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Cherry Vanilla Tea Latte Recipe


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  • Author: Sophia
  • Total Time: 10 minutes
  • Yield: 1 latte

Description

The Cherry Vanilla Tea Latte is a comforting, flavorful drink that combines the smoothness of black tea with the sweetness of cherry and the warmth of vanilla. This cozy beverage is perfect for any time of day—whether you’re relaxing at home or need a pick-me-up during the afternoon. The gentle sweetness of cherries, complemented by the rich vanilla flavor, makes this tea latte a delicious and indulgent treat.


Ingredients

1 cup water

1 black tea bag (or 1 teaspoon loose-leaf black tea)

1/4 cup milk (or milk alternative like almond, oat, or soy milk)

1 tablespoon cherry syrup or cherry juice (or more to taste)

1/2 teaspoon vanilla extract

12 teaspoons honey or sugar (optional, to taste)

Whipped cream or frothed milk for topping (optional)

Fresh cherries (optional, for garnish)


Instructions

  1. Brew the Tea: Bring the water to a boil, then steep the black tea bag or loose-leaf tea for 3-5 minutes, depending on how strong you like your tea. Remove the tea bag or strain the leaves.
  2. Heat the Milk: In a small saucepan or microwave, warm the milk until it’s hot but not boiling. You can froth the milk if you prefer a creamier texture. To froth, use a milk frother, whisk, or shake the milk in a jar until frothy.
  3. Add Cherry and Vanilla Flavors: Stir the cherry syrup (or juice) and vanilla extract into the hot tea. Taste and adjust the sweetness by adding honey or sugar, if desired.
  4. Combine and Serve: Pour the warm milk into the tea mixture, stirring gently to combine. If you frothed the milk, pour it over the tea to create a creamy latte effect.
  5. Optional Toppings: Top with whipped cream or more frothy milk for added texture. Garnish with fresh cherries or a drizzle of cherry syrup for extra flair.

Notes

Add a pinch of cinnamon or nutmeg to the tea for a warm, spiced flavor.

Use a different fruit syrup, like raspberry or blueberry, for a unique twist.

Make it an iced tea latte by letting the brewed tea cool, adding ice cubes, and topping with cold milk and cherry syrup.

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 latte
  • Calories: Varies depending on ingredients used
  • Sugar: Varies
  • Sodium: Varies
  • Fat: Varies depending on milk choice
  • Saturated Fat: Varies
  • Unsaturated Fat: Varies
  • Trans Fat: 0g
  • Carbohydrates: Varies
  • Fiber: Varies
  • Protein: Varies
  • Cholesterol: Varies depending on milk choice