Name: Cinnamon Roll Blondies
Prep time: 10 min
Cook time: PT-486589H38M52S
Total time: PT-486589H38M52S
Yield: undefined
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon salt; ½ teaspoon ground cinnamon; ½ cup unsalted butter, melted; 1 cup brown sugar, packed; 1 large egg; 1 teaspoon vanilla extract; 2 tablespoons milk; ¼ cup unsalted butter, softened (for cinnamon swirl); ¼ cup brown sugar, packed (for cinnamon swirl); 1 tablespoon ground cinnamon (for cinnamon swirl); 1 cup powdered sugar (for glaze); 2 tablespoons milk (for glaze); ½ teaspoon vanilla extract (for glaze)

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Cinnamon Roll Blondies combine the sweet, warm flavors of a cinnamon roll with the chewy, gooey texture of a blondie. These bars are the perfect hybrid dessert, with a cinnamon swirl running through a rich, buttery blondie base, topped off with a sweet glaze. They’re perfect for anyone who loves cinnamon rolls but wants a quicker, fuss-free version that can be made in a fraction of the time.

Why You’ll Love This Recipe

Cinnamon Roll Blondies are the ultimate indulgent treat. They offer the cinnamon sugar goodness of cinnamon rolls, but without the need for rolling, rising, or waiting. The blondie base is soft and chewy, while the cinnamon swirl adds that familiar, comforting flavor. Topped with a sweet glaze, these blondies are the perfect combination of cake-like texture and gooey cinnamon goodness. They’re easy to make, great for a crowd, and will fill your kitchen with an irresistible aroma.

Ingredients

For the blondies:

1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
½ cup unsalted butter, melted
1 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
2 tablespoons milk

For the cinnamon swirl:

¼ cup unsalted butter, softened
¼ cup brown sugar, packed
1 tablespoon ground cinnamon

For the glaze (optional):

1 cup powdered sugar
2 tablespoons milk
½ teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven:
Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper and set aside.
Make the blondie batter:
In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon. In a separate bowl, mix the melted butter and brown sugar until smooth. Add the egg, vanilla extract, and milk, and mix until combined. Gradually add the dry ingredients to the wet mixture and stir until just combined.
Prepare the cinnamon swirl:
In a small bowl, combine the softened butter, brown sugar, and ground cinnamon. Stir until smooth and well-combined.
Assemble the blondies:
Spread half of the blondie batter evenly into the prepared baking pan. Drizzle half of the cinnamon mixture over the batter. Use a toothpick or knife to swirl the cinnamon into the batter. Repeat this step with the remaining blondie batter and cinnamon mixture. You should have a beautiful cinnamon swirl throughout.
Bake the blondies:
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs. The edges should be golden brown.
Make the glaze (optional):
While the blondies are cooling, whisk together the powdered sugar, milk, and vanilla extract until smooth and drizzle over the cooled blondies.
Serve:
Once the blondies have cooled, slice them into squares and serve. Enjoy the cinnamon roll flavor in a bar form!

Servings and Timing

This recipe makes 16 blondie squares.
Prep time: 10 minutes
Cook time: 25-30 minutes
Total time: 35-40 minutes

Variations

Add-ins: Fold in white chocolate chips, chopped nuts, or raisins for extra texture and flavor.
Maple glaze: Use maple syrup instead of milk in the glaze for a maple flavor twist.
Nutty blondies: Add chopped pecans or walnuts to the blondie batter for a crunchy element.
Frosting option: Instead of the glaze, you can spread a cream cheese frosting on top for a richer, tangy flavor that pairs wonderfully with the cinnamon.

Storage/Reheating

Store any leftover blondies in an airtight container at room temperature for up to 4-5 days. You can also freeze them for up to 3 months. To reheat, microwave for 10-15 seconds, or heat in the oven at 300°F (150°C) for 5 minutes.

Cinnamon Roll Blondies

FAQs

Can I use a different type of sugar?

Yes, you can substitute white sugar for brown sugar, but brown sugar adds more moisture and depth of flavor. If you prefer, you can also use coconut sugar for a healthier alternative.

Can I make these blondies without cinnamon?

Yes, if you’re not a fan of cinnamon, you can omit it from the batter and the swirl. You can substitute with nutmeg, ginger, or even chocolate chips for a different flavor profile.

Can I use a different size pan?

Yes, you can use a 9×9-inch pan, but your blondies will be thinner and may bake faster, so keep an eye on them to avoid overbaking. For a thicker blondie, use an 8×8-inch pan as instructed.

Can I make these gluten-free?

Yes, you can substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure to check that the other ingredients, such as the baking powder and vanilla extract, are also gluten-free.

How do I prevent the cinnamon from sinking to the bottom?

To keep the cinnamon swirl from sinking, make sure to drizzle and swirl the cinnamon mixture into the batter carefully. You can also place a spoonful of batter at the bottom of the pan first, then swirl the cinnamon mixture, which helps keep it suspended in the batter.

Can I add a streusel topping?

Yes, adding a simple streusel topping made from butter, brown sugar, and flour would enhance the sweetness and give a nice crunch to the blondies.

Conclusion

Cinnamon Roll Blondies are the perfect dessert when you crave the flavor of cinnamon rolls but don’t want to deal with the time-consuming process of making dough. These soft, chewy bars are infused with cinnamon and sugar, topped with a sweet glaze, and packed with flavor. They’re ideal for dessert, a snack, or even a breakfast treat. Quick to make, easy to store, and totally delicious, they’ll quickly become a new favorite in your baking repertoire.