Name: Buffalo Chicken French Bread Pizza Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 loaf of French Bread, cut in half lengthwise; 2 small chicken breasts, cut into 1 inch pieces; 1 Tablespoon olive oil; Salt and pepper to taste; 2 cloves garlic, minced; 2/3 cup buffalo wing sauce; 1/4 cup ranch dressing; 1 1/2 cups fontina cheese, freshly grated; 1 cup mozzarella cheese, freshly grated; 4 green onions, thinly sliced; 1 bunch cilantro, chopped

Jump to Recipe· 3.9 from 76 reviews

If you love bold flavors and crave that perfect blend of spicy, tangy, and cheesy goodness, the Buffalo Chicken French Bread Pizza Recipe is a total game-changer. This recipe takes simple French bread and transforms it into a mouthwatering pizza topped with tender buffalo chicken, creamy cheeses, and zesty ranch, all finished with fresh green onions and cilantro to brighten every bite. It’s a crowd-pleaser that’s surprisingly easy to make, bringing that irresistible buffalo wing vibe to a crispy, crunchy base you’ll want again and again.

Ingredients You’ll Need

Buffalo Chicken French Bread Pizza Recipe - Recipe Image

Gathering these ingredients is simple but important because each one helps build the perfect balance of flavor and texture. From the crusty French bread providing a crunchy foundation to the rich cheeses that melt just right, every element plays a key role in this delicious dish.

French Bread (1 loaf, cut lengthwise): Offers a sturdy, crunchy base that holds up to all those toppings beautifully.
Chicken Breasts (2 small, cut into 1-inch pieces): The star protein that soaks up the buffalo sauce perfectly.
Olive Oil (1 Tablespoon): Helps cook the chicken to juicy perfection without drying it out.
Salt and Pepper (to taste): Essential for seasoning chicken and enhancing overall flavor.
Garlic (2 cloves, minced): Adds a subtle but savory depth to the spicy chicken.
Buffalo Wing Sauce (2/3 cup plus extra for drizzling): Delivers the signature spicy kick that defines this recipe.
Ranch Dressing (1/4 cup plus for spreading): Provides a cool, creamy contrast that balances the heat.
Fontina Cheese (1 1/2 cups, freshly grated): Melts beautifully and adds a smooth, buttery richness.
Mozzarella Cheese (1 cup, freshly grated): Offers that classic stretchy, gooey pizza cheese experience.
Green Onions (4, thinly sliced): Adds a fresh bite and vibrant color.
Cilantro (1 bunch, chopped): Gives a bright, herbal note that lifts the entire dish.

How to Make Buffalo Chicken French Bread Pizza Recipe

Step 1: Prepare the French Bread Base

Start by slicing your French bread in half lengthwise, then lay the halves cut side up on a baking sheet. Pop them under the broiler for about 2 minutes per side until the tops turn slightly golden—this creates a crispy crust perfectly ready to hold all those delicious toppings without getting soggy.

Step 2: Cook the Buffalo Chicken

Heat olive oil in a skillet over medium-high heat, then season your chicken pieces with salt and pepper. Cook them for 10 to 12 minutes until fully cooked through, making sure they’re tender and juicy. Toss in the minced garlic for an aromatic boost, stir everything well, then pour in the buffalo wing sauce. Let this simmer gently on low heat so the chicken gets fully coated and infused with spicy, tangy flavor.

Step 3: Assemble the Pizza

Spread a generous 2 to 3 tablespoons of ranch dressing evenly over the toasted bread halves, followed by a drizzle of 2 to 3 tablespoons of buffalo wing sauce—this layering adds a creamy, cool, and spicy base. Sprinkle the fontina cheese on top, then pile on the buffalo chicken mixture, ensuring you spoon along all that flavorful sauce. Finish by covering the chicken with shredded mozzarella cheese, creating that classic melty texture you want on your pizza.

Step 4: Broil to Perfection

Place the assembled pizzas back under the broiler for about 5 minutes. Watch closely to make sure the cheese melts into a deliciously bubbly layer without burning. Once it’s beautifully golden and gooey, remove from the oven and drizzle a little extra buffalo wing sauce on top for an added punch.

Step 5: Garnish and Serve

Sprinkle the sliced green onions and chopped cilantro all over the top. These bright, fresh garnishes balance the richness and heat perfectly, adding color and crunch that make each slice irresistible. Now your Buffalo Chicken French Bread Pizza Recipe is ready to slice, share, and savor!

How to Serve Buffalo Chicken French Bread Pizza Recipe

The image shows close-up slices of thick pizza with a visible soft and fluffy white crust base. The first layer on top of the crust is a bright orange sauce, evenly spread and slightly dripping down the sides. Above the sauce is a generous melted light yellow cheese layer with a smooth and creamy texture. The pizza is topped with fresh green leafy herbs, scattered across the cheese, adding a lively color contrast. The slices are served on a simple white plate, set on a white marbled surface. In the background, a blurry bottle and tray can be seen. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Don’t skip the green onions and cilantro—they add a fresh, vibrant pop that contrasts wonderfully with the spicy, cheesy sauce. If you want, a few extra drizzles of ranch or buffalo sauce right before serving can also ramp up the flavor.

Side Dishes

This pizza pairs amazingly with crisp celery sticks or carrot sticks for that classic buffalo wing vibe, plus a cool dip like blue cheese or ranch. A simple green salad dressed lightly with lemon or a vinegar-based dressing also complements the richness of the pizza perfectly.

Creative Ways to Present

For a fun twist, try cutting the French bread pizza into smaller, bite-sized pieces for a party platter. You could also prepare a mini version using French bread baguette slices for individual servings at gatherings or game days.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Buffalo Chicken French Bread Pizza Recipe tightly in plastic wrap or foil and store in the refrigerator. It will keep well for up to 3 days and retains much of its original flavor and texture when reheated properly.

Freezing

If you want to freeze leftovers, wrap each portion individually in freezer-safe foil or plastic wrap, then place in an airtight container or bag. Frozen French bread pizza can stay good for up to 1 month, making it a handy future meal option.

Reheating

For the best results, reheat your pizza in the oven at 350°F (175°C) for about 10 minutes until warmed through and the cheese is melty again; this keeps the crust crispy. Avoid microwaving, which can make the bread soggy.

FAQs

Can I use pre-cooked or rotisserie chicken for this recipe?

Absolutely! Using pre-cooked or rotisserie chicken can save time and still taste fantastic. Just shred or chop it, toss with buffalo sauce, and proceed with assembly as usual.

Is there a vegetarian option for Buffalo Chicken French Bread Pizza Recipe?

Yes! Try substituting the chicken with crispy tofu cubes or cauliflower florets tossed in buffalo sauce for a delicious vegetarian twist that still packs a spicy punch.

What type of buffalo sauce works best?

Classic buffalo wing sauce made from hot sauce and melted butter works perfectly here. You can adjust the heat level based on your preference or use your favorite bottled buffalo sauce brand for convenience.

Can I make this recipe less spicy?

Definitely. Reduce the amount of buffalo wing sauce or mix it with additional ranch dressing before coating the chicken to tame the heat without losing flavor.

Is Fontina cheese necessary?

While fontina adds rich creaminess and melts beautifully, you can substitute with other mild cheeses like provolone or gouda if you don’t have it on hand. Just be sure to keep mozzarella for its classic stretchiness.

Final Thoughts

This Buffalo Chicken French Bread Pizza Recipe is one of those special dishes that hits all the right notes and makes for an unforgettable meal anytime you want something cozy, flavorful, and fuss-free. Once you try it, you’ll find reasons to make it often—from casual weeknight dinners to game day celebrations. So go ahead, gather your ingredients, and dive into this spicy, cheesy comfort food—you won’t regret it!