Name: Cookie Butter Pop Tarts
Prep time: 30 min
Cook time: PT-487878H29M2S
Total time: 55 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon granulated sugar; 1/2 teaspoon salt; 1 cup unsalted butter, cold and cubed; 1/4 cup ice water (more if needed); 1/2 cup cookie butter (speculoos spread); 2 tablespoons powdered sugar; 1/4 teaspoon ground cinnamon (optional, for extra spice); 1/2 cup powdered sugar; 2 tablespoons milk; 1/4 teaspoon vanilla extract; A pinch of cinnamon (optional, for sprinkling)

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Cookie Butter Pop Tarts

These Cookie Butter Pop Tarts are a delicious, indulgent twist on the classic treat. Filled with creamy, spiced cookie butter (speculoos spread), these homemade pop tarts are flaky, buttery, and bursting with the rich flavor of cinnamon, brown sugar, and spice. Whether you’re enjoying them as a breakfast treat, an afternoon snack, or a fun dessert, these homemade pop tarts are sure to satisfy your sweet tooth!

Why I’ll Love This Recipe

What I love about these Cookie Butter Pop Tarts is how easy they are to make, yet they feel extra special with the indulgent cookie butter filling. The buttery, flaky pastry crust pairs perfectly with the sweet, spiced filling, and the glaze on top adds a touch of sweetness to complete the experience. These pop tarts are a fun way to elevate a childhood favorite, making them perfect for when you’re craving something both nostalgic and new!

Ingredients

For the Pastry:

2 cups all-purpose flour
1 tablespoon granulated sugar
1/2 teaspoon salt
1 cup unsalted butter, cold and cubed
1/4 cup ice water (more if needed)

For the Filling:

1/2 cup cookie butter (speculoos spread)
2 tablespoons powdered sugar
1/4 teaspoon ground cinnamon (optional, for extra spice)

For the Glaze:

1/2 cup powdered sugar
2 tablespoons milk
1/4 teaspoon vanilla extract
A pinch of cinnamon (optional, for sprinkling)

Directions

Make the Pastry Dough:
- In a large bowl, combine the flour, sugar, and salt.
- Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- Slowly add the ice water, one tablespoon at a time, mixing until the dough begins to come together. You may need more or less water depending on your dough’s consistency.
- Turn the dough out onto a floured surface and knead it a few times until it forms a smooth ball. Divide the dough in half, wrap each half in plastic wrap, and refrigerate for at least 30 minutes.
Prepare the Filling:
- In a small bowl, mix the cookie butter with powdered sugar and cinnamon (if using) until smooth and well combined. Set aside.
Roll Out the Dough:
- Preheat your oven to 375°F (190°C).
- Once the dough has chilled, roll out one half on a lightly floured surface to about 1/8-inch thickness.
- Cut the dough into rectangles, approximately 3×4 inches. You should get about 8 rectangles (4 pop tarts), depending on the size.
Assemble the Pop Tarts:
- Place a spoonful of the cookie butter filling onto the center of half of the dough rectangles, leaving a border around the edges.
- Top each with another rectangle of dough, pressing the edges together with a fork to seal them. You can also use your fingers to crimp the edges if you prefer.
- Cut a few small slits in the top of each pop tart to allow steam to escape while baking.
Bake:
- Transfer the assembled pop tarts to a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the pastries are golden brown and flaky.
- Once baked, remove them from the oven and let them cool slightly before glazing.
Make the Glaze:
- While the pop tarts cool, make the glaze by whisking together powdered sugar, milk, and vanilla extract in a small bowl until smooth.
- Once the pop tarts have cooled enough to handle, drizzle the glaze over the top of each one.
Serve:
- Optional: Sprinkle a little cinnamon on top of the glaze for an extra burst of flavor.
- Let the glaze set for a few minutes before serving. Enjoy warm or at room temperature!

Serve:

These Cookie Butter Pop Tarts are perfect for breakfast, brunch, or as a sweet treat any time of day. Serve them with a cup of coffee, tea, or a cold glass of milk for the ultimate indulgent snack.

Servings and Timing

This recipe makes 4 pop tarts. Prep time is about 30 minutes (excluding dough chilling time), and bake time is 20-25 minutes.

Variations

I like to change it up by:

Adding a thin layer of chocolate spread or Nutella under the cookie butter filling for a chocolatey twist.
Using a different type of spread, such as almond butter or peanut butter, for a different flavor profile.
Mixing in some mini chocolate chips or chopped nuts into the cookie butter filling for added texture.

Storage / Reheating

Store leftover pop tarts in an airtight container at room temperature for up to 3 days. To reheat, simply pop them in the microwave for 10-15 seconds or reheat them in a toaster oven for a few minutes to crisp them back up.

FAQs

Can I make these ahead of time?
Yes! You can prepare the pop tarts and freeze them before baking. Simply freeze the unbaked pop tarts on a baking sheet, then transfer them to an airtight container or freezer bag. When you’re ready to bake, just bake them from frozen, adding a few extra minutes to the cooking time.

Can I make these with store-bought dough?
Yes, if you’re short on time, you can use store-bought pie dough or puff pastry dough as a shortcut. Just roll it out and follow the same steps for assembling and baking the pop tarts.

Can I use a different filling?
Absolutely! You can use fruit preserves, chocolate, or even a cream cheese filling as an alternative to cookie butter for a new twist on pop tarts.

Conclusion

These Cookie Butter Pop Tarts are a fun, indulgent treat that takes the classic pop tart to a whole new level. With their flaky pastry, creamy cookie butter filling, and sweet glaze, they’re perfect for anyone who loves the spiced, caramel-like flavor of cookie butter. Whether you’re making them for breakfast, brunch, or just as a fun snack, these homemade pop tarts are sure to be a hit!

Cookie Butter Pop Tarts

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Author: Sophia
Total Time: 55 minutes
Yield: 4 pop tarts
Diet: Vegetarian

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Description

Instructions

Make the Pastry Dough: In a large bowl, combine the flour, sugar, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs. Slowly add the ice water, one tablespoon at a time, mixing until the dough begins to come together. You may need more or less water depending on your dough’s consistency. Turn the dough out onto a floured surface and knead it a few times until it forms a smooth ball. Divide the dough in half, wrap each half in plastic wrap, and refrigerate for at least 30 minutes.
Prepare the Filling: In a small bowl, mix the cookie butter with powdered sugar and cinnamon (if using) until smooth and well combined. Set aside.
Roll Out the Dough: Preheat your oven to 375°F (190°C). Once the dough has chilled, roll out one half on a lightly floured surface to about 1/8-inch thickness. Cut the dough into rectangles, approximately 3×4 inches. You should get about 8 rectangles (4 pop tarts), depending on the size.
Assemble the Pop Tarts: Place a spoonful of the cookie butter filling onto the center of half of the dough rectangles, leaving a border around the edges. Top each with another rectangle of dough, pressing the edges together with a fork to seal them. You can also use your fingers to crimp the edges if you prefer. Cut a few small slits in the top of each pop tart to allow steam to escape while baking.
Bake: Transfer the assembled pop tarts to a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the pastries are golden brown and flaky. Once baked, remove them from the oven and let them cool slightly before glazing.
Make the Glaze: While the pop tarts cool, make the glaze by whisking together powdered sugar, milk, and vanilla extract in a small bowl until smooth.
Serve: Once the pop tarts have cooled enough to handle, drizzle the glaze over the top of each one. Optional: Sprinkle a little cinnamon on top of the glaze for an extra burst of flavor. Let the glaze set for a few minutes before serving. Enjoy warm or at room temperature!