If you are ready to dive into a rich, decadent treat that will satisfy your sweetest cravings, the Cosmic Brownie Lush Recipe is here to steal the show. This layered dessert combines fudgy brownies, creamy chocolate pudding, and silky ganache crowned with a cheerful sprinkle of rainbow chocolate chips, creating a visual and taste sensation that’s out of this world. Whether you’re serving it for a family gathering or just treating yourself, this recipe is pure magic, easy to make, and absolutely irresistible.
Ingredients You’ll Need
The beauty of the Cosmic Brownie Lush Recipe is in its simplicity. Each ingredient plays a crucial role in balancing the dessert’s texture and flavor—from the chewy brownie base to the smooth pudding layer and the glossy ganache on top.
- 18 ounce brownie mix + required ingredients: Select your favorite brownie mix for a fudgy and rich base that sets the stage perfectly.
- 8 ounces cream cheese, softened: Adds a tangy creaminess that blends beautifully with the pudding.
- 5.9 ounce instant chocolate pudding mix: Provides that classic chocolate flavor and light, silky texture for the middle layer.
- 3 cups cold milk: Essential to whisk into the pudding mix for a smooth, luscious consistency.
- 1 cup chocolate chips: Used for the ganache, creating a rich, glossy chocolate topping.
- ½ cup heavy whipping cream: Mixed with chocolate chips to form the silky ganache layer.
- ¼ cup rainbow chocolate chips: Adds a whimsical pop of color and crunchy texture on top.
How to Make Cosmic Brownie Lush Recipe
Step 1: Bake the Brownie Layer
Start by preheating your oven to 350°F and lining a 9×13 inch pan with parchment paper for easy removal. Follow the directions on your brownie mix box—combine eggs, oil, water, and mix well. Pour this batter into the prepared pan and bake according to package instructions, usually around 25 to 30 minutes. Use a toothpick to test doneness; when it comes out clean, it’s ready to cool. This dense, fudgy base is the foundation of your Cosmic Brownie Lush Recipe, so let it cool completely before moving on.
Step 2: Prepare the Chocolate Pudding Layer
While your brownies are cooling, whip the cream cheese in a small bowl using an electric mixer on medium speed until smooth and fluffy. In a separate bowl, whisk together the instant chocolate pudding mix with cold milk until it thickens slightly. Gently fold the whipped cream cheese into the pudding mixture on low speed, combining them into a luscious, creamy layer. Spread this evenly over the cooled brownie layer. This smooth pudding layer adds the perfect creamy contrast to the chewy brownies, so don’t rush this step! Pop the pan into the fridge to chill for 30 minutes before continuing.
Step 3: Create the Chocolate Ganache
For that luscious finishing touch, place the chocolate chips and heavy cream in a microwave-safe bowl. Heat it in 30-second bursts, stirring in between, until the mixture melts together into a velvety smooth ganache. Pour the ganache evenly over the pudding layer and use an offset spatula to smooth it out. Sprinkle the rainbow chocolate chips on top to add a fun and colorful flair. Cover the dish and chill in the refrigerator for at least 4 hours, allowing all the layers to meld together nicely.
How to Serve Cosmic Brownie Lush Recipe
Garnishes
A final sprinkle of rainbow chips not only adds a playful sparkle but also a delightful crisp texture that perfectly contrasts the creamy ganache. You can also throw on a few mini chocolate chips or a light dusting of cocoa powder if you want to amp up the chocolate factor even more.
Side Dishes
This dessert is so rich and satisfying that it pairs wonderfully with fresh fruit like strawberries or raspberries to add a juicy brightness. A scoop of vanilla bean ice cream or a dollop of freshly whipped cream will elevate your Cosmic Brownie Lush Recipe experience into even more indulgent territory.
Creative Ways to Present
For an eye-catching presentation, serve the Cosmic Brownie Lush Recipe in individual clear glass cups or mason jars, layering the brownie, pudding, and ganache for a stunning visual. You can also cut it into bite-sized brownies for party platters or serve it with edible gold leaf flakes on top for an ultra-glam finish.
Make Ahead and Storage
Storing Leftovers
Once assembled, cover your Cosmic Brownie Lush with plastic wrap or foil and keep it in the refrigerator. It stays fresh and delicious for up to 3 days, making it a great make-ahead dessert for busy schedules or gatherings.
Freezing
You can freeze this dessert, but keep in mind that pudding layers sometimes soften after thawing. To freeze, wrap the dish tightly and store for up to one month. Thaw overnight in the refrigerator before serving to best preserve textures and flavors.
Reheating
This dessert is best enjoyed chilled, so skipping reheating is recommended. If you prefer a slightly softened ganache, leave it at room temperature for 20–30 minutes before serving, but avoid microwaving as it can melt the ganache and affect the pudding layer.
