Cinnamon Roll French Toast combines the warm, comforting flavors of a cinnamon roll with the classic richness of French toast. This indulgent breakfast dish features thick slices of cinnamon rolls soaked in a cinnamon-spiced egg mixture, then cooked to golden perfection and drizzled with a sweet glaze. It’s a perfect treat for a special breakfast or brunch that will have everyone asking for seconds!

Why You’ll Love This Recipe

Cinnamon Roll French Toast takes the best of both worlds—cinnamon rolls and French toast—and combines them into a decadent breakfast delight. The soft, fluffy cinnamon roll insides soak up the custard mixture, while the outer edges crisp up to create the perfect balance of textures. Topped with a creamy glaze, this dish is truly a breakfast indulgence. It’s easy to make, feeds a crowd, and feels extra special, making it ideal for weekends, holidays, or when you want to impress family and friends.

Ingredients

For the French toast:

• 4 cinnamon rolls (store-bought or homemade)

• 2 large eggs

• ½ cup milk (dairy or plant-based)

• 1 teaspoon vanilla extract

• 1 teaspoon ground cinnamon

• 1 tablespoon sugar

• 1 tablespoon butter (for cooking)

For the glaze:

• ½ cup powdered sugar

• 2 tablespoons milk (dairy or plant-based)

• ½ teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the cinnamon rolls:
   Slice each cinnamon roll into 4 thick slices. If using store-bought cinnamon rolls, you can warm them slightly to make them easier to cut.

2. Make the custard mixture:
   In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.

3. Soak the cinnamon rolls:
   Heat a skillet or griddle over medium heat and melt the butter. Dip each cinnamon roll slice into the custard mixture, ensuring both sides are coated. Let the slices soak for a few seconds, but don’t let them get too soggy.

4. Cook the French toast:
   Place the soaked cinnamon roll slices on the heated skillet or griddle. Cook each side for about 2-3 minutes, or until golden brown and crispy. Make sure the cinnamon rolls are heated through and slightly crispy on the outside.

5. Make the glaze:
   While the French toast is cooking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the consistency by adding more milk if necessary.

6. Serve:
   Once the cinnamon roll French toast is cooked, drizzle with the glaze and serve hot. You can also top it with fresh fruit, whipped cream, or a dusting of powdered sugar for extra sweetness.

Servings and Timing

This recipe serves 2-4 people (depending on the size of the cinnamon rolls and slices).
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

• Add fruit: Top your Cinnamon Roll French Toast with fresh berries, bananas, or caramelized apples for a burst of fruity sweetness.

• Nutty topping: Add a sprinkle of chopped nuts like pecans or walnuts for a little crunch.

• Maple syrup: For an extra indulgent breakfast, drizzle maple syrup on top of the glaze.

• Vegan version: Use plant-based cinnamon rolls, almond or oat milk, and a vegan butter substitute for a fully vegan version of this recipe.

Storage/Reheating

While best enjoyed fresh, you can store any leftover Cinnamon Roll French Toast in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave for 20-30 seconds or warm in a skillet over low heat to maintain the crispy edges.

FAQs

Can I use frozen cinnamon rolls?

Yes, you can use frozen cinnamon rolls! Just make sure to thaw them first or cook them according to the package instructions before cutting them into slices for the French toast.

How can I make this recipe gluten-free?

To make this recipe gluten-free, use gluten-free cinnamon rolls, and be sure to use gluten-free bread or a gluten-free flour-based batter if making the cinnamon rolls from scratch.

Can I use day-old cinnamon rolls?

Absolutely! Day-old cinnamon rolls are perfect for this recipe because they absorb the custard mixture better and hold their shape while cooking.

How do I make sure the French toast doesn’t get soggy?

Don’t soak the cinnamon rolls for too long in the custard. A quick dip on both sides is enough for the perfect balance of crispy and soft.

Can I add extra cinnamon to the custard mixture?

Yes, feel free to add extra cinnamon to the custard mixture if you prefer a stronger cinnamon flavor. You can also experiment with other spices, such as nutmeg or allspice.

Can I make this recipe ahead of time?

To save time in the morning, you can prepare the cinnamon rolls ahead of time and store them in the fridge overnight. When you’re ready, simply dip them in the custard mixture and cook.

Can I use a different glaze for this recipe?

Yes, you can customize the glaze by adding a bit of cream cheese for a cream cheese glaze or by using maple syrup for a different flavor profile.

How can I make the French toast extra crispy?

To make the French toast even crispier, cook it on medium-low heat for a longer time to get the outside crisp without burning the cinnamon roll inside.

How do I know when the French toast is done?

The French toast is done when it’s golden brown on the outside and the center feels firm, not soggy. You can also check by inserting a fork and making sure it’s heated through.

Conclusion

Cinnamon Roll French Toast is an irresistible breakfast dish that’s perfect for indulging on weekends, holidays, or any time you want to treat yourself. With its soft, cinnamon-flavored center, crispy outside, and sweet glaze, it’s a fusion of two beloved breakfast classics in one decadent dish. Customize it with your favorite toppings, and enjoy a delicious, indulgent meal that will leave everyone asking for more!