Name: Churros Poppers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 cup water; 2 tablespoons unsalted butter; 1 tablespoon sugar; 1/4 teaspoon salt; 1 cup all-purpose flour; 2 large eggs; Vegetable oil for frying; 1/2 cup granulated sugar; 2 teaspoons ground cinnamon; Chocolate sauce (optional); Caramel sauce (optional); Whipped cream (optional)

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Churros Poppers

Churros Poppers are a fun and bite-sized twist on the classic churro! These crispy, golden treats are filled with cinnamon-sugar goodness and are perfect for dipping in chocolate sauce, caramel, or even whipped cream. They’re a great snack for any occasion, from casual gatherings to special celebrations. Crispy on the outside and soft on the inside, Churros Poppers will have everyone coming back for more!

Why You’ll Love This Recipe

Churros Poppers combine all the delicious flavors of traditional churros but in a mini form that’s easy to enjoy in one bite. They’re crispy, golden brown, and coated with a generous amount of cinnamon sugar for a sweet, flavorful treat. The best part? You can dip them into your favorite sauces or enjoy them as is. They’re perfect for a snack, dessert, or even as an addition to a party spread!

Ingredients

For the Churros Poppers:

1 cup water
2 tablespoons unsalted butter
1 tablespoon sugar
1/4 teaspoon salt
1 cup all-purpose flour
2 large eggs
Vegetable oil for frying

For the Cinnamon Sugar Coating:

1/2 cup granulated sugar
2 teaspoons ground cinnamon

For Dipping (optional):

Chocolate sauce
Caramel sauce
Whipped cream

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the churro dough:

In a medium saucepan, combine the water, butter, sugar, and salt. Heat over medium heat, stirring occasionally, until the butter has melted and the mixture comes to a gentle boil.
Remove the saucepan from the heat and quickly stir in the flour. Continue stirring until the mixture comes together and forms a thick dough. Let the dough cool slightly for 5 minutes.

2. Add the eggs:

Beat the eggs into the dough one at a time, ensuring each egg is fully incorporated before adding the next. The dough should be smooth and slightly sticky when finished.

3. Heat the oil:

In a deep skillet or frying pan, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C). If you don’t have a thermometer, you can test the oil by dropping in a small piece of dough—if it sizzles and rises to the surface, the oil is ready.

4. Shape the churros:

Transfer the dough into a piping bag fitted with a large star tip. If you don’t have a piping bag, you can use a plastic sandwich bag with the tip cut off.
Carefully pipe small bite-sized pieces of dough directly into the hot oil, cutting them with a pair of kitchen scissors to make mini churro poppers. Fry the churros in batches, being sure not to overcrowd the pan.

5. Fry the churros:

Fry the churros for about 2-3 minutes, or until they are golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain any excess oil.

6. Coat with cinnamon sugar:

In a shallow bowl, combine the granulated sugar and cinnamon. While the churros are still warm, roll them in the cinnamon-sugar mixture until fully coated.

7. Serve:

Arrange the churros poppers on a serving platter. You can serve them as is or with a side of chocolate sauce, caramel sauce, or whipped cream for dipping.

8. Enjoy:

Enjoy these bite-sized churros with family and friends, perfect for any occasion!

Servings and timing

Servings: 4-6 servings
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Stuffed Churros Poppers: For a fun twist, stuff the churros with a bit of Nutella, peanut butter, or dulce de leche before frying. Simply pipe a small amount of filling into each piece of dough before sealing the ends.
Gluten-Free: If you need a gluten-free version, swap the all-purpose flour for a gluten-free flour blend, and make sure the baking powder and other ingredients are also gluten-free.
Chocolate-Coated Churros: After frying and coating in cinnamon sugar, dip the churros in melted chocolate for a rich, decadent treat.

Storage/Reheating

Storage: Churros poppers are best enjoyed fresh but can be stored in an airtight container for 1-2 days. Be sure to let them cool completely before storing to prevent them from becoming soggy.
Reheating: Reheat churros poppers by placing them in a preheated oven at 350°F (175°C) for 5-7 minutes, or until warm and slightly crispy. Avoid microwaving them as they may become soggy.

Churros Poppers

FAQs

1. Can I make the dough ahead of time?

It’s best to fry the churros right after preparing the dough, but you can store the dough in the fridge for up to 24 hours before frying. Let it come to room temperature before using.

2. Can I make churros poppers without a piping bag?

Yes! You can use a plastic sandwich bag with the tip cut off, or you can roll the dough into small balls and shape them by hand, though the classic churro shape will be lost.

3. Can I bake these churros poppers instead of frying them?

Baking churros is possible but will yield a different texture. To bake, preheat your oven to 375°F (190°C), arrange the dough balls on a parchment-lined baking sheet, and bake for 10-15 minutes, or until golden brown. You can still coat them in cinnamon sugar after baking.

4. How can I make churros poppers extra crispy?

To make them crispier, make sure the oil temperature is at the right level (350°F/175°C). Fry the churros for the full 2-3 minutes, until golden and crisp. Don’t overcrowd the pan while frying, as this can lower the oil temperature and result in soggier churros.

5. Can I freeze churros poppers?

Yes, you can freeze churros poppers! After frying and coating with cinnamon sugar, place them in a single layer on a baking sheet and freeze for 1-2 hours. Transfer them to a freezer-safe bag or container and store for up to 3 months. To reheat, bake them at 375°F (190°C) for 10 minutes until hot and crispy.

6. How can I make these churros poppers more flavorful?

You can experiment with adding different spices to the cinnamon sugar coating, such as nutmeg, cardamom, or even cocoa powder for a chocolatey twist.

7. What’s the best way to serve churros poppers?

Churros poppers are best served warm with a side of dipping sauces such as chocolate sauce, caramel, or whipped cream. They can also be enjoyed on their own as a sweet treat.

Conclusion

Churros Poppers are a delightful, bite-sized dessert that’s perfect for any occasion. With their golden, crispy exterior, soft interior, and sweet cinnamon sugar coating, they are a treat everyone will love. Serve them with a variety of dipping sauces for even more indulgence, or enjoy them on their own. Whether for a party, snack, or dessert, these churros poppers are sure to be a hit!