Crispy Parmesan Artichoke Hearts are tender artichoke pieces coated in a savory, cheesy breadcrumb crust and baked or air-fried until golden and irresistibly crispy. An elegant appetizer or snack that’s easy to prepare and full of flavor.

Why You’ll Love This Recipe

Crunchy and flavorful – crispy coating infused with Parmesan and herbs
Light and satisfying – roasted or air-fried artichokes make a healthier indulgence
Easy to prepare – assembly is simple and cleanup is minimal
Vegetarian-friendly – cheese and herbs come together for a flavorful bite

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 (14‑oz) cans artichoke hearts, drained and halved
½ cup breadcrumbs or panko
½ cup grated Parmesan cheese
2 tablespoons chopped fresh parsley (or 1 tsp dried parsley)
1 teaspoon garlic powder
½ teaspoon dried oregano
Salt and freshly ground black pepper, to taste
2 large eggs, beaten
2 tablespoons olive oil for drizzling (or cooking spray)

directions

Preheat
Preheat oven to 425 °F (220 °C), or preheat an air fryer per manufacturer’s instructions.
Prepare coating
In a shallow bowl, mix breadcrumbs, Parmesan, parsley, garlic powder, oregano, salt, and pepper.
Dip artichokes
Pat artichoke hearts dry. Dip each piece in the beaten egg, then roll in the breadcrumb mixture to coat evenly.
Arrange and oil
Place coated artichokes on a baking sheet lined with parchment or on the air fryer basket. Lightly drizzle with olive oil or spray with cooking spray to promote crisping.
Bake or air-fry
- Oven: Bake 15–18 minutes, turning once halfway, until golden brown and crisp.
- Air fryer: Cook at 400 °F (200 °C) for 10–12 minutes, shaking basket halfway through.
Serve
Transfer to a serving platter and enjoy warm. Optional garnish: extra grated Parmesan or fresh parsley.

Servings and timing

Servings: 4 (about 8 pieces each)
Prep time: 10 minutes
Cook time: 10–18 minutes depending on method
Total time: ~20–25 minutes

Variations

Herby upgrade: Use fresh basil, thyme, or rosemary in place of parsley
Spicy kick: Add ¼ teaspoon cayenne or red pepper flakes to the breadcrumb mix
Cheese swap: Use Pecorino Romano, Asiago, or a mix for sharper flavor
Gluten-free: Substitute gluten-free breadcrumbs or crushed crackers
Air-fry sweet version: Drizzle lightly with honey and a pinch of cinnamon after cooking for a sweet-salty twist

storage/reheating

Refrigerator: Store cooled artichokes in an airtight container for up to 3 days
Reheat: Warm in a 350 °F oven for 5 minutes or crisp in an air fryer for 1–2 minutes to restore crunch
Freezer: Not recommended—coating may become soggy upon thawing

Crispy Parmesan Artichoke Hearts

Crispy Parmesan Artichoke Hearts – Irresistible Appetizer that’s golden, cheesy, and perfect for dipping or entertaining.

FAQs

Can I use fresh or frozen artichoke hearts?

Yes—steam or thinly roast beforehand to remove excess moisture, then follow the coating and cooking steps.

Are these dairy-free?

To make dairy-free, omit Parmesan and use nutritional yeast or vegan Parmesan instead.

Can I bake instead of air‑frying?

Yes—oven-baking yields crisp results, especially if pieces are well-oiled and spaced apart.

How do I prevent soggy coating?

Pat artichokes thoroughly dry and bake or air-fry in a single layer with airflow underneath.

Can I make them ahead of time?

Prepare artichokes and store in fridge unbaked. Coat and cook just before serving.

What dipping sauces pair well?

Serve with aioli, lemon-garlic yogurt dip, marinara, or pesto for dipping variety.

Can I add seeds or nuts for extra texture?

Yes—press in sesame seeds, poppy seeds, or finely chopped almonds before cooking.

How do I keep breading on while turning?

Use tongs gently, flip once, and avoid overcrowding in the pan or basket.

Are these vegan-friendly?

Yes—omit eggs and cheese and use vegan mayo or aquafaba, plus a plant-based crumb mix.

How many calories per serving?

Approximately 150–200 kcal per serving (depends on oil and cheese amounts).

Conclusion

Crispy Parmesan Artichoke Hearts are a flavor-packed, crunchy snack that’s vegetarian-friendly and easy to make. Whether baked or air-fried, these golden bites make a perfect appetizer or side dish you can enjoy with a variety of dips.

Sophia