Description

Delicious Lazy Girl Pecan Pie Bars are a simplified version of the classic pecan pie, turning the rich, sweet flavors of the traditional dessert into an easy-to-make, portable bar form. With a buttery shortbread crust, a gooey pecan filling, and a sprinkle of toasted pecans on top, these bars are perfect for satisfying your pecan pie cravings without the fuss. They’re perfect for parties, holidays, or whenever you want a quick and indulgent treat.

Ingredients

For the crust:

1 1/2 cups all-purpose flour

1/2 cup powdered sugar

1/2 teaspoon salt

1/2 cup unsalted butter, softened

For the filling:

2 large eggs

3/4 cup light corn syrup (or maple syrup for a more natural flavor)

3/4 cup brown sugar, packed

1 teaspoon vanilla extract

1/4 teaspoon salt

2 cups pecan halves or pieces

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Instructions

Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it.
Make the Crust: In a medium bowl, combine the flour, powdered sugar, and salt. Add the softened butter and mix it with your hands or a pastry cutter until the mixture forms a crumbly dough. Press the dough evenly into the bottom of the prepared pan, making sure to press it down gently but firmly.
Bake the crust for 15-18 minutes, or until it’s lightly golden brown. While the crust is baking, prepare the filling.
Make the Filling: In a large bowl, whisk together the eggs, corn syrup, brown sugar, vanilla extract, and salt until smooth and fully combined. Stir in the pecans, making sure they’re evenly distributed in the filling mixture.
Once the crust has baked and cooled for a few minutes, pour the pecan filling over the crust, spreading it out evenly.
Bake the Bars: Return the pan to the oven and bake for another 25-30 minutes, or until the filling is set and the top is golden brown. You can test doneness by gently shaking the pan; the filling should jiggle slightly but should not appear runny.
Allow the bars to cool completely in the pan on a wire rack before cutting into squares. This helps the filling set and makes it easier to slice.

Notes

Add a teaspoon of cinnamon or nutmeg to the filling for extra warmth and flavor.

Drizzle some melted chocolate over the top for a chocolatey twist on classic pecan pie.

Substitute the pecans for walnuts or mixed nuts for a different texture and taste.

For a bit of extra richness, add a few tablespoons of butter to the filling mixture.

Prep Time: 10 minutes
Cook Time: 40-45 minutes
Category: Dessert
Method: Bake
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: Varies depending on ingredients used
Sugar: Varies
Sodium: Varies
Fat: Varies depending on butter and pecans used
Saturated Fat: Varies
Unsaturated Fat: Varies
Trans Fat: 0g
Carbohydrates: Varies
Fiber: Varies
Protein: Varies
Cholesterol: Varies depending on butter and eggs used