Description

Caprese Skewers are a simple, delicious appetizer combining tomatoes, mozzarella, and basil, drizzled with balsamic glaze. They are visually stunning and perfect for parties, picnics, or casual gatherings.

Ingredients

1 pint cherry or grape tomatoes

8 oz fresh mozzarella balls (bocconcini or ciliegine)

Fresh basil leaves (about 20-25 leaves)

Balsamic glaze (for drizzling)

Olive oil (optional, for drizzling)

Salt and pepper to taste

10–12 small wooden skewers or toothpicks

Cook Mode Prevent your screen from going dark

Instructions

Prepare the ingredients: Wash the cherry tomatoes and fresh basil leaves. Drain the mozzarella balls if they are packed in liquid.
Assemble the skewers: On each skewer or toothpick, thread a cherry tomato, a fresh basil leaf (folded in half if it’s large), and a mozzarella ball. Repeat the process for the remaining skewers.
Drizzle and season: Once all the skewers are assembled, drizzle a little balsamic glaze over the top for sweetness and acidity. You can also add a drizzle of olive oil for extra richness. Season with a pinch of salt and freshly ground pepper to taste.
Serve: Arrange the skewers on a serving platter and serve immediately, or refrigerate for up to 30 minutes before serving.
Enjoy: These Caprese Skewers are best enjoyed fresh, but they can also be made ahead of time and served chilled.

Notes

Grilled Caprese Skewers: Grill the assembled skewers for 2-3 minutes on each side for a smoky flavor.

Vegan Version: Use dairy-free mozzarella or vegan cheese for a dairy-free option.

Different Balsamic Glaze: Try flavored balsamic glazes, like fig or raspberry, for a unique twist.

Add Olives: Include green or black olives between the tomato, basil, and mozzarella for extra flavor.

Storage: Store leftovers in an airtight container in the refrigerator for up to 1-2 days. Assemble without the balsamic glaze to prevent sogginess.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: Assembly
Cuisine: Italian

Nutrition

Serving Size: 1 skewer
Calories: 80
Sugar: 4g
Sodium: 130mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg