Crispy Garlic Air Fryer Broccoli is a quick and easy way to make a delicious, crispy, and flavorful side dish. The air fryer makes the broccoli perfectly crisp on the edges while keeping the florets tender on the inside. Tossed with garlic, olive oil, and a touch of seasoning, this dish is a healthy and satisfying addition to any meal. Whether you’re looking for a simple veggie side or a low-carb snack, this crispy broccoli will quickly become a favorite!

Why You’ll Love This Recipe

This Crispy Garlic Air Fryer Broccoli is not only simple and quick to make, but it also tastes amazing. The air fryer helps the broccoli get crispy without the need for excess oil, making it a healthier alternative to traditional roasted or fried broccoli. The garlic and seasonings elevate the flavor, and the texture is perfectly crunchy and savory. It’s a great side dish for dinner, a healthy snack, or a perfect topping for salads or grain bowls.

Ingredients

• 4 cups broccoli florets (fresh or frozen)

• 2 tablespoons olive oil

• 3 cloves garlic, minced

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/2 teaspoon red pepper flakes (optional, for spice)

• 1 tablespoon grated Parmesan cheese (optional, for garnish)

• Lemon wedges (optional, for serving)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Broccoli: If using fresh broccoli, wash and cut the broccoli into florets. If using frozen broccoli, make sure it’s thawed and pat it dry with a paper towel to remove excess moisture.

2. Toss with Oil and Seasonings: In a large bowl, toss the broccoli florets with olive oil, minced garlic, salt, pepper, and red pepper flakes (if using). Ensure the broccoli is evenly coated with the oil and seasonings.

3. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for 3-5 minutes.

4. Air Fry the Broccoli: Place the seasoned broccoli florets in the air fryer basket in a single layer, ensuring they are spread out evenly. Cook at 375°F (190°C) for 10-12 minutes, shaking the basket halfway through to ensure even cooking. If you want extra crispiness, you can cook for an additional 2-3 minutes.

5. Serve: Once the broccoli is crispy and golden, remove it from the air fryer and transfer it to a plate. Garnish with grated Parmesan cheese and a squeeze of fresh lemon juice if desired. Serve immediately.

Servings and Timing

• Servings: 4

• Prep Time: 5 minutes

• Cook Time: 12-15 minutes

• Total Time: 20 minutes

Variations

• Lemon Garlic: Add a squeeze of fresh lemon juice and zest over the broccoli after cooking for a bright, zesty flavor.

• Cheesy Garlic Broccoli: Sprinkle grated Parmesan or cheddar cheese over the broccoli in the last 2-3 minutes of cooking to melt and create a cheesy crust.

• Herb Seasoning: Add herbs like rosemary, thyme, or oregano to the seasoning mixture for a fragrant twist.

• Balsamic Glaze: Drizzle a balsamic glaze over the cooked broccoli for a tangy, sweet addition.

Storage/Reheating

• Storage: Store any leftover crispy garlic broccoli in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat the broccoli in the air fryer at 350°F (175°C) for 3-5 minutes to crisp it back up. Alternatively, you can microwave it, but it may lose some of its crispiness.

FAQs

1. Can I use frozen broccoli for this recipe?

Yes, you can use frozen broccoli. Just make sure to thaw and pat it dry before cooking to ensure it crisps up properly.

2. How can I make this dish spicier?

If you like your broccoli spicy, increase the amount of red pepper flakes or add some fresh sliced jalapeños to the broccoli before cooking.

3. Can I add other vegetables to this recipe?

Yes! You can add other vegetables like cauliflower, Brussels sprouts, or carrots to the air fryer at the same time. Just make sure to cut them into similar-sized pieces so they cook evenly.

4. How can I make this recipe vegan?

To make this recipe vegan, simply omit the Parmesan cheese or use a vegan cheese alternative. The garlic and seasonings will still give the broccoli great flavor.

5. How do I get the broccoli extra crispy?

For extra crispy broccoli, make sure it is well-coated with oil and seasoning. You can also cook it for an additional 2-3 minutes or increase the temperature slightly to 400°F (200°C) during the last few minutes of cooking.

6. Can I double this recipe?

Yes, you can double the recipe. Just be sure not to overcrowd the air fryer basket. You may need to cook the broccoli in batches to ensure it cooks evenly.

7. Can I make this without garlic?

Yes, you can omit the garlic or replace it with other seasonings such as onion powder, smoked paprika, or even nutritional yeast for a different flavor profile.

8. How do I keep the broccoli from getting soggy?

To prevent the broccoli from becoming soggy, ensure that it’s thoroughly dried before seasoning, and that the air fryer basket is not overcrowded, allowing hot air to circulate properly.

9. Can I make this without an air fryer?

Yes, you can make this recipe in the oven. Preheat the oven to 400°F (200°C), spread the broccoli on a baking sheet in a single layer, and bake for about 20-25 minutes, flipping halfway through.

10. What can I serve this with?

Crispy garlic broccoli makes a great side dish for grilled meats, fish, tofu, or even pasta. It can also be added to a grain bowl, salad, or served as a healthy snack.

Conclusion

Crispy Garlic Air Fryer Broccoli is the perfect combination of healthy, flavorful, and easy. With its crispy texture, savory garlic, and simple ingredients, it’s a quick side dish that complements any meal. Whether you’re serving it with a main dish, using it as a snack, or topping your salads, this air fryer recipe is sure to be a new favorite. Try it out and enjoy the crispy, garlicky goodness!