Short Description

Coffee Pie is a rich and indulgent dessert that combines the deep, bold flavor of coffee with a creamy, smooth filling. Encased in a buttery graham cracker crust, this no-bake pie is perfect for coffee lovers looking for a sweet and easy treat. With its velvety texture and hint of espresso, Coffee Pie is sure to become a favorite after-dinner indulgence or a unique dessert for special occasions.

Why You’ll Love This Recipe

Coffee Pie is the ultimate dessert for coffee lovers, offering a perfect balance of rich coffee flavor and a creamy texture. The graham cracker crust provides a delightful crunch, while the coffee-flavored filling is silky and smooth. Plus, it’s a no-bake recipe, which means it’s super easy to prepare and doesn’t require any oven time. Whether you’re hosting a dinner party or simply craving something sweet, this pie is a guaranteed crowd-pleaser. It’s also customizable – add whipped cream, chocolate shavings, or a dusting of cocoa powder for an extra touch of elegance.

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs

• 1/4 cup sugar

• 1/2 cup butter, melted

For the Coffee Filling:

• 1 1/2 cups heavy cream

• 1/2 cup strong brewed coffee (cooled)

• 8 oz cream cheese, softened

• 1/2 cup powdered sugar

• 1 teaspoon vanilla extract

• 1 tablespoon instant coffee granules (optional, for extra coffee flavor)

For Garnish:

• Whipped cream (optional)

• Chocolate shavings or cocoa powder (optional)
  (Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture is well combined and has a crumbly texture. Press the mixture into the bottom and sides of a 9-inch pie dish to form an even crust. Place the crust in the refrigerator to set while you prepare the filling.

2. Make the Coffee Filling: In a large mixing bowl, beat the cream cheese until smooth using an electric mixer. Add the powdered sugar, vanilla extract, and cooled brewed coffee (along with the instant coffee granules if using) and beat until well combined.

3. Whip the Cream: In a separate bowl, beat the heavy cream until soft peaks form. Gently fold the whipped cream into the coffee mixture until smooth and well combined.

4. Assemble the Pie: Pour the coffee filling into the chilled graham cracker crust and smooth the top with a spatula. Refrigerate the pie for at least 4 hours or overnight to allow it to set and become firm.

5. Garnish and Serve: Once the pie is set, garnish with whipped cream, chocolate shavings, or a light dusting of cocoa powder. Slice and serve!

Servings and Timing

• Servings: 8

• Prep time: 15 minutes

• Refrigeration time: 4 hours (or overnight)

• Total time: 4 hours 15 minutes (including refrigeration)

Variations

• Add a chocolate layer: Spread a thin layer of melted chocolate over the crust before adding the coffee filling for a delicious chocolate-coffee combination.

• Make it spicier: Add a pinch of cinnamon or chili powder to the filling for a unique flavor twist.

• Use a different crust: Swap the graham cracker crust for a chocolate cookie crust or a nut-based crust for added richness.

• Add a coffee liqueur: For an adult version, incorporate a tablespoon of Kahlúa or Bailey’s Irish Cream into the coffee filling.

Storage/Reheating

Store the Coffee Pie in the refrigerator, covered, for up to 3 days. Since it’s a no-bake pie, there’s no need to reheat it—just serve it chilled straight from the fridge.

FAQs

Can I make this pie ahead of time?

Yes! In fact, this pie is best when made ahead of time and refrigerated for a few hours (or overnight) to set.

Can I use decaffeinated coffee for the filling?

Absolutely! If you prefer a decaffeinated option, you can use decaf coffee or even espresso. The flavor will still be rich and delicious.

Can I make this pie gluten-free?

Yes, simply substitute the graham cracker crumbs for gluten-free graham crackers or use gluten-free cookies that you can crush for the crust.

What kind of coffee should I use for the filling?

Use strong brewed coffee or espresso for the best flavor. If you like your pie extra coffee-flavored, you can dissolve some instant coffee granules directly into the coffee before adding it to the filling.

Can I add chocolate to the coffee filling?

Yes, you can swirl melted chocolate into the filling for a chocolate-coffee flavor combination, or even add cocoa powder to enhance the coffee taste.

Can I freeze this pie?

Yes, you can freeze the Coffee Pie for up to a month. Just cover it well with plastic wrap and foil before freezing. Allow it to thaw in the fridge for a few hours before serving.

Can I use a store-bought crust?

Of course! If you’re short on time, you can use a pre-made graham cracker or cookie crust to save time.

How can I make this pie sweeter?

If you prefer a sweeter pie, simply increase the amount of powdered sugar in the filling or add a little extra honey or maple syrup.

Can I use non-dairy alternatives?

Yes, you can substitute the cream cheese with a non-dairy cream cheese alternative and use coconut cream or almond milk for the whipped cream.

Can I add a nut topping?

For added crunch, you can sprinkle chopped nuts like walnuts, pecans, or almonds on top of the pie before serving.

Conclusion

Coffee Pie is a dreamy, creamy dessert that’s sure to satisfy any coffee lover’s cravings. With its smooth coffee-flavored filling and buttery graham cracker crust, it’s the perfect way to enjoy your favorite coffee flavors in pie form. Whether you’re serving it for a special occasion, or just enjoying it as a sweet treat, this no-bake pie is easy to make and delicious to eat. Customize it to your liking and enjoy the comforting, rich taste of coffee in every bite!