If you have a sweet tooth that loves both creamy cheesecake and the warm, cinnamon-sugar goodness of churros, then this Churro Cheesecake Bars Recipe is about to become your new obsession. Imagine layers of pillowy crescent dough hugging a smooth, dreamy cheesecake filling, all dusted generously with that iconic cinnamon-sugar blend that gives churros their magic. These bars bring together the best of both worlds, creating a simple yet show-stopping dessert that’s perfect for sharing with friends or satisfying your own cravings any day of the week.
Ingredients You’ll Need
Believe it or not, this recipe relies on just a handful of straightforward ingredients. Each one plays a crucial role: from the velvety cream cheese filling to the crispy, cinnamon-coated crescent dough, these components combine to make dessert dreams come true.
- ½ cup sugar: Sweetens the cinnamon coating perfectly for that churro crunch and flavor.
- 2 Tbsp ground cinnamon: Adds that signature spice kick we all love in churros.
- 2 8 oz packages cream cheese, softened: The star of the cheesecake filling, providing rich and creamy indulgence.
- ½ cup sugar: Mixed into the cheesecake, it balances out the tanginess of the cream cheese.
- 1 egg: Helps bind the cheesecake filling to a perfect, sliceable consistency.
- 1 tsp vanilla: A dash of warmth and depth that elevates the filling’s flavor.
- 2 cans 8 oz Pillsbury crescent dinner rolls: The easy-to-work-with dough that forms the delicious churro crust and top layers.
How to Make Churro Cheesecake Bars Recipe
Step 1: Prepare the Cinnamon Sugar Mix
Start by stirring together the sugar and cinnamon in a small bowl—this fragrant mix is what turns the pastry into churro magic. Set it aside so the flavors can mingle.
Step 2: Make the Cheesecake Filling
Beat the softened cream cheese until it’s silky smooth. Then add in the sugar, egg, and vanilla, continuing to mix until you get a creamy, luscious filling that’s ready to be spread over dough.
Step 3: Prep the Pan and Bottom Layer
Grab a 9×13-inch pan and give it a good spray with non-stick spray to avoid any sticking mishaps. Sprinkle half of your cinnamon sugar mixture evenly across the bottom—this will create a sweet, crunchy base once baked.
Step 4: Layer the Crescent Dough
Unroll one can of crescent dough onto lightly floured waxed paper, pressing all the seams together to form one solid sheet. Carefully lift it and lay it over the cinnamon sugar in the pan, pressing it to cover the bottom evenly.
Step 5: Add the Cheesecake Filling
Spread the creamy cheesecake mixture evenly over the dough layer you just laid down. This step is where that rich flavor really starts to build up into something extraordinary.
Step 6: Top Layer and Final Cinnamon Sugar
Unroll the second can of crescent dough just like before, pressing the seams together and carefully placing it over the cheesecake filling. Now comes the best part—sprinkle the remaining cinnamon sugar generously over the top layer to ensure every bite has that signature churro crunch.
Step 7: Bake to Perfection
Place the pan in a preheated 350°F oven and bake for about 30 minutes, or until the top is lightly golden brown. The kitchen will start to fill with an irresistible aroma that’s impossible to resist.
How to Serve Churro Cheesecake Bars Recipe
Garnishes
For an extra special touch, sprinkle a little powdered sugar or drizzle with warm caramel or chocolate sauce. Fresh berries on the side also bring a lovely contrast of tartness and color that compliments the warm cinnamon notes beautifully.
Side Dishes
Serve these bars with a scoop of vanilla ice cream or a dollop of whipped cream to balance the cinnamon sugar richness. A hot cup of coffee or a spiced chai latte also pairs wonderfully, turning dessert time into a cozy ritual.
Creative Ways to Present
Cut them into smaller bites and serve on a platter for parties or spoon cheesecake bars into mini cups for an elegant dessert option. You can even sandwich a scoop of ice cream between two bars for a delightful ice cream sandwich twist.
Make Ahead and Storage
Storing Leftovers
Keep your leftover churro cheesecake bars in an airtight container in the fridge. They’ll stay fresh for up to 4 days, making for an easy grab-and-go treat whenever that sweet craving hits again.
Freezing
If you want to stash some away, wrap the bars tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge before serving to enjoy that indulgent flavor without compromise.
Reheating
Warm your bars gently in the oven at a low temperature for 10-15 minutes to bring back the crispy edges and melty creaminess. Avoid microwaving as it can make the crust soggy and the filling grainy.
