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Crispy Air Fryer Chicken Wings with Baking Powder Recipe

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4.2 from 79 reviews

  • Author: Sophia
  • Total Time: 32-37 minutes
  • Yield: Serves 2-3

Description

This recipe features perfectly crispy chicken wings made in an air fryer using a simple dry rub with baking powder to achieve that irresistible crunch without deep frying. The wings are seasoned with chili powder, garlic, onion powder, paprika, and salt, then air fried to golden perfection. A sprinkle of fresh parsley adds a fresh garnish for serving.

Ingredients

Chicken Wings

  • 12 thawed chicken wings (drumettes and wingettes, not whole ones)

Dry Rub Seasoning

  • 1/2 tablespoon baking powder (NOT baking soda)
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt

Optional Garnish

  • Sprinkle of fresh parsley

Instructions

  1. Dry Wings Thoroughly: Pat the chicken wings dry with paper towels to remove any excess moisture. This step is crucial to help the wings crisp up properly during cooking.
  2. Prepare the Seasoning Mix: In a small bowl, combine baking powder, chili powder, garlic powder, onion powder, paprika, and salt. Mix well to evenly distribute all spices.
  3. Season the Wings: Place the dry wings into a large bowl and gently rub the seasoning mixture all over them until thoroughly coated. Set the seasoned wings aside.
  4. Oil the Air Fryer Rack: Lightly brush the air fryer rack with cooking oil to prevent sticking. Arrange the wings in a single layer on the rack, ensuring there is space between each wing for optimal air circulation.
  5. Air Fry the Wings: Preheat the air fryer to 400°F (204°C). Place the rack with wings inside and cook for 22 minutes. For extra crispy wings, add an additional 5 minutes of cooking time.
  6. Check for Doneness: After cooking, ensure the wings are golden brown with crispy edges and have reached an internal temperature of 165°F (74°C). If they need more time, air fry for 3-5 additional minutes.
  7. Serve: Carefully remove the wings from the air fryer and arrange them on a serving plate. Garnish with a sprinkle of fresh parsley if desired. Serve immediately for best texture and flavor.

Notes

  • People sensitive to aluminum may taste it from baking powder; if so, try to find an aluminum-free baking powder or omit it (though no alternative yields the same crispiness).
  • Do not use baking soda instead of baking powder; baking soda will not produce the same crispy result.
  • For optimal crispiness, ensure to remove as much moisture as possible from wings before seasoning, using thorough drying with paper towels.
  • If your chili powder contains salt, consider reducing the added salt in the seasoning mix to balance flavors.
  • Leave space between wings when arranging them in the air fryer to promote air circulation and maximize crispiness.
  • Air fryer models vary; adjust cooking time accordingly based on your specific appliance. This recipe was tested with a standard air fryer with a rack insert.
  • If tossing wings with hot sauce or BBQ sauce after cooking, let them rest for 5 minutes first to help retain crispness.
  • Prep Time: 10 minutes
  • Cook Time: 22-27 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American

Find it online: https://sophiasrecipe.com/crispy-air-fryer-chicken-wings-with-baking-powder-recipe/