Brie Apple Flatbread

I developed this Brie Apple Flatbread to combine crisp flatbread with sweet-tart apple, creamy Brie, and aromatic herbs. It’s a sophisticated yet simple dish—perfect for appetizers, light lunch, or cozy snacking.

Why You’ll Love This Recipe

I love how the buttery Brie melts into crisp flatbread, mingling with thinly sliced apple and fragrant herbs for the perfect balance of sweet, savory, and creamy. It’s elegant yet effortless, visually appealing, and always a crowd-pleaser whether I serve it casually or for guests.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Flatbread or pizza dough (store-bought or homemade)

• Brie cheese, thinly sliced or torn into small pieces

• Apple (like Granny Smith, Honeycrisp, or Fuji), thinly sliced

• Honey or maple syrup (for drizzling)

• Fresh rosemary or thyme, finely chopped

• Olive oil

• Salt and freshly ground black pepper

• Optional: arugula or baby greens for topping

Directions

1. I preheat the oven to about 425 °F (220 °C).

2. I brush the flatbread or rolled-out dough lightly with olive oil and transfer it to a baking sheet or pizza stone.

3. I arrange Brie slices evenly over the base, leaving a small border for crisp edges.

4. I layer thin apple slices on top of the Brie, spacing them evenly.

5. I season with a pinch of salt, freshly ground pepper, and sprinkle chopped rosemary or thyme.

6. I bake until the crust is golden, Brie is melted and bubbling, and apples are lightly softened—about 10–12 minutes.

7. I remove from oven and drizzle honey or maple syrup over the flatbread. I let it sit briefly (1–2 minutes) for flavors to blend.

8. If using, I scatter fresh arugula or baby greens over the top before slicing and serving.

Servings And Timing

This recipe makes one medium flatbread, serving 2 to 4 people depending on appetite.

• Prep time: about 10 minutes

• Bake time: 10–12 minutes

• Total time: around 20–25 minutes

Variations

• I swap apple for pear or fig slices depending on season.

• I add caramelized onions or sautéed shallots beneath the Brie for extra sweetness.

• I top with a sprinkle of toasted walnuts or pecans for crunch.

• I swap honey for fig jam or a balsamic glaze drizzle to intensify flavor.

• I use rosemary and thyme blend or fresh basil for herb variation.

Storage/Reheating

I eat this flatbread fresh for best contrast of crust and melted cheese. If there are leftovers, I store them at room temperature for a few hours. To reheat, I pop slices in the oven or toaster oven at 350 °F until warmed through and Brie is gooey again. I avoid microwaving to preserve texture.

FAQs

What Type Of Brie Should I Use?

I prefer a soft, creamy Brie—room temperature is key. If the Brie rind is thick, I trim a bit before placing on the flatbread so it melts smoothly.

Can I Use Store‑Bought Flatbread?

Yes! Store-bought flatbread or naan works wonderfully. If using raw pizza dough, I roll it thin for crisp results.

How Thin Should I Slice The Apple?

I slice the apple very thin (about 1/8 inch) so it softens quickly in the oven and layers nicely without overpowering the cheese.

Can I Make This Ahead Of Time?

I usually assemble the flatbread just before baking for best quality. If needed, I prep ingredients ahead and bake just before serving.

Is The Sweet And Savory Balance Too Much?

It’s about balance! I drizzle just enough honey or syrup to complement the Brie without overwhelming the savory notes. Adjust to taste.

Conclusion

I love making this Brie Apple Flatbread when I’m craving something simple yet indulgent. Its flaky crust, creamy cheese, sweet apple, and fragrant herbs blend into a refined comfort dish that’s fast to prepare and always satisfying.