Description
Brown Sugar Shaken Espresso Overnight Oats are the perfect combination of creamy oats, energizing espresso, and sweet brown sugar. This recipe takes your typical overnight oats to the next level by adding the rich flavors of coffee and caramel-like brown sugar, making it a deliciously caffeinated breakfast that will keep you energized all morning. With minimal prep, you can enjoy this flavorful and satisfying meal on-the-go.
Ingredients
½ cup rolled oats
1 tablespoon brown sugar (or more to taste)
1 tablespoon ground coffee or 1 shot espresso (cooled)
½ cup milk (dairy or non-dairy, such as oat milk, almond milk, or coconut milk)
½ cup plain Greek yogurt (optional for extra creaminess)
1 teaspoon vanilla extract
Pinch of salt
Ice cubes (for the “shaken” effect, optional)
Extra brown sugar or cinnamon for garnish (optional)
Instructions
- In a jar or airtight container, combine the rolled oats, brown sugar, espresso (or coffee), milk, Greek yogurt (if using), vanilla extract, and a pinch of salt. Stir well until all ingredients are combined. If you like it sweeter, add more brown sugar to taste.
- Seal the container with a lid and refrigerate overnight, or for at least 4-6 hours, to allow the oats to soak up the liquid and soften.
- The next morning, before serving, add a few ice cubes to the jar or container and shake it up for a “shaken espresso” effect. This will help blend the oats and give it a chilled, refreshing texture.
- Once shaken, open the container and give the oats a quick stir. Top with extra brown sugar, a sprinkle of cinnamon, or some extra espresso if desired. Enjoy immediately!
Notes
To make this recipe vegan, use dairy-free yogurt and non-dairy milk, and substitute maple syrup or coconut sugar for the brown sugar.
If you like a chocolate twist, add a tablespoon of cocoa powder or chocolate chips for a mocha-flavored version.
Feel free to adjust the sweetness to your taste. If you prefer more coffee flavor, add more espresso or coffee.
Store the oats in an airtight container for up to 3 days for a quick breakfast or snack option throughout the week.
- Prep Time: 5 minutes
- Cook Time: undefined
- Category: Breakfast, Snack
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 5mg