FAQs
Can I use a different type of dough instead of crescent rolls?
While crescent rolls lend the perfect light and flaky texture for this recipe, puff pastry or biscuit dough could be experimented with, but keep in mind the texture and baking time may change slightly.
What do I do if my cream cheese filling is too runny?
Make sure your cream cheese is softened but not melted, and always beat thoroughly with the sugar and egg. Overbeating can sometimes introduce too much air, making it less stable, so mix until just combined.
How can I make these bars gluten-free?
Swap out the crescent rolls for a gluten-free dough alternative, such as gluten-free puff pastry or a homemade gluten-free crust. Just watch baking times as gluten-free doughs can behave differently in the oven.
Can I add chocolate chips to the filling?
Absolutely! Mixing mini chocolate chips into the cheesecake layer adds a delightful surprise of melty chocolate in every bite. Just fold them in gently before spreading the filling.
Is it necessary to use cinnamon sugar on top?
The cinnamon sugar topping is what transforms these bars from a simple cheesecake into churro-inspired delights, so it’s highly recommended. However, you could sprinkle crushed nuts or drizzle syrup as a fun variation.
Final Thoughts
There’s something truly comforting and celebratory about this Churro Cheesecake Bars Recipe that makes it perfect for any occasion, whether it’s a festive gathering or a cozy night in. Once you try these bars, their combination of cinnamon-sugar crunch and creamy cheesecake will have you reaching for seconds before you know it. So go ahead, bake a batch and watch the smiles appear—this recipe is a total winner.
Print
Churro Cheesecake Bars Recipe
- Total Time: 45 minutes
- Yield: 12 bars
Description
Churro Cheesecake Bars are a delicious dessert combining the cinnamon-sugar coating of classic churros with a creamy cheesecake filling, layered between buttery crescent roll dough. Easy to prepare and baked until golden, these bars offer a perfect blend of crispy, creamy, and cinnamony flavors in every bite.
Ingredients
Cinnamon Sugar Mixture
- ½ cup sugar
- 2 Tbsp ground cinnamon
Cheesecake Filling
- 2 (8 oz) packages cream cheese, softened
- ½ cup sugar
- 1 egg
- 1 tsp vanilla extract
Dough
- 2 cans (8 oz each) Pillsbury crescent dinner rolls
Instructions
- Prepare Cinnamon Sugar: In a small bowl, combine ½ cup sugar and 2 tablespoons ground cinnamon. Stir well and set aside for later use.
- Make Cheesecake Filling: Using a mixer, beat the softened cream cheese until it is smooth and creamy. Add ½ cup sugar, 1 egg, and 1 teaspoon vanilla extract, then continue to beat until the mixture is well combined and smooth. Set aside.
- Prepare the Pan: Spray a 9×13-inch baking pan lightly with non-stick cooking spray. Sprinkle half of the cinnamon sugar mixture evenly on the bottom of the pan to create a flavorful base.
- Roll Out First Layer of Dough: Unroll one can of the crescent roll dough onto a lightly floured sheet of waxed paper. Gently press all the seams together so it forms one solid sheet. Carefully lift the dough and place it into the prepared pan on top of the cinnamon sugar. Press it evenly to cover the bottom and edges of the pan.
- Add Cheesecake Layer: Spread the prepared cream cheese mixture evenly over the dough layer, ensuring a smooth, uniform layer across the surface.
- Roll Out Second Dough Layer: Unroll the second can of crescent roll dough and roll it out on wax paper as you did with the first layer. Place this dough layer carefully on top of the cream cheese filling, pressing lightly to cover it completely.
- Add Top Cinnamon Sugar: Sprinkle the remaining half of the cinnamon sugar mixture evenly over the top dough layer to give the bars their signature churro flavor.
- Bake: Place the pan in a preheated oven at 350°F (177°C) and bake for about 30 minutes, or until the top is lightly golden brown and the filling is set.
- Cool and Serve: Remove from oven and allow the bars to cool before slicing into squares. Serve and enjoy!
Notes
- Ensure cream cheese is softened to room temperature to achieve a smooth filling without lumps.
- Press crescent dough seams tightly to prevent filling leakage during baking.
- You can dust with additional cinnamon sugar after baking for extra flavor if desired.
- Store leftover bars in an airtight container in the refrigerator for up to 4 days.
- Let bars cool completely before cutting to prevent the filling from oozing out.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
