Name: Cheesy Chicken Crescent Roll Bake
Prep time: 10 min
Cook time: PT-487878H25M41S
Total time: 40 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded (rotisserie chicken works great!); 1 (8 oz) can crescent rolls; 1 1/2 cups shredded cheddar cheese; 1/2 cup cream cheese, softened; 1/4 cup ranch dressing (optional for extra flavor); 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/2 teaspoon dried thyme (optional); Salt and pepper, to taste; Fresh parsley, chopped; Extra shredded cheddar cheese for topping

Jump to Recipe·Leave a Review

Cheesy Chicken Crescent Roll Bake

Cheesy Chicken Crescent Roll Bake is an easy-to-make, comforting casserole that combines tender chicken, gooey cheese, and flaky crescent rolls into a savory dish that’s perfect for a weeknight dinner. The layers of chicken and cheese are wrapped in buttery crescent rolls, creating a deliciously satisfying meal the whole family will love.

Why You’ll Love This Recipe

I love this recipe because it’s super simple to prepare, yet so flavorful! The crescent rolls bake up perfectly golden and flaky, while the creamy chicken and melted cheese make each bite irresistible. It’s the perfect balance of comfort and convenience, and it’s great for a busy night when you want a filling meal without a lot of fuss.

Ingredients

For the Bake:

2 cups cooked chicken, shredded (rotisserie chicken works great!)
1 (8 oz) can crescent rolls
1 1/2 cups shredded cheddar cheese
1/2 cup cream cheese, softened
1/4 cup ranch dressing (optional for extra flavor)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon dried thyme (optional)
Salt and pepper, to taste

For Garnish (optional):

Fresh parsley, chopped
Extra shredded cheddar cheese for topping

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.

2. Prepare the Chicken Filling:

In a medium bowl, mix together the shredded chicken, cream cheese, ranch dressing (if using), garlic powder, onion powder, thyme (if using), salt, and pepper until well combined.
Stir in the shredded cheddar cheese, reserving a small handful of cheese for topping.

3. Assemble the Bake:

Open the crescent roll dough and unroll it. Lay the crescent rolls flat in the prepared baking dish, pressing the seams together to form a crust on the bottom. It’s okay if the dough doesn’t perfectly cover the entire dish.
Spoon the chicken mixture evenly over the crescent roll crust, spreading it out to cover the entire surface.
Top with the reserved shredded cheddar cheese.

4. Bake:

Place the dish in the oven and bake for 25-30 minutes, or until the crescent rolls are golden brown and the cheese is bubbly and melted.

5. Serve:

Let the bake cool for a few minutes before cutting it into squares. Garnish with fresh parsley if desired.

Servings and Timing

This recipe makes about 6 servings. Prep time is about 10 minutes, cook time is 25-30 minutes, so total time is around 40 minutes.

Variations

I like to:

Add sautéed vegetables like spinach, mushrooms, or bell peppers to the chicken mixture for extra flavor and nutrition.
Use cream of chicken soup instead of cream cheese for a different creamy base.
Swap the cheddar cheese for mozzarella or a blend of your favorite cheeses.
Add a drizzle of buffalo sauce or hot sauce for a spicy kick.

Storage/Reheating

Store any leftover Cheesy Chicken Crescent Roll Bake in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven at 350°F (175°C) for 10-15 minutes, or microwave individual portions until heated through.

Cheesy Chicken Crescent Roll Bake

FAQs

Can I make this ahead of time?
Yes, you can prepare the casserole the day before and refrigerate it before baking. Just bake it as directed when you’re ready to serve.

Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure to cook and shred it before using it in the casserole. You can also use leftover chicken from another meal.

Can I make this casserole without ranch dressing?
Yes, you can leave out the ranch dressing or replace it with a little bit of sour cream or plain Greek yogurt for a different creamy base.

Can I freeze this?
Yes, you can freeze the casserole before baking. Just assemble the dish, cover it tightly with plastic wrap or foil, and freeze for up to 3 months. When ready to bake, let it thaw in the refrigerator overnight, then bake as directed.

Conclusion

Cheesy Chicken Crescent Roll Bake is the ultimate comfort food, combining tender chicken, gooey cheese, and flaky crescent rolls in one simple and satisfying dish. It’s perfect for busy nights when you want something easy and delicious, and it’s a meal the whole family will love. Whether for dinner or a casual gathering, this casserole is sure to be a hit!