Breakfast Pigs in a Blanket are a fun and savory twist on the classic pigs in a blanket, featuring juicy breakfast sausages wrapped in soft, buttery crescent dough and baked to golden perfection. These bite-sized treats are perfect for breakfast or brunch, offering a handheld option that’s both delicious and satisfying. With the combination of savory sausage and warm dough, these breakfast treats are sure to be a hit with both kids and adults alike!
Why You’ll Love This Recipe
Breakfast Pigs in a Blanket are the ultimate easy-to-make breakfast or snack. The crispy, flaky dough paired with savory sausage creates the perfect balance of flavor and texture. Plus, they’re incredibly customizable—add cheese, scrambled eggs, or even a drizzle of maple syrup for an extra touch of flavor. Whether you’re making them for a weekend brunch, a grab-and-go breakfast, or even a party appetizer, they’re quick to make and always a crowd favorite!
Ingredients
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1 package of breakfast sausage links (about 8-10 links)
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1 can (8 oz) crescent roll dough
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1/2 cup shredded cheese (optional, such as cheddar or mozzarella)
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1 tablespoon maple syrup (optional, for a sweet touch)
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Salt and pepper to taste
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Fresh parsley for garnish (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
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Cook the sausages: Heat a skillet over medium heat. Add the breakfast sausage links and cook them according to the package instructions, usually about 8-10 minutes, until they are fully cooked and browned. Set aside to cool slightly.
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Prepare the crescent dough: Unroll the crescent dough onto a clean surface. Separate the dough into individual triangles along the perforated lines.
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Wrap the sausages: Place one sausage link at the wide end of each crescent triangle. Roll the dough around the sausage, starting from the wide end, and pinch the edges to seal. If desired, sprinkle a little shredded cheese inside the dough before rolling for an extra cheesy surprise.
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Arrange on a baking sheet: Place the wrapped sausages on the prepared baking sheet, leaving a little space between each one.
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Bake: Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and cooked through.
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Optional maple syrup drizzle: If you like a sweet touch, drizzle a little maple syrup over the baked pigs in a blanket just before serving.
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Serve: Garnish with fresh parsley, if desired, and serve immediately with a side of ketchup, mustard, or maple syrup for dipping.
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Enjoy: Enjoy these warm, savory Breakfast Pigs in a Blanket as part of your morning meal or brunch!
Servings and timing
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Servings: 4-6 servings (about 8-10 pieces)
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Prep time: 5 minutes
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Cook time: 15 minutes
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Total time: 20 minutes
Variations
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Cheesy Breakfast Pigs in a Blanket: Add a slice of cheese, like cheddar or mozzarella, inside the dough before wrapping the sausage for a cheesy surprise in every bite.
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Breakfast Pigs with Eggs: Make these even more breakfast-friendly by serving them alongside scrambled eggs or folding a small amount of scrambled eggs inside the dough before baking.
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Vegetarian Version: Swap out the breakfast sausages for veggie sausage links or another vegetarian alternative for a meat-free version.
Storage/Reheating
Leftover Breakfast Pigs in a Blanket can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through. You can also microwave them for about 20-30 seconds, but the dough may lose some of its crispness.
FAQs
1. Can I use regular sausage instead of breakfast sausage?
Yes, you can use regular sausages, but breakfast sausage links have a milder, more savory flavor that complements the dough better. If using regular sausage, slice them into smaller pieces to fit inside the dough.
2. Can I use puff pastry instead of crescent dough?
Yes, puff pastry can be used for a flakier, more buttery texture. Simply cut it into triangles and follow the same procedure for wrapping the sausages.
3. Can I make these in advance?
Yes! You can prepare the pigs in a blanket ahead of time and store them in the fridge. Bake them fresh the next morning, or even freeze them for later. To freeze, place the unbaked wraps on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen at 375°F (190°C) for 18-20 minutes.
4. Can I add other fillings inside the wraps?
Definitely! You can add shredded cheese, sautéed onions, or even a bit of cooked bacon for extra flavor. Just make sure not to overstuff them so the dough can bake properly.
5. Can I make these gluten-free?
Yes, you can use gluten-free crescent roll dough (available in most grocery stores) or use gluten-free puff pastry as a substitute for regular crescent dough.
6. Can I bake these in an air fryer?
Yes, you can bake these in an air fryer. Preheat your air fryer to 375°F (190°C) and cook the pigs in a blanket for 8-10 minutes, or until golden and crispy.
7. Can I make these without cheese?
Absolutely! These Breakfast Pigs in a Blanket are delicious on their own without cheese, but adding cheese gives them a creamy, melty surprise that makes them extra indulgent.
8. How do I know when they are done baking?
The pigs in a blanket are done when the dough is golden brown and the sausage inside is fully cooked. You can cut one open to check if the sausage is heated through.
9. Can I serve these with dipping sauces?
Yes! Serve these with your favorite sauces like ketchup, mustard, ranch dressing, or maple syrup for a variety of dipping options.
10. How can I make these spicier?
Add a touch of cayenne pepper or chili flakes to the sausage before wrapping them in dough for a little heat, or use spicy sausage links for an extra kick.
Conclusion
Breakfast Pigs in a Blanket are an easy, fun, and flavorful way to enjoy a savory breakfast or brunch. The combination of tender sausage wrapped in soft, buttery dough is irresistible, and they’re easily customizable to suit your taste. Whether you make them with cheese, eggs, or add a spicy kick, these wraps are sure to become a go-to favorite for breakfast or as a snack. Simple to make, quick to bake, and guaranteed to satisfy, these Breakfast Pigs in a Blanket are perfect for starting your day off right!
Print
Breakfast Pigs in a Blanket
- Total Time: 20 minutes
- Yield: 4-6 servings (about 8-10 pieces)
Description
Breakfast Pigs in a Blanket are a savory twist on the classic pigs in a blanket, featuring juicy breakfast sausages wrapped in buttery crescent dough and baked to golden perfection. Perfect for breakfast, brunch, or as a snack, these bite-sized treats are a crowd favorite.
Ingredients
1 package of breakfast sausage links (about 8–10 links)
1 can (8 oz) crescent roll dough
1/2 cup shredded cheese (optional, such as cheddar or mozzarella)
1 tablespoon maple syrup (optional, for a sweet touch)
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Cook the sausages: Heat a skillet over medium heat. Add the breakfast sausage links and cook them according to the package instructions, usually about 8-10 minutes, until they are fully cooked and browned. Set aside to cool slightly.
- Prepare the crescent dough: Unroll the crescent dough onto a clean surface. Separate the dough into individual triangles along the perforated lines.
- Wrap the sausages: Place one sausage link at the wide end of each crescent triangle. Roll the dough around the sausage, starting from the wide end, and pinch the edges to seal. If desired, sprinkle a little shredded cheese inside the dough before rolling for an extra cheesy surprise.
- Arrange on a baking sheet: Place the wrapped sausages on the prepared baking sheet, leaving a little space between each one.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and cooked through.
- Optional maple syrup drizzle: If you like a sweet touch, drizzle a little maple syrup over the baked pigs in a blanket just before serving.
- Serve: Garnish with fresh parsley, if desired, and serve immediately with a side of ketchup, mustard, or maple syrup for dipping.
- Enjoy: Enjoy these warm, savory Breakfast Pigs in a Blanket as part of your morning meal or brunch!
Notes
For added flavor, try adding cheese, scrambled eggs, or cooked bacon inside the dough before baking.
Vegetarian Version: Use veggie sausage links or other vegetarian alternatives for a meat-free option.
To store leftