Description
Bruschetta Dip is a creamy and flavorful appetizer that transforms the classic Italian bruschetta into a delicious dip. Featuring fresh tomatoes, garlic, basil, and a touch of balsamic vinegar blended with a smooth, cheesy base, it’s perfect for dipping with toasted baguette slices, crackers, or veggies.
Ingredients
2 cups cherry tomatoes, diced (or 3 medium tomatoes, diced)
1/4 cup fresh basil, finely chopped
1 clove garlic, minced
1 tablespoon balsamic vinegar
1/2 teaspoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
8 oz cream cheese, softened
1/2 cup sour cream
1/4 cup grated Parmesan cheese
1/2 teaspoon dried oregano (optional)
Baguette slices, toasted (for serving)
Crackers or pita chips (for serving)
Fresh vegetables such as cucumber or bell peppers (for serving)
Instructions
- In a medium bowl, combine diced tomatoes, chopped basil, minced garlic, balsamic vinegar, olive oil, salt, and pepper. Stir and let sit for 5-10 minutes.
- In a separate bowl, beat the softened cream cheese and sour cream until smooth and creamy.
- Stir in the grated Parmesan cheese and dried oregano (if using).
- Gently fold the tomato mixture into the creamy base until well combined, being careful not to crush the tomatoes.
- Refrigerate the dip for 30 minutes to 1 hour to let the flavors meld.
- Transfer to a serving dish and serve with toasted baguette slices, crackers, or fresh vegetables.
Notes
Let the dip chill for the best flavor.
Add mozzarella cubes for extra cheesiness.
Use vegan alternatives for a plant-based version.
Add chopped olives for a Mediterranean twist.
Best served within 2-3 days of preparation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 2g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