FAQs
Can I make the Cosmic Brownie Lush Recipe from scratch without a mix?
Absolutely! Using your favorite homemade brownie recipe is a fantastic way to personalize the dessert. Just ensure your brownies are fully cooled before adding the pudding layer.
What type of milk is best for the pudding layer?
2% milk works beautifully for the pudding layer, offering a nice balance of richness without making the pudding too thick. Whole milk can be used for a creamier texture, but avoid cream as it can make the pudding overly dense with cream cheese.
Can I substitute the chocolate chips in the ganache?
Yes, semi-sweet or bittersweet chocolate chips work wonderfully depending on how dark or sweet you prefer the ganache. You can also experiment with milk chocolate for a milder taste.
Is it necessary to chill the dessert before serving?
Chilling is key for the Cosmic Brownie Lush Recipe because it allows the pudding layer to set and the ganache to firm up. This gives you those perfect, clean slices and amazing layered flavors.
Can I add extra toppings or mix-ins?
Definitely! Some people love stirring extra rainbow chips into the pudding layer for added color and crunch. Nuts, shredded coconut, or a drizzle of caramel can also make fun additions to customize your dessert.
Final Thoughts
Trust me when I say that the Cosmic Brownie Lush Recipe is one of those desserts you’ll want to make over and over, whether you’re impressing guests or enjoying a cozy night in. Its layered textures and vibrant look bring joy to every bite, and the straightforward process means anyone can create this stellar treat. So grab your ingredients, gather your loved ones, and get ready to bake something truly out of this world!
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Cosmic Brownie Lush Recipe
- Total Time: 5 hours 45 minutes
- Yield: 12 servings
Description
Cosmic Brownie Lush is a decadent layered dessert featuring a rich brownie base, a creamy chocolate pudding layer whipped with cream cheese, and a luscious chocolate ganache topped with colorful rainbow chips. This no-fuss treat combines multiple textures and flavors for a crowd-pleasing dessert perfect for any occasion.
Ingredients
Brownie Layer
- 18 ounces brownie mix plus required ingredients (oil, water, eggs, etc.)
Chocolate Pudding Layer
- 8 ounces cream cheese, softened to room temperature
- 5.9 ounces instant chocolate pudding mix
- 3 cups cold 2% milk
Chocolate Ganache
- 1 cup semi-sweet or bittersweet chocolate chips
- ½ cup heavy whipping cream
- ¼ cup rainbow chocolate chips
Instructions
- Prepare the Brownie Layer: Preheat your oven to 350°F. Line a 9×13-inch baking dish with parchment paper. In a large mixing bowl, combine the 18-ounce brownie mix with the ingredients called for on the box—typically oil, water, and eggs. Pour the batter into the prepared pan and bake according to package instructions, usually 25-30 minutes, or until a toothpick inserted in the center comes out clean. Once baked, set the brownies aside and allow them to cool completely.
- Make the Chocolate Pudding Layer: While the brownies cool, take 8 ounces of softened cream cheese and whip it in a small bowl using an electric mixer at medium speed until smooth and fluffy. In a separate large bowl, whisk together the 5.9-ounce instant chocolate pudding mix with 3 cups of cold 2% milk until fully combined. Add the whipped cream cheese into the pudding mixture and gently mix using the electric mixer on low speed until well incorporated. Spread this creamy pudding mixture evenly over the cooled brownie base. Place the pan in the refrigerator and chill for 30 minutes to set.
- Prepare the Ganache: In a large microwave-safe bowl, combine 1 cup of chocolate chips with ½ cup of heavy whipping cream. Heat the mixture in the microwave for 30 seconds, stir well, then continue heating in 15-second intervals, stirring between each, until the ganache is smooth and creamy. Pour the ganache over the chilled pudding layer and use an offset spatula to spread it evenly. Sprinkle ¼ cup of rainbow chocolate chips on top for a colorful finish.
- Chill and Serve: Cover the entire dessert and refrigerate for at least 4 hours to allow the layers to firm up completely. Once set, slice into squares and serve chilled for the best taste and texture.
Notes
- You can use your favorite brownie mix or a homemade 9×13″ brownie recipe for the base.
- Store the cheesecake covered in the refrigerator for up to 3 days for optimal freshness.
- Using 2% milk in the pudding layer ensures a balanced consistency—higher fat milk enriches the flavor, but cream can make the pudding too thick when combined with cream cheese.
- Semi-sweet or bittersweet chocolate chips work well for the ganache layer.
- For added fun, stir ¼ cup rainbow chips into the pudding layer before spreading it over the brownies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
