Name: Delicious Fork Biscuits Recipe
Prep time: 10 min
Cook time: PT-488155H9M7S
Total time: PT-488155H9M7S
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/4 cup unsalted butter, cold and cut into small pieces; 3/4 cup buttermilk (or regular milk if you prefer); 1 tablespoon melted butter

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Delicious Fork Biscuits are a light, fluffy, and easy-to-make biscuit option that’s perfect for breakfast, brunch, or as a side with any meal. These biscuits use a simple method with a fork to incorporate the ingredients, making them a no-fuss recipe that still delivers that warm, comforting biscuit texture. They’re quick to whip up and perfect for when you need a homemade treat in a hurry!

Why You’ll Love This Recipe

These fork biscuits are incredibly easy to make and don’t require any fancy equipment or techniques. They’re soft on the inside with a slightly crispy golden crust on the outside. The fork method helps keep the dough light and airy, which is ideal for a biscuit with the perfect texture. Whether you serve them with jam, butter, or gravy, they’re sure to be a crowd-pleaser, and they’re ready in under 30 minutes!

Ingredients

For the biscuits:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 cup unsalted butter, cold and cut into small pieces
3/4 cup buttermilk (or regular milk if you prefer)

For brushing:
1 tablespoon melted butter

Directions

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, I whisk together flour, baking powder, salt, and baking soda until well combined.
I add the cold butter to the flour mixture and, using a fork, cut the butter into the flour until the mixture resembles coarse crumbs.
I pour in the buttermilk and stir gently with the fork until just combined, being careful not to overmix. The dough will be sticky but should hold together.
On a floured surface, I turn the dough out and gently knead it a few times just to bring it together. Then, I pat the dough into a 1-inch thick rectangle.
Using a fork, I press down lightly across the dough in a crisscross pattern, creating a slight texture on top of the biscuits. This step is key for that fork biscuit look!
I cut the dough into squares or use a biscuit cutter to shape the biscuits, depending on how rustic I want them.
I transfer the biscuits to the prepared baking sheet, making sure they are touching slightly for softer sides or spaced apart for crispier sides.
Bake for 12–15 minutes, or until golden brown on top.
Once done, I brush the tops with melted butter for a shiny, flavorful finish.

Servings and timing

This recipe makes about 8-10 biscuits. Prep time is about 10 minutes, bake time is 12-15 minutes, so they’re ready in about 20-25 minutes total.

Delicious Fork Biscuits Recipe

Variations

I like to:

Add shredded cheese or herbs like rosemary or thyme to the dough for extra flavor.
For a sweeter option, stir in a tablespoon of sugar and add a dash of cinnamon to the flour mixture.

Storage/reheating

I store leftover fork biscuits in an airtight container at room temperature for up to 2 days. To reheat, I wrap them in foil and place them in a preheated oven at 350°F (175°C) for 5-7 minutes to warm them up.

FAQs

Can I make these biscuits ahead of time?

Yes, I can prepare the dough and store it in the fridge for up to 24 hours before baking. Alternatively, I can freeze unbaked biscuits and bake them straight from the freezer at 425°F for about 20 minutes.

Can I use regular milk instead of buttermilk?

Yes! If I don’t have buttermilk on hand, I can use regular milk, or I can make a quick buttermilk substitute by adding 1 tablespoon of lemon juice or vinegar to 3/4 cup of milk and letting it sit for 5 minutes.

Can I freeze these biscuits?

Yes, I can freeze baked biscuits by wrapping them tightly in plastic wrap and placing them in an airtight container or freezer bag. They’ll stay fresh for up to 2 months. To reheat, I simply bake them at 350°F (175°C) for about 10-12 minutes.

Conclusion

Delicious Fork Biscuits are the perfect, simple homemade biscuits for any occasion. They come together quickly and easily with minimal ingredients, and the fork method ensures they turn out light, airy, and golden brown. Whether you enjoy them for breakfast, with a hearty meal, or as a snack, these biscuits are sure to be a favorite in your kitchen.