Creamy Tomato Basil Tortellini Skillet

This creamy tomato basil tortellini skillet is a delightful dish that blends the richness of heavy cream, the freshness of spinach and basil, and the comforting goodness of cheese tortellini. Perfect for busy nights, it takes under 30 minutes to prepare, making it an ideal weeknight dinner.

Why You’ll Love This Recipe

If you’re craving a creamy, savory dish with a touch of freshness, this creamy tomato basil tortellini skillet is just what you need. The velvety sauce made with heavy cream and pureed tomatoes coats each piece of cheese-filled tortellini. Fresh spinach and basil add color and depth, while a sprinkle of Parmesan cheese enhances the richness. Plus, it’s a one-pan meal, so cleanup is a breeze.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 (20 ounce) can diced tomatoes
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 2 cups fresh baby spinach
• 1/2 cup fresh basil
• 1/2 cup grated Parmesan cheese, plus more for serving
• 1/2 teaspoon dried oregano
• 9 ounces refrigerated cheese tortellini
• 1/2 cup vegetable broth

Directions

1. Puree about 14 ounces of the diced tomatoes in a food processor until smooth.
2. In a medium skillet over medium heat, add the pureed tomatoes, garlic, and heavy cream. Bring to a boil while stirring. Then reduce heat to a low simmer, stirring occasionally until the sauce thickens slightly.
3. Increase the heat to medium and add the spinach, basil, Parmesan cheese, oregano, tortellini, and the remaining diced tomatoes (with liquid). Stir until the spinach has wilted and the tortellini is well-coated.
4. Pour in the vegetable broth and press the tortellini beneath the liquid, adding more cream or broth if needed. Cook for about 5 to 8 minutes, or until the tortellini is warmed through.
5. Top with additional Parmesan cheese and serve!

Servings and Timing

• Servings: 5
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Add Protein: For a heartier meal, consider adding grilled chicken, shrimp, or sausage to the skillet.
• Make it Vegan: Use plant-based cream and cheese alternatives to make this recipe vegan-friendly.
• Spice it up: Add red pepper flakes for a little extra heat or sauté some onions and bell peppers with the garlic for added flavor.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Allow the pasta to cool before transferring it to a freezer-safe container. It can be stored in the freezer for up to 2 months. Thaw in the fridge overnight and reheat in a skillet over medium heat or in the microwave.

FAQs

Can I use frozen tortellini instead of refrigerated?

Yes, frozen tortellini works just as well. You may need to cook it a bit longer to ensure it’s heated through.

Can I substitute the heavy cream with something lighter?

You can use half-and-half or milk for a lighter version, but the sauce will be less creamy.

Can I make this recipe without spinach?

Yes, if you’re not a fan of spinach, you can omit it or replace it with another leafy green like kale or arugula.

Can I add more vegetables to the dish?

Absolutely! Feel free to add other vegetables like bell peppers, zucchini, or mushrooms for more flavor and texture.

Can I use a different type of cheese besides Parmesan?

Yes, you can use other hard cheeses like Pecorino Romano or Asiago for a different flavor profile.

Is there a way to make this dish spicier?

Yes, adding red pepper flakes or a dash of cayenne pepper can give this dish a nice spicy kick.

Can I use fresh tomatoes instead of canned?

Yes, fresh tomatoes can be used in place of canned tomatoes. Just be sure to cook them down to a sauce-like consistency.

Can I make this recipe gluten-free?

To make it gluten-free, simply swap the cheese tortellini with gluten-free tortellini or any gluten-free pasta of your choice.

How can I thicken the sauce more?

If you prefer a thicker sauce, add a little extra Parmesan cheese or let the sauce simmer longer to reduce it.

Can I double the recipe for a larger crowd?

Yes, this recipe can easily be doubled. Just make sure your skillet is large enough to accommodate the extra ingredients, or divide it into two pans.

Conclusion

This creamy tomato basil tortellini skillet is a quick and delicious meal that’s perfect for busy nights or when you’re craving something comforting and satisfying. With its combination of creamy sauce, tender tortellini, and vibrant spinach, it’s sure to become a favorite in your weeknight dinner rotation. Whether you stick to the classic recipe or make your own variations, this dish is versatile, easy, and packed with flavor!

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