Description
These Broccoli Cheese Cups are a delicious, bite-sized snack or appetizer that combine tender broccoli and creamy cheese in a flaky, buttery pastry. Perfect for parties, brunches, or as a quick weeknight side dish, these cups are a crowd-pleaser with their savory, cheesy filling. The crispy pastry exterior and gooey cheese center make every bite irresistible. Plus, they’re so easy to make and can be customized with your favorite cheeses!
Ingredients
1 sheet of puff pastry (thawed if frozen)
1 cup fresh broccoli florets (steamed or blanched)
1 cup shredded cheddar cheese (or a mix of cheddar and mozzarella)
1/4 cup cream cheese, softened
1/4 cup sour cream or Greek yogurt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper, to taste
1 egg (for egg wash, optional)
Fresh parsley or chives (optional, for garnish)
Instructions
- Prepare the Broccoli: Steam or blanch the broccoli florets until they are tender but still bright green. Once cooked, chop the broccoli into small pieces. Set aside to cool slightly while you prepare the other ingredients.
- Make the Filling: In a mixing bowl, combine the cream cheese, sour cream (or Greek yogurt), garlic powder, onion powder, and a pinch of salt and pepper. Add the shredded cheddar cheese and chopped broccoli, stirring until well combined. Taste and adjust seasoning as needed.
- Prepare the Puff Pastry: Preheat your oven to 375°F (190°C). Roll out the puff pastry sheet on a lightly floured surface. Cut the pastry into squares large enough to fit into the wells of a muffin tin. Gently press each square of pastry into the muffin tin, forming little cups. You can use the back of a spoon to press the dough down into the wells if needed.
- Fill the Cups: Spoon the broccoli and cheese mixture into each pastry cup, filling them generously with the creamy filling.
- Bake: If you want a golden, glossy finish, beat the egg and brush it over the edges of the puff pastry before baking (this is optional but gives a nice shine). Bake in the preheated oven for 15-18 minutes, or until the puff pastry is golden brown and the filling is bubbly and set.
- Serve: Once baked, remove the Broccoli Cheese Cups from the oven and let them cool for a couple of minutes before removing them from the muffin tin. Garnish with fresh parsley or chives for a pop of color and flavor, if desired.
- Serve: These Broccoli Cheese Cups are perfect on their own or served with a side salad, roasted vegetables, or as part of a larger spread at a party. They’re great as appetizers, snacks, or even a quick lunch.
Notes
For a variation, use different cheeses such as gouda, parmesan, or a blend of sharp cheddar and mozzarella.
Incorporating other vegetables like diced bell peppers or mushrooms into the filling can change up the flavor.
- Prep Time: 15 minutes
- Cook Time: 15-18 minutes
- Category: Appetizer, Snack
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg
