Description
Creamy Roasted Garlic Tomato Soup is a comforting, rich, and flavorful soup made with roasted tomatoes, garlic, and a touch of cream for added richness. The roasting process intensifies the flavor of the tomatoes, while the garlic adds depth and warmth to this classic soup. Perfect for a cozy lunch or dinner, this soup pairs wonderfully with grilled cheese for the ultimate comfort meal.
Ingredients
6 large ripe tomatoes, halved
1 head garlic, halved horizontally
2 tablespoons olive oil
Salt and pepper to taste
1 medium onion, diced
4 cups vegetable or chicken broth
1 teaspoon dried basil (or 1 tablespoon fresh basil)
1/2 teaspoon sugar (optional, to balance acidity)
1/2 cup heavy cream or coconut milk (for a dairy-free option)
1 tablespoon fresh basil or parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C). Place the halved tomatoes and garlic on a baking sheet, cut side up. Drizzle with olive oil, and sprinkle with salt and pepper. Roast for 25-30 minutes, or until the tomatoes are soft and slightly caramelized, and the garlic is golden and fragrant.
- While the tomatoes and garlic are roasting, heat a large pot over medium heat. Add a little olive oil and sauté the diced onion for 5-7 minutes, or until softened and translucent.
- Once the tomatoes and garlic are roasted, remove them from the oven. Squeeze the garlic out of its skin into the pot with the onions. Add the roasted tomatoes (skins and all) into the pot, along with any juices from the baking sheet. Add the broth, dried basil, and sugar (if using). Bring the mixture to a simmer and cook for 10-15 minutes, allowing the flavors to meld together.
- Use an immersion blender to blend the soup directly in the pot until smooth and creamy. If you don’t have an immersion blender, transfer the soup in batches to a regular blender and blend until smooth.
- Once the soup is smooth, stir in the heavy cream (or coconut milk for a dairy-free version) and cook for another 2-3 minutes, until heated through. Taste and adjust the seasoning with more salt, pepper, or basil if desired.
- Ladle the soup into bowls and garnish with fresh basil or parsley. Serve with a slice of grilled cheese for the ultimate comfort meal.
Notes
You can add diced carrots, celery, or spinach for added flavor and nutrition.
If you prefer a thinner soup, add more broth or water to reach your desired consistency.
For a creamier texture, increase the amount of cream or use full-fat coconut milk.
For extra flavor, add a pinch of red pepper flakes or cayenne pepper for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Oven & Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg
