with Sun-Dried Tomatoes are a perfect bite-sized snack or appetizer. The creamy, tangy cream cheese pairs beautifully with the savory sun-dried tomatoes, all nestled between two crispy slices of buttery toasted bread. These mini sandwiches are simple to make but packed with flavor, making them ideal for parties, gatherings, or even a quick snack.
Ingredients
For the sandwiches:
8 slices of bread (any type, but sourdough or a hearty white bread works well)
1/2 cup cream cheese, softened
1/4 cup sun-dried tomatoes, chopped (drained if packed in oil)
2 tablespoons fresh basil, chopped (optional, for added flavor)
1 tablespoon olive oil or butter (for grilling)
Salt and pepper to taste
Instructions
- Prepare the Filling: In a small bowl, mix the softened cream cheese with the chopped sun-dried tomatoes. Add fresh basil (if using) and season with a pinch of salt and pepper. Stir until the mixture is smooth and the tomatoes are evenly distributed throughout the cream cheese.
- Assemble the Mini Sandwiches: Spread a generous amount of the cream cheese and sun-dried tomato mixture onto 4 slices of bread. Top each with another slice of bread to form a sandwich. Press gently to ensure they stick together.
- Grill the Sandwiches: Heat a skillet or griddle over medium heat and add olive oil or butter to coat the surface. Place the sandwiches in the skillet, cooking in batches if necessary. Grill each side for 2-3 minutes, or until the bread is golden brown and crispy. Once done, remove from the skillet and let them cool slightly before cutting them into halves or quarters to create mini sandwiches.
Notes
Add a slice of cheese (like mozzarella or provolone) to the sandwich before grilling for an extra creamy texture.
Experiment with different types of bread, such as a baguette or ciabatta, for a slightly different crunch.
Add a sprinkle of garlic powder or onion powder to the cream cheese mixture for extra flavor.
For a smoky twist, try adding a little smoked paprika to the cream cheese.
- Prep Time: 10 minutes
- Cook Time: 6-8 minutes
- Category: Appetizer
- Method: Grill
- Cuisine: American
Nutrition
- Serving Size: 1 mini sandwich
- Calories: Varies depending on ingredients used
- Sugar: Varies
- Sodium: Varies
- Fat: Varies depending on butter and cream cheese used
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies depending on cream cheese used
