Description

Cheesy Baked Spinach Artichoke Dip is a creamy, indulgent dip made with melted cheeses, spinach, and artichokes, baked to perfection until golden and bubbling. It’s the perfect appetizer for any occasion, offering rich flavors and a creamy texture that’s irresistible.

Ingredients

1 (10 oz) package frozen spinach, thawed and drained (or 4 cups fresh spinach, wilted and drained)

1 (14 oz) can artichoke hearts, drained and chopped

8 oz cream cheese, softened

1/2 cup mayonnaise

1/2 cup sour cream

1 1/2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional, for a little heat)

Fresh parsley for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven: Preheat your oven to 375°F (190°C). Grease a baking dish (8×8-inch or similar size) with cooking spray or butter.
Prepare the spinach and artichokes: If using frozen spinach, make sure to thaw and drain it well to remove excess moisture. If using fresh spinach, wilt it in a pan and drain it thoroughly. Chop the artichoke hearts into bite-sized pieces.
Mix the dip: In a large bowl, combine the cream cheese, mayonnaise, sour cream, minced garlic, mozzarella cheese, Parmesan cheese, salt, pepper, and red pepper flakes (if using). Stir until everything is well combined and smooth.
Add the spinach and artichokes: Gently fold in the spinach and chopped artichokes into the cheesy mixture. Stir until everything is evenly distributed.
Bake the dip: Transfer the dip mixture to the prepared baking dish and spread it out evenly. Bake for 25-30 minutes, or until the top is golden brown and the dip is bubbling around the edges.
Garnish and serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley, if desired, and serve hot.
Enjoy: Serve your Cheesy Baked Spinach Artichoke Dip with tortilla chips, sliced baguette, crackers, or fresh vegetable sticks like carrots and celery.

Notes

For extra flavor, try adding sautéed spinach, mushrooms, or bell peppers before mixing the dip.

To make it spicier, add diced jalapeños or a dash of hot sauce.

This dip can be made ahead of time and stored in the fridge. Just bake when ready to serve.

If you prefer a smoother dip, blend the mixture in a food processor before baking.

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of the recipe
Calories: 250
Sugar: 2g
Sodium: 450mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 9g
Cholesterol: 35mg