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Copycat Costco Aussie Bites


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  • Author: Sophia
  • Total Time: 25 minutes
  • Yield: 24 mini bites
  • Diet: Gluten Free

Description

These Copycat Costco Aussie Bites are tender, bite-sized muffins packed with oats, honey, coconut, chocolate chips, and a touch of protein from eggs and Greek yogurt. They’re perfect for snacking, breakfast on-the-go, or lunchbox treats!


Ingredients

2 cups old-fashioned rolled oats

½ cup shredded unsweetened coconut

½ cup mini chocolate chips

3 large eggs

1 cup plain Greek yogurt

⅓ cup honey (or maple syrup)

1 tsp vanilla extract

½ tsp baking powder

¼ tsp salt


Instructions

  1. Preheat oven to 350 °F (175 °C). Lightly grease or line a mini-muffin tin (makes about 24 bites).
  2. In a large bowl, mix oats, coconut, chocolate chips, baking powder, and salt.
  3. In a separate bowl, whisk together eggs, Greek yogurt, honey, and vanilla until smooth.
  4. Combine wet and dry ingredients, stirring until oats are well coated.
  5. Spoon batter into muffin cups, filling about ¾ full.
  6. Bake for 14–16 minutes, until tops are set and lightly golden.
  7. Cool in the tin for a few minutes, then transfer to a wire rack to cool completely.

Notes

Swap chocolate chips for blueberries or chopped fruit.

Add a teaspoon of nut butter into each cup for flavor variation.

Mix in chopped nuts, flaxseed, or extra oats for added texture.

Use certified gluten-free oats for a gluten-free version.

Make dairy-free by using plant-based yogurt and skipping chocolate chips.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bite
  • Calories: 85
  • Sugar: 5g
  • Sodium: 60mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg