If you’re craving a refreshing yet energizing treat that combines the best of creamy texture and bold coffee flavor, the Creamy Coffee Smoothie with Greek Yogurt Recipe is exactly what you need. This delightful blend offers a perfectly balanced sip that’s both satisfying and nourishing, packing in protein, natural sweetness, and that irresistible coffee kick—all in one vibrant smoothie. Whether you’re rushing out the door or taking a moment to indulge yourself, this recipe feels like a warm, friendly hug from the inside out.

Ingredients You’ll Need

The image shows a top view of several ingredients placed on a white marbled surface and a wooden board with scalloped edges. There is a clear glass bowl in the center filled with frozen banana slices, light yellow and textured. Around the board, there are small white and light-colored bowls holding different ingredients: a scalloped white bowl with brown peanut butter, a white bowl with two dark brown dates, a wooden bowl with creamy white yogurt, a turquoise bowl with light yellow powder, and a small white bowl with golden honey. On the white marbled surface, there is a clear glass cup filled with black coffee, a clear glass cup with milk, and a white bowl filled with ice cubes next to a striped gray and white cloth. Coffee beans are scattered near the milk pitcher, and a gold spoon is placed on the wooden board at the bottom. photo taken with an iphone --ar 4:5 --v 7

Simple, wholesome ingredients are the heart and soul of this smoothie. Each one plays a crucial role in building the right flavor, creaminess, and energy-packed punch—plus, they make this recipe incredibly easy to pull together any time of day.

½ cup strong brewed coffee (cooled): The bold coffee base that delivers that rich, aromatic flavor and natural caffeine boost.
¾ cup milk: Adds smoothness and helps meld all ingredients into a luscious texture; feel free to use any milk you prefer.
½ cup plain Greek yogurt: Creamy, tangy, and packed with protein, it gives the smoothie that extra depth and creaminess.
1 frozen banana: Natural sweetness and velvety texture that also chills the smoothie wonderfully.
1 tbsp almond butter or peanut butter: Brings a nutty richness and helps keep you full longer.
1 tsp maple syrup: Adds a gentle, natural sweetness to tie all flavors together perfectly.
2 dates (pitted): For a caramel-like sweetness and extra fiber.
1 scoop vanilla or coffee-flavored protein powder: Boosts the protein content while complementing the coffee flavor beautifully.
½ tsp vanilla extract: Enhances the overall flavor profile with warm, fragrant notes.
Ice (as needed): To adjust the thickness and temperature just the way you like it.

How to Make Creamy Coffee Smoothie with Greek Yogurt Recipe

Step 1: Gather and Prepare Ingredients

Make sure your coffee is brewed strong and fully cooled—that’s key to keeping the smoothie chilled and preserving its boldness. Have your banana frozen for that perfect creaminess, and measure everything out so the blending process is quick and easy.

Step 2: Blend Everything Together

Place the brewed coffee, milk, Greek yogurt, frozen banana, almond or peanut butter, maple syrup, pitted dates, protein powder, and vanilla extract into your blender. Blend on high until the mixture is smooth, creamy, and invitingly thick. This combination creates a rich yet refreshing texture that’s simply irresistible.

Step 3: Adjust Consistency

Here’s where you get to customize your drink. If you love your smoothie thicker and more like a shake, add some ice and blend again. If you prefer something lighter and easier to sip, add a splash more milk. It’s all about what feels just right for your taste.

Step 4: Pour and Garnish

Once you have the perfect consistency, pour your creamy coffee smoothie into a tall glass. Don’t forget to add your favorite garnishes for extra flair and flavor!

How to Serve Creamy Coffee Smoothie with Greek Yogurt Recipe

The image shows a clear blender filled with a light brown smoothie mixture spinning in the center, creating a whirlpool texture with small darker specks inside. The blender sits on a silver base with black buttons, placed on a white marbled surface. Around the blender, there is a small white bowl with whole dates on a wooden board, a yellow bowl filled with sliced bananas, a small yellow bowl with coffee beans, and a black and white striped cloth in the top right corner. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle some cocoa powder, a dash of cinnamon, or even a few coffee beans on top for an eye-catching and aromatic finish. A drizzle of extra almond butter or a sprinkle of crushed nuts can add delightful texture and enhance the nutty notes already in the smoothie.

Side Dishes

This smoothie pairs wonderfully with simple morning sides like whole-grain toast with almond butter, a small bowl of fresh berries, or a warm oatmeal complementing the creamy coffee flavor and keeping you energized throughout the day.

Creative Ways to Present

For a fun twist, serve it in a mason jar for an on-the-go vibe, or layer the smoothie with a dollop of whipped coconut cream and a dusting of instant coffee granules for a café-style treat at home. Adding reusable straws or decorative stirrers can also elevate the experience.

Make Ahead and Storage

Storing Leftovers

If you happen to make extra of this Creamy Coffee Smoothie with Greek Yogurt Recipe, store leftovers in an airtight container in the refrigerator for up to 24 hours. Shake or stir before drinking, as some separation may occur, but the flavors stay deliciously intact.

Freezing

You can freeze the smoothie in individual portions using freezer-safe containers or ice cube trays for quick smoothie pops or a chilled boost whenever you want. Just thaw in the fridge or blend again with a splash of milk when ready to enjoy.

Reheating

This smoothie is best enjoyed cold, so reheating isn’t recommended. If you want a warm coffee drink with some yogurt creaminess, it’s better to start fresh or enjoy your leftovers chilled.

FAQs

Can I use decaf coffee instead of regular coffee?

Absolutely! Decaf works perfectly if you want to avoid caffeine while still enjoying that delightful coffee flavor in your smoothie.

What if I don’t have dates—can I substitute something else?

Sure thing! You can substitute medjool dates with dried figs, raisins, or even a bit more maple syrup to maintain the natural sweetness.

Is it okay to use flavored plant-based milk?

Yes, using flavored plant-based milks like vanilla almond or oat milk can add an extra layer of flavor that pairs wonderfully with the coffee and yogurt.

How do I make this smoothie vegan?

To keep it vegan, swap out the Greek yogurt for a plant-based yogurt alternative and use non-dairy milk. Skip the protein powder or choose a vegan-friendly option.

Can I prepare the ingredients ahead of time?

You can prep your frozen banana, measure out dates, nut butter, and protein powder portions in advance to speed up blending time. Just keep liquids refrigerated until blending.

Final Thoughts

There’s just something so comforting and energizing about the Creamy Coffee Smoothie with Greek Yogurt Recipe that makes it a favorite to revisit again and again. Its smooth texture, natural sweetness, and bold coffee flavor come together like a dream, perfect for any moment when you want a delicious pick-me-up. Give this recipe a try—you might just find your new go-to blend for mornings, afternoons, or whenever you need a little boost.