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Chocolate Chip Vanilla Custard Brioches

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  • Author: Sophia
  • Total Time: 2 hours
  • Yield: 12 brioches
  • Diet: Vegetarian

Description

Chocolate Chip Vanilla Custard Brioches combine the rich, buttery flavor of traditional brioche with a creamy, luscious vanilla custard and decadent chocolate chips. The result is a fluffy, sweet, and indulgent treat that’s perfect for breakfast, brunch, or dessert. They’re soft and pillowy on the inside with a slight crunch on the outside, making them a real crowd-pleaser!

Ingredients

For the Brioche Dough:

2 1/4 cups all-purpose flour

1/2 cup whole milk, lukewarm

1 packet (2 1/4 tsp) active dry yeast

1/4 cup granulated sugar

1/2 teaspoon salt

2 large eggs

1/2 cup unsalted butter, softened

1 teaspoon vanilla extract

For the Vanilla Custard Filling:

1/2 cup whole milk

1/2 cup heavy cream

1/4 cup granulated sugar

3 large egg yolks

1 tablespoon cornstarch

1 teaspoon vanilla extract

For the Chocolate Chip Filling:

1/2 cup mini chocolate chips

For the Topping:

1 egg, beaten (for egg wash)

Powdered sugar (optional, for dusting)

Instructions

  1. Prepare the Brioche Dough: In a small bowl, combine the lukewarm milk, yeast, and sugar. Stir to dissolve, and let it sit for about 5-10 minutes until it becomes frothy.
  2. In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the yeast mixture, eggs, butter, and vanilla extract.
  3. Mix everything together until a sticky dough forms. Knead the dough on a floured surface for about 8-10 minutes, or until it becomes smooth and elastic.
  4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1-1.5 hours, or until it has doubled in size.
  5. Make the Vanilla Custard Filling: In a medium saucepan, combine the milk, heavy cream, and sugar. Heat over medium heat until it begins to steam (do not let it boil).
  6. In a separate bowl, whisk the egg yolks and cornstarch together until smooth.
  7. Once the milk mixture is steaming, slowly pour it into the egg mixture while whisking constantly to temper the eggs.
  8. Return the mixture to the saucepan and cook over medium heat, whisking constantly, until it thickens (about 5-7 minutes). Once thickened, remove from heat and stir in the vanilla extract. Set aside to cool.
  9. Shape the Brioche Dough: Once the brioche dough has doubled in size, punch it down and divide it into 12 equal portions. Roll each portion into a ball and place them in a greased muffin tin or a baking dish. Leave a little space between each ball for expansion.
  10. Let the dough rise for another 30-45 minutes, or until they have puffed up and nearly doubled in size.
  11. Assemble the Chocolate Chip Vanilla Custard Brioches: Preheat your oven to 350°F (175°C). Once the dough has risen, gently create a small well in the center of each dough ball using your thumb or a spoon.
  12. Spoon a small amount of the vanilla custard into the well of each brioche, then sprinkle a few mini chocolate chips on top of the custard.
  13. Brush the tops of the dough with the beaten egg for a shiny, golden finish.
  14. Bake: Bake the brioches in the preheated oven for 20-25 minutes, or until the dough is golden brown and cooked through. The custard will set slightly, but remain creamy in the center.
  15. Serve: Let the Chocolate Chip Vanilla Custard Brioches cool for 10 minutes in the tin before removing. Dust with powdered sugar if desired for an extra touch of sweetness.
  16. Enjoy: These brioches are best served warm, but they also store well for a couple of days in an airtight container. Reheat them in the microwave for a few seconds before enjoying them again.

Notes

For a variation, use dark chocolate chips or white chocolate chips instead of mini chocolate chips for a different flavor.

Add a spoonful of fruit preserves (like raspberry or strawberry) to the custard filling for a fruity twist.

Mix in a handful of chopped nuts (such as hazelnuts or almonds) with the chocolate chips for added crunch.

  • Prep Time: 30 minutes (excluding rising time)
  • Cook Time: undefined
  • Category: Breakfast, Brunch, Dessert
  • Method: Bake
  • Cuisine: French

Nutrition

  • Serving Size: 1 brioche
  • Calories: 350
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 55mg

Find it online: https://sophiasrecipe.com/chocolate-chip-vanilla-custard-brioches/