Name: Chickpea Truffles: Vegan, Gluten-Free Chocolate Bliss Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Vegan
Ingredients: 1 (13.5 oz) can chickpeas, drained and rinsed; 1/2 cup nut or seed butter (almond or cashew butter recommended); 1 cup vegan dark chocolate chips, melted; 1 cup vegan dark chocolate chips, melted; 1 tbsp coconut oil; Cacao nibs; Goji berries; Sprinkles; Shredded coconut; Nuts/seeds; Freeze dried fruits

Jump to Recipe· 3.8 from 78 reviews

If you’re on the hunt for a decadent treat that’s both kind to your body and your taste buds, look no further than this Chickpea Truffles: Vegan, Gluten-Free Chocolate Bliss Recipe. These little bites are unbelievably smooth and fudgy, blending the earthy creaminess of chickpeas with rich, melted dark chocolate. You’d never guess these indulgent morsels are both vegan and gluten-free, making them a perfect guilt-free delight for everyone at the table. Each truffle melts in your mouth with layers of intense chocolate flavor and a silky texture that feels like pure bliss.

Ingredients You’ll Need

The image shows three items on a white marbled surface: a clear glass bowl filled with pale beige chickpeas at the top, a metal measuring cup on the left filled with dark brown chocolate chips, and another metal measuring cup on the right filled with a smooth, light brown almond butter. The spoons are arranged neatly with their handles pointing downwards, and the overall scene is bright and clean. Photo taken with an iphone --ar 4:5 --v 7

This recipe keeps things simple but powerful, using ingredients that bring out the best flavors and textures in these irresistible truffles. Each item is carefully chosen to balance richness, creaminess, and that perfect chocolate hit.

1 13.5 oz can of chickpeas: Drained and well-rinsed for a smooth, protein-packed base that adds natural creaminess.
1/2 cup nut or seed butter: Almond or cashew butter works beautifully here, lending a nutty undertone and helping the mixture bind.
1 cup vegan dark chocolate chips (melted): For that deep, luscious chocolate flavor that makes these truffles irresistible.
1 cup vegan dark chocolate chips (melted, for coating): Adds an elegant glossy shell and ultimate chocolate coating once the truffles are ready.
1 tbsp coconut oil: Mixed with chocolate for an ultra-smooth, shiny finish when coating the truffles.
Optional toppings: Cacao nibs, goji berries, sprinkles, shredded coconut, nuts/seeds, or freeze-dried fruits to decorate and add texture.

How to Make Chickpea Truffles: Vegan, Gluten-Free Chocolate Bliss Recipe

Step 1: Prepare Your Chickpeas and Melt Chocolate

Start by draining and rinsing your chickpeas thoroughly. This step is crucial to avoid any residual canning liquid that could affect texture and flavor. While the chickpeas drain, slowly melt your first batch of vegan dark chocolate chips using a microwave or double boiler—just keep it smooth and lump-free.

Step 2: Blend Everything Together

Into a food processor or high-speed blender, add the drained chickpeas, nut butter, and the melted chocolate. Blend for about 45 to 60 seconds until the mixture is incredibly smooth, rich, and fudgy. The blending time is key here because you want that creamy texture without any lumps – it really transforms these truffles into a silky dream.

Step 3: Shape and Chill the Truffles

Using a cookie scoop, portion out the mixture onto a parchment-lined baking sheet. Pop them in the freezer for 15-20 minutes to help them firm up. When they’re ready, roll each scoop into a smooth, compact ball with your hands, then return to the freezer for another 10 minutes to set further.

Step 4: Coat the Truffles in Chocolate

While the truffles chill, melt the additional chocolate chips with a tablespoon of coconut oil to create a shiny, smooth coating. Remove the chilled truffles and dip each one into the melted chocolate until fully coated. Quickly place them back on the parchment-lined tray and return to the freezer until the chocolate shell hardens completely.

Step 5: Add Optional Toppings and Final Chill

If you’re feeling adventurous, sprinkle your chosen toppings—like cacao nibs or shredded coconut—over the truffles while the coating is still wet. Just a few garnishes can elevate the experience, adding bursts of crunch or fruity zest. Freeze them one last time to lock everything in place.

How to Serve Chickpea Truffles: Vegan, Gluten-Free Chocolate Bliss Recipe

A woman's hand with light pink nail polish holds a bitten chocolate truffle close to the camera, showing its smooth, dense light brown filling inside a thin dark brown chocolate shell. Below, there is a white tray lined with parchment paper covered with several whole dark brown truffles that have a glossy, slightly textured surface with small ridges and swirls. The background features a soft white cloth and a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

When it’s time to enjoy these divine truffles, consider sprinkling them with a pinch of flaky sea salt to heighten the chocolate’s richness. You might also dust with cocoa powder or press on some toasted nuts for extra texture and that wow factor.

Side Dishes

These truffles shine best on their own as a bite-sized dessert, but pairing them with fresh berries or a dollop of coconut cream creates a delightful balance of fresh and rich. They can also be served alongside vegan coffee or chai for an indulgent afternoon treat.

Creative Ways to Present

Elevate the presentation by setting the truffles in mini cupcake liners or arranging them beautifully on a decorative platter. For a party, you can create a dessert board with assorted toppings and invite guests to customize their own dipping and garnishing.

Make Ahead and Storage

Storing Leftovers

These truffles keep beautifully in the fridge for up to 7-10 days. Make sure to store them in an airtight container to maintain freshness and prevent them from absorbing any other odors.

Freezing

If you want to keep your Chickpea Truffles: Vegan, Gluten-Free Chocolate Bliss Recipe longer, freeze them in a single layer on parchment and then transfer to a freezer-safe container. They’ll stay delicious for up to 30-60 days, ready anytime you’re craving a special treat.

Reheating

There’s no need to actively reheat these truffles. Simply move them from freezer to fridge for a couple of hours to gently thaw before serving. This way, you keep the perfect texture without melting the chocolate shell prematurely.

FAQs

Can I use other types of beans instead of chickpeas?

While chickpeas give the best creamy and neutral base, some people experiment with white beans like cannellini. Keep in mind that flavor and texture might change, so chickpeas remain the top choice for this recipe.

Is the recipe nut-free if I use seed butter?

Yes! Replacing nut butter with sunflower or pumpkin seed butter makes this perfect for nut-free diets, maintaining creaminess and a mild nutty flavor without actual nuts.

How do I melt vegan dark chocolate properly?

Melt chocolate slowly in 30-second bursts in the microwave, stirring in between, or use a double boiler method on low heat. Adding a bit of coconut oil helps achieve that glossy, smooth coating.

Can I make these truffles without a food processor?

A high-speed blender can also work just fine, but avoid hand mixing as it’s tough to get the smooth, fudgy texture this recipe depends on.

What toppings go best with Chickpea Truffles: Vegan, Gluten-Free Chocolate Bliss Recipe?

Goji berries add tartness, cacao nibs offer crunch, and shredded coconut gives a tropical flair—feel free to mix and match or keep it simple with just a sprinkle of sea salt!

Final Thoughts

I truly hope you take the plunge and whip up this Chickpea Truffles: Vegan, Gluten-Free Chocolate Bliss Recipe. These truffles are like a little hug in chocolate form—perfectly indulgent yet mindful of your dietary choices. Whether it’s a special occasion or just a moment when you want a delicious and nourishing treat, these truffles will not disappoint. Enjoy every bite!