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Classic Homemade Orange Candy Recipe

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4.3 from 60 reviews

  • Author: Sophia
  • Total Time: 6 hours 35 minutes
  • Yield: About 40 pieces

Description

This Classic Homemade Orange Candy recipe creates a sweet, chewy treat bursting with fresh orange flavor. Made with real orange zest and juice, granulated sugar, corn syrup, and gelatin, these candies are a delightful old-fashioned confection that’s perfect for satisfying your citrus cravings. The candy is easy to make on the stovetop, sets beautifully in molds, and can be dusted with powdered sugar for a polished finish.

Ingredients

For the Orange Candy:

  • 2 large fresh oranges (zested and juiced)
  • 2 cups granulated sugar
  • 1/4 cup corn syrup
  • 1/2 cup water
  • 1 tablespoon butter
  • 1 packet unflavored gelatin (about 7 grams)
  • 1 teaspoon orange extract (optional)
  • Powdered sugar (for dusting, optional)
  • A pinch of salt (optional)

Instructions

  1. Prepare the Oranges: Zest the oranges carefully to avoid the bitter white pith, then juice them. Set both the zest and juice aside for later use.
  2. Make the Sugar Syrup: In a medium saucepan, combine the orange juice, water, granulated sugar, and corn syrup. Heat the mixture over medium heat, stirring constantly until the sugar is completely dissolved.
  3. Simmer the Mixture: Once the sugar dissolves, bring the mixture to a gentle simmer and let it cook for about 10 minutes. This step helps to slightly thicken the syrup and concentrate the flavors.
  4. Prepare the Gelatin: While the syrup simmers, bloom the gelatin by sprinkling it over about 1/4 cup of cold water. Allow it to sit for 5 minutes until it softens and swells.
  5. Add Gelatin, Butter, and Zest: Remove the syrup from heat and whisk in the bloomed gelatin until fully dissolved. Then stir in the butter and orange zest. Return to low heat and cook for an additional 5 minutes, stirring occasionally to combine flavors and melt the butter.
  6. Cool the Mixture: Remove the saucepan from heat and allow the candy mixture to cool at room temperature for 1 to 2 hours. This cooling period helps it thicken before setting.
  7. Pour and Set: Pour the cooled mixture into a greased dish or silicone candy molds. Cover and refrigerate for 4 to 6 hours, or until the candy is firm and set.
  8. Cut and Serve: Once set, remove the candy from molds or invert the dish and cut into squares or desired shapes. Dust the pieces lightly with powdered sugar to prevent sticking, if using.
  9. Enjoy: Serve your homemade old-fashioned orange candy as a delightful treat or gift, savoring the bright citrus flavor and chewy texture.

Notes

  • You can enhance or vary the flavor by adding other extracts such as lemon or vanilla instead of orange extract.
  • Store the candies in an airtight container at room temperature for up to two weeks to keep them fresh and chewy.
  • Ensure the gelatin is fully bloomed for the best texture.
  • Be careful not to over-simmer the syrup to avoid hardening the candy too much.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Candy
  • Method: Stovetop
  • Cuisine: American

Find it online: https://sophiasrecipe.com/classic-homemade-orange-candy-recipe/