Name: Coffee Cookies Recipe
Prep time: 15 min
Cook time: 9 min
Total time: 54 min
Cuisine: American
Ingredients: 1 ¼ cups all-purpose flour; ¼ cup unsweetened cocoa powder; 1 Tablespoon espresso powder; ½ teaspoon baking soda; ½ teaspoon salt; ¼ teaspoon baking powder; ½ cup salted butter, softened; ½ cup granulated sugar; ½ cup light brown sugar, packed; 1 teaspoon pure vanilla extract; 1 egg; 1 cup chocolate chips

Jump to Recipe· 4.3 from 82 reviews

There is something truly irresistible about the rich, deep flavors of coffee meeting the comforting embrace of a freshly baked treat, and that’s exactly what you get with this Coffee Cookies Recipe. Imagine biting into a perfectly chewy cookie where the subtle bitterness of espresso powder enhances the chocolate chips and cocoa, creating a harmony that will have you reaching for seconds without hesitation. Perfect with a warm cup of coffee or as an indulgent afternoon pick-me-up, these cookies bring together simple ingredients into an utterly delightful experience.

Ingredients You’ll Need

The image shows multiple ingredients arranged neatly on a white marbled surface. At the bottom center is a clear round glass bowl filled with dark brown cocoa powder. To its left is a small white bowl filled with light granulated sugar, and beside it on the far left is a small white bowl holding one whole white egg. To the right of the cocoa powder is a white speckled bowl overflowing with white all-purpose flour. Above the cocoa powder, slightly to the right, is a small black bowl filled with small yellow cubes of salted butter. Next to that, on the far right, is a white bowl packed with dark semi-sweet chocolate chips. Above the butter and chocolate chips are three small white bowls: one with light brown vanilla liquid, one with white baking powder, and one with white baking soda. Above the granulated sugar, on the left, is a small wooden bowl filled with light brown sugar. Above the brown sugar and close to the center is a small white bowl with dark brown espresso powder. The ingredients are organized to show a clear view of texture and color contrasts. photo taken with an iphone --ar 4:5 --v 7

The magic of these coffee cookies lies in their straightforward but purposeful ingredients. Each one plays a role in creating the cookie’s texture, aroma, and flavor profile—from the creamy butter that makes them luxuriously soft to the espresso powder that imparts that unmistakable coffee punch.

½ cup salted butter, softened: Provides richness and helps create a tender, chewy texture.
½ cup granulated sugar: Sweetens the dough while contributing to the cookies’ slight crispness at the edges.
½ cup light brown sugar, packed: Adds moisture and a subtle caramel depth that complements the coffee flavor.
1 teaspoon pure vanilla extract: Balances the bitterness of espresso and intensifies the overall flavor.
1 egg: Binds the ingredients, ensuring the cookies hold together beautifully.
1 ¼ cups all-purpose flour: Forms the base that gives the cookies structure without overwhelming tenderness.
¼ cup unsweetened cocoa powder: Lends a rich chocolate backbone that pairs perfectly with coffee.
1 tablespoon espresso powder: Infuses a powerful coffee essence for that signature twist.
½ teaspoon baking soda: Helps the cookies rise just enough for a delicate chewiness.
½ teaspoon salt: Enhances and balances all the sweet and bitter elements.
¼ teaspoon baking powder: Assists in a subtle lift for perfect cookie texture.
1 cup chocolate chips: Melts deliciously within, adding bursts of gooey sweetness.

How to Make Coffee Cookies Recipe

Step 1: Prepare the Dry Ingredients

Begin by combining your flour, cocoa powder, espresso powder, baking soda, salt, and baking powder in a medium bowl. This ensures all the dry elements are evenly distributed, setting the stage for even flavor and texture throughout your cookies.

Step 2: Cream the Butter and Sugars

Using a stand mixer with a paddle attachment or hand mixer, beat together softened butter, brown sugar, and granulated sugar until the mixture is light, fluffy, and fully combined. This process is crucial for achieving the ideal cookie softness and subtle caramel notes.

Step 3: Incorporate Egg and Vanilla

Add the egg and pure vanilla extract into the butter-sugar mixture, continuing to beat until the mixture becomes fluffy. This step helps enhance the cookies’ structure while layering on rich flavor.

