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Cheesy Thumbprint Appetizers with Hot Pepper Jelly

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  • Author: Sophia
  • Total Time: 25 minutes
  • Yield: 18–20 appetizers
  • Diet: Vegetarian

Description

Cheesy Thumbprint Appetizers with Hot Pepper Jelly are bite-sized delights featuring a crispy, cheesy crust with a tangy, spicy kick from hot pepper jelly. These savory bites are perfect for parties, holiday gatherings, or any time you want a crowd-pleasing snack!

Ingredients

1 cup all-purpose flour

1/2 cup unsalted butter, softened

1 cup shredded cheddar cheese (or your favorite cheese)

1/4 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 cup hot pepper jelly (store-bought or homemade)

Fresh herbs, chopped (optional, for garnish)

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the flour, softened butter, shredded cheese, garlic powder, salt, and black pepper. Mix until a soft dough forms.
  3. Roll the dough into small balls, about 1 inch in size, and place them on the prepared baking sheet, leaving space between each.
  4. Using your thumb or a spoon, gently press an indentation into the center of each dough ball to create the thumbprint shape.
  5. Bake for 10–12 minutes, or until the edges are lightly golden and the cheese is melted.
  6. Let the appetizers cool slightly, then fill each thumbprint with a small spoonful of hot pepper jelly.
  7. If desired, garnish with fresh herbs like cilantro or parsley for a burst of color and flavor.

Notes

Use a mix of cheddar and cream cheese for a creamier filling.

Swap the hot pepper jelly for sweet chili sauce or cranberry sauce for a different twist.

Add finely chopped jalapeños or green onions to the dough for extra flavor.

Experiment with different types of cheese like Gruyère, Gouda, or Parmesan.

  • Prep Time: 15 minutes
  • Cook Time: 10–12 minutes
  • Category: Appetizer
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 appetizer
  • Calories: Varies depending on cheese and butter used
  • Sugar: Varies depending on jelly used
  • Sodium: Varies
  • Fat: Varies depending on butter and cheese used
  • Saturated Fat: Varies
  • Unsaturated Fat: Varies
  • Trans Fat: 0g
  • Carbohydrates: Varies
  • Fiber: Varies
  • Protein: Varies
  • Cholesterol: Varies depending on butter and cheese used

Find it online: https://sophiasrecipe.com/cheesy-thumbprint-appetizers-with-hot-pepper-jelly/