Bruschetta Dip is a fresh, flavorful appetizer that brings all the delicious flavors of classic bruschetta into a creamy dip form. Made with juicy tomatoes, garlic, basil, and a hint of balsamic vinegar, this dip is a perfect balance of tangy and savory. Served with crispy baguette slices, crackers, or vegetables, this dip is ideal for parties, gatherings, or as a light snack. It’s an easy-to-make, crowd-pleasing dish that will quickly become a favorite!
Why You’ll Love This Recipe
Bruschetta Dip combines the classic flavors of tomato, garlic, and basil with a creamy base to create a dip that’s light, refreshing, and absolutely delicious. It’s perfect for anyone who loves the traditional Italian bruschetta but prefers it in a dip form for easier sharing and enjoying. The combination of fresh ingredients and creamy texture makes this dip a great choice for entertaining or casual snacking. It’s easy to make, and its fresh, tangy flavor is a guaranteed hit!
Ingredients
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2 cups cherry tomatoes, diced (or 3 medium tomatoes, diced)
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1/4 cup fresh basil, finely chopped
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1 clove garlic, minced
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1 tablespoon balsamic vinegar
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1/2 teaspoon olive oil
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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8 oz cream cheese, softened
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1/2 cup sour cream
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1/4 cup grated Parmesan cheese
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1/2 teaspoon dried oregano (optional)
For Serving:
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Baguette slices, toasted
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Crackers or pita chips
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Fresh vegetables (such as cucumber or bell peppers)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Prepare the Bruschetta:
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Mix the Tomatoes: In a medium bowl, combine the diced tomatoes, fresh basil, minced garlic, balsamic vinegar, olive oil, salt, and pepper. Stir everything together until well mixed, and let the mixture sit for 5-10 minutes to allow the flavors to meld.
Prepare the Creamy Base:
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Mix the Cream Cheese and Sour Cream: In a separate bowl, beat the softened cream cheese and sour cream together until smooth and creamy. You can use a hand mixer or a spoon to combine.
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Add Parmesan Cheese: Stir in the grated Parmesan cheese and dried oregano (if using). The mixture should be smooth and creamy, with a nice cheesy flavor.
Combine the Two Components:
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Combine the Tomato Mixture and Creamy Base: Once the tomato mixture has had time to sit, gently fold it into the creamy base. Mix until well combined, being careful not to crush the tomatoes too much.
Serve:
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Chill the Dip: For the best flavor, refrigerate the dip for 30 minutes to 1 hour before serving to allow the flavors to fully come together.
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Serve: Transfer the dip to a serving dish, and serve with toasted baguette slices, crackers, or fresh veggies for dipping.
Servings and Timing
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Servings: 6-8
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Prep time: 10 minutes
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Chill time: 30 minutes to 1 hour
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Total time: 40 minutes to 1 hour 10 minutes
Variations
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Add Mozzarella: For a cheesy twist, add fresh mozzarella cubes or shredded mozzarella to the dip.
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Spicy Version: Add a finely chopped jalapeño or red pepper flakes for some heat.
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Vegan Version: Use vegan cream cheese and sour cream alternatives to make this dip vegan-friendly.
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Add Olives: For a Mediterranean twist, add finely chopped kalamata olives or green olives to the mix.
Storage/Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 2-3 days. This dip is best served chilled, so there’s no need to reheat it. If the dip thickens after refrigeration, stir in a little extra sour cream or olive oil to bring it back to the desired consistency.
FAQs
Can I use a different type of tomato for this dip?
Yes, you can use other types of tomatoes, like Roma or vine-ripened tomatoes, but cherry or grape tomatoes work best for their sweetness and smaller size.
Can I make this dip ahead of time?
Yes, this dip can be made ahead of time! Prepare it up to 1 day in advance, and store it in the fridge. Let it sit at room temperature for about 15 minutes before serving for the best texture.
Can I make this dip without cream cheese?
If you prefer a lighter version, you can use Greek yogurt instead of cream cheese for a tangier, lower-fat option. However, the texture will be slightly different.
Can I add more garlic to the dip?
Absolutely! If you love garlic, feel free to add more minced garlic to taste. Just be careful not to overpower the fresh tomato flavor.
How can I make this dip spicier?
To add some heat, mix in some finely chopped jalapeños, red pepper flakes, or a dash of hot sauce. Adjust the spice level to your preference.
Conclusion
Bruschetta Dip is a fresh, creamy, and flavorful twist on the traditional bruschetta, making it an ideal appetizer or side dish for any occasion. With juicy tomatoes, fragrant basil, creamy cheese, and a touch of balsamic vinegar, this dip is full of vibrant, tangy flavor that everyone will love. Whether you’re serving it at a party, for a family gathering, or as a casual snack, this dip is easy to make and always a hit. Try it today and enjoy the delicious, fresh flavors of bruschetta in dip form!
Bruschetta Dip
- Total Time: 40 minutes to 1 hour 10 minutes
- Yield: 6-8 servings
- Diet: Vegetarian
Description
Bruschetta Dip is a creamy and flavorful appetizer that transforms the classic Italian bruschetta into a delicious dip. Featuring fresh tomatoes, garlic, basil, and a touch of balsamic vinegar blended with a smooth, cheesy base, it’s perfect for dipping with toasted baguette slices, crackers, or veggies.
Ingredients
2 cups cherry tomatoes, diced (or 3 medium tomatoes, diced)
1/4 cup fresh basil, finely chopped
1 clove garlic, minced
1 tablespoon balsamic vinegar
1/2 teaspoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
8 oz cream cheese, softened
1/2 cup sour cream
1/4 cup grated Parmesan cheese
1/2 teaspoon dried oregano (optional)
Baguette slices, toasted (for serving)
Crackers or pita chips (for serving)
Fresh vegetables such as cucumber or bell peppers (for serving)
Instructions
- In a medium bowl, combine diced tomatoes, chopped basil, minced garlic, balsamic vinegar, olive oil, salt, and pepper. Stir and let sit for 5-10 minutes.
- In a separate bowl, beat the softened cream cheese and sour cream until smooth and creamy.
- Stir in the grated Parmesan cheese and dried oregano (if using).
- Gently fold the tomato mixture into the creamy base until well combined, being careful not to crush the tomatoes.
- Refrigerate the dip for 30 minutes to 1 hour to let the flavors meld.
- Transfer to a serving dish and serve with toasted baguette slices, crackers, or fresh vegetables.
Notes
Let the dip chill for the best flavor.
Add mozzarella cubes for extra cheesiness.
Use vegan alternatives for a plant-based version.
Add chopped olives for a Mediterranean twist.
Best served within 2-3 days of preparation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 2g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
