Description
A rich and flavorful Dairy-Free Rotel Cheese Dip that mimics the classic cheesy appetizer using vegan nacho cheese, gluten-free sausage or beef, and Rotel tomatoes or gluten-free salsa. This easy stovetop recipe is perfect for those seeking a dairy-free, gluten-free, and meat-inclusive snack or party dip.
Ingredients
Dip Ingredients
- 2 ½ cups homemade vegan nacho cheese
- 1 can Rotel tomatoes (drained) or 1 ½ cups gluten-free salsa
- 1 lb gluten-free ground sausage or ground beef
Instructions
- Brown the Meat: In a large skillet over medium heat, add the gluten-free ground sausage or ground beef. Break it up with a spatula or spoon as it cooks until it is fully browned and no longer pink inside. Drain off any excess grease from the skillet to keep the dip from becoming oily.
- Add Cheese and Tomatoes: Return the skillet to medium heat and add the 2 ½ cups of homemade vegan nacho cheese along with the Rotel tomatoes or gluten-free salsa. Stir well to combine all ingredients evenly.
- Heat through: Continue cooking the mixture on medium heat, stirring frequently, until the dip is thoroughly heated and the cheese mixture is fully melted and incorporated with the meat and tomatoes. This should take about 5 minutes.
- Serve: Transfer the dip to a serving bowl and serve hot with tortilla chips, crackers, or fresh veggies for dipping.
Notes
- Substitution Ideas: You can use any plant-based ground meat alternatives or omit meat entirely for a vegetarian version.
- The homemade vegan nacho cheese can be prepared ahead of time to speed up the dip preparation.
- If you prefer a spicier dip, use a spicy variety of Rotel or add diced jalapeños.
- Ensure your ground sausage or beef is gluten-free if catering to gluten sensitivities.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dip
- Method: Stovetop
- Cuisine: American
