Description
These Copycat Costco Aussie Bites are tender, bite-sized muffins packed with oats, honey, coconut, chocolate chips, and a touch of protein from eggs and Greek yogurt. They’re perfect for snacking, breakfast on-the-go, or lunchbox treats!
Ingredients
2 cups old-fashioned rolled oats
½ cup shredded unsweetened coconut
½ cup mini chocolate chips
3 large eggs
1 cup plain Greek yogurt
⅓ cup honey (or maple syrup)
1 tsp vanilla extract
½ tsp baking powder
¼ tsp salt
Instructions
- Preheat oven to 350 °F (175 °C). Lightly grease or line a mini-muffin tin (makes about 24 bites).
- In a large bowl, mix oats, coconut, chocolate chips, baking powder, and salt.
- In a separate bowl, whisk together eggs, Greek yogurt, honey, and vanilla until smooth.
- Combine wet and dry ingredients, stirring until oats are well coated.
- Spoon batter into muffin cups, filling about ¾ full.
- Bake for 14–16 minutes, until tops are set and lightly golden.
- Cool in the tin for a few minutes, then transfer to a wire rack to cool completely.
Notes
Swap chocolate chips for blueberries or chopped fruit.
Add a teaspoon of nut butter into each cup for flavor variation.
Mix in chopped nuts, flaxseed, or extra oats for added texture.
Use certified gluten-free oats for a gluten-free version.
Make dairy-free by using plant-based yogurt and skipping chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 85
- Sugar: 5g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg