Description
A flavorful twist on classic grilled cheese—these sandwiches combine melty mozzarella with a fresh tomato-basil bruschetta topping between crispy, golden slices of bread.
Ingredients
- 4 slices Italian, sourdough, or rustic white bread
- 2 tablespoons olive oil or softened butter (for grilling)
- 1 cup fresh tomatoes, diced
- 2 tablespoons fresh basil, finely chopped
- 1 clove garlic, minced
- 1 teaspoon balsamic vinegar (optional)
- Salt and black pepper to taste
- 1 1/2 cups shredded or sliced mozzarella cheese
- Optional: sliced provolone or grated Parmesan cheese
Instructions
- In a bowl, combine tomatoes, basil, garlic, balsamic vinegar (if using), salt, and pepper. Let sit for 5–10 minutes.
- Butter or brush one side of each bread slice with olive oil or butter.
- On the unbuttered side, layer mozzarella cheese, then spoon the tomato mixture over it. Top with more cheese.
- Close the sandwich with another bread slice, buttered side facing out.
- Heat a skillet over medium. Grill sandwiches for 3–4 minutes per side, pressing gently, until golden and cheese is melted.
- Remove from heat, slice, and serve hot.
Notes
- Add pesto for herbaceous depth.
- Use red pepper flakes for a spicy version.
- Swap in gouda or goat cheese for variation.
- Add spinach or arugula for greens.
- Roast tomatoes for a richer flavor layer.
- Prep Time: 10 minutes
- Cook Time: 8–10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 3g
- Sodium: 630mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 55mg
