Description

Crack Chicken Noodle Soup is a creamy, comforting, and irresistible soup that combines the flavors of classic chicken noodle soup with the rich, creamy goodness of crack chicken. With tender chicken, creamy cream cheese, and savory seasonings, this soup is both hearty and indulgent, making it the perfect meal for chilly days or when you need a cozy, satisfying dish.

Ingredients

1 lb (450g) boneless, skinless chicken breasts or thighs

4 cups chicken broth

2 cups water

1 cup heavy cream or half-and-half

1 block (8 oz) cream cheese, softened

2 cups egg noodles or any pasta of your choice

1 medium onion, diced

2 cloves garlic, minced

1 teaspoon dried ranch seasoning (or ranch seasoning mix)

1 teaspoon dried parsley

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

Salt and pepper to taste

1/2 cup shredded cheddar cheese (optional, for added richness)

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Instructions

In a large pot, combine the chicken breasts, chicken broth, and water. Bring to a boil, then reduce the heat to low and simmer for 15-20 minutes, or until the chicken is cooked through and tender. Remove the chicken from the pot and shred it using two forks. Set aside.
In the same pot, sauté the diced onion over medium heat until softened, about 3-5 minutes. Add the minced garlic and cook for another minute until fragrant.
Add the cream cheese to the pot with the onions and garlic, stirring to combine. Pour in the heavy cream or half-and-half, and stir until the cream cheese is melted and the mixture becomes smooth. Add the shredded chicken back to the pot, along with the ranch seasoning, parsley, onion powder, and garlic powder. Stir to combine, then season with salt and pepper to taste.
Add the egg noodles (or pasta of your choice) to the pot, and simmer for 8-10 minutes, or until the noodles are tender and the soup has thickened slightly. Add more water or chicken broth if the soup becomes too thick.
Stir in the shredded cheddar cheese (if using). Cook for an additional 2-3 minutes to melt the cheese and incorporate it into the soup.
Ladle the soup into bowls, garnish with additional parsley or cheese if desired, and serve hot with crusty bread on the side.

Notes

Add diced carrots, celery, or peas for extra flavor and nutrition.

For a lighter version, use reduced-fat cream cheese and replace the heavy cream with half-and-half or a lower-fat milk alternative.

Substitute cooked rotisserie chicken or leftover chicken for a quicker version.

Add red pepper flakes or cayenne pepper for a spicy kick.

For a gluten-free version, use gluten-free pasta or rice.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 4g
Sodium: 900mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 38g
Cholesterol: 115mg