Step 4: Mix in Dry Ingredients

Slowly blend the dry ingredients into the wet mix, mixing just until everything is combined. Be careful not to overmix to keep the texture tender and chewy.

Step 5: Add Chocolate Chips

Fold in the chocolate chips, or beat on low speed, to distribute them evenly throughout the dough. These morsels add delightful pockets of melty chocolate in every bite.

Step 6: Chill the Dough

Transfer your cookie dough into an airtight container and chill it in the refrigerator for at least 30 minutes. This resting period firms up the dough, making the cookies easier to shape and enhancing their chewiness.

Step 7: Shape and Bake

Preheat your oven to 375 degrees Fahrenheit and line two baking sheets with parchment paper. Use a 1 ½ to 2 tablespoon cookie scoop to portion out the dough, rolling each scoop into a ball. Place the balls evenly spaced on the baking sheets, allowing at least 1 ½ inches between them. Bake for 8 to 9 minutes until the cookies are just set and cracking slightly at the edges.

Step 8: Cool and Enjoy

Allow the cookies to rest on the baking sheet for 5 minutes after baking before transferring to a cooling rack. This cooling time lets them set perfectly, ensuring each bite has that coveted chewy center with a slightly crispy edge.

How to Serve Coffee Cookies Recipe

A stack of three thick, dark chocolate cookies sits on crinkled white parchment paper over a white marbled surface, with the top cookie broken in half to show melted chocolate chunks inside. The cookies have a rich, textured surface with visible chocolate chips melted and glistening in dark brown shades. Scattered coffee beans surround the stack, adding a touch of dark brown contrast. The focus is close and centered on the cookies, showing their soft, dense texture clearly. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Elevate your coffee cookies by adding a light dusting of powdered sugar or a drizzle of melted dark chocolate on top once they have cooled. These simple touches bring extra visual appeal and a hint of added sweetness.

Side Dishes

Pair these coffee cookies with your favorite latte, cappuccino, or even a chilled glass of milk. The warm, comforting cookies complement coffee beverages wonderfully, creating a perfect cozy moment.

Creative Ways to Present

Consider serving these cookies stacked on a pretty plate with a small bowl of espresso or flavored coffee dipping sauce on the side. Alternatively, sandwich two cookies with coffee-flavored buttercream or cream cheese frosting for a delicious twist.

Make Ahead and Storage

Storing Leftovers

Keep any leftover coffee cookies in an airtight container at room temperature for up to 5 days. This will maintain their soft and chewy texture while keeping their flavors fresh and vibrant.

Freezing

You can freeze the cookie dough balls or fully baked cookies. For dough, freeze on a tray first then transfer to a freezer bag for up to 3 months. Baked cookies freeze well too; just wrap them tightly to avoid freezer burn.

Reheating

To enjoy frozen or leftover cookies warm, pop them in a preheated 300-degree oven for 5 to 7 minutes or microwave for 15 to 20 seconds. This reheating revives their soft texture and brings out the coffee and chocolate aroma beautifully.

FAQs

Can I substitute instant coffee for espresso powder?

Yes, instant coffee can work in a pinch, but espresso powder has a more concentrated flavor that gives these cookies their signature bold coffee taste. If using instant coffee, use slightly less to avoid bitterness.

Are these cookies crunchy or chewy?

This Coffee Cookies Recipe produces cookies with a delightful chewy center and slightly crisp edges, striking a perfect balance between texture contrasts.

Can I use unsalted butter instead of salted?

Absolutely! If you use unsalted butter, just add a pinch more salt to the dough to make sure the flavors remain balanced and rich.

How important is chilling the dough?

Chilling the dough helps the cookies hold their shape better during baking and improves texture by allowing the flour to fully hydrate and the flavors to meld.

Will these cookies keep well in humid weather?

In humid conditions, store the cookies in an airtight container with a silica gel packet or a slice of bread to help absorb moisture and keep them from becoming too soft.

Final Thoughts

If you’re craving a cookie that combines the deep, aromatic flavor of coffee with luscious chocolate and chewy perfection, this Coffee Cookies Recipe is exactly what you need. Share them with friends, enjoy them with your favorite hot drink, or just indulge yourself—the cozy blend of flavors will make these your new go-to treat. I can’t wait for you to try baking and experiencing them yourself!