Description
These Cheeseburger Meatballs combine juicy ground beef with sharp cheddar cheese and a flavorful seasoning blend, baked to perfection and served with a tangy mini mac sauce. Perfect as a party appetizer or a fun twist on classic cheeseburgers, these meatballs are both satisfying and easy to make.
Ingredients
Cheeseburger Meatballs
- 1 pound Ground Beef
- ½ cup Shredded Mild Cheddar Cheese
- ¼ cup Panko Breadcrumbs
- 1 teaspoon Garlic Powder
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- 1 teaspoon Beef Bouillon or 1 cube
- 2 tablespoons Water
Sauce
- 4 tablespoons Mayonnaise
- 2 tablespoons Ketchup
- 1 tablespoon Minced Dill Pickles
- 2 teaspoons Dijon Mustard
Instructions
- Prepare the Meatball Mixture: In a medium-sized bowl, combine the ground beef, shredded cheddar cheese, panko breadcrumbs, garlic powder, salt, and black pepper. Mix gently to incorporate all ingredients without overworking the meat.
- Dissolve Bouillon: In a small dish, stir together the water and beef bouillon until fully dissolved. Add this mixture to the meatball bowl and mix lightly just until combined to keep the meat tender when cooked.
- Preheat and Prepare Baking Sheet: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and for easy cleanup.
- Shape the Meatballs: Form the meat mixture into 1 ½-inch diameter balls and evenly space them on the prepared baking sheet, ensuring enough room for heat circulation.
- Bake Meatballs: Place the baking sheet in the preheated oven and bake the meatballs for 11 to 13 minutes until cooked through and slightly browned on the outside.
- Prepare the Sauce: While the meatballs bake, combine mayonnaise, ketchup, minced dill pickles, and Dijon mustard in a small bowl. Stir until smooth and well mixed.
- Serve: Once the meatballs are done, serve them warm alongside the mini mac sauce for dipping. Enjoy as a fun appetizer, snack, or meal addition.
Notes
- Nutritional values are based on one meatball serving.
- Do not over-mix the meat mixture to avoid tough meatballs.
- Use beef bouillon cubes or powder interchangeably depending on availability.
- These meatballs can be made ahead and reheated for convenience.
- For a gluten-free option, substitute panko breadcrumbs with gluten-free breadcrumbs.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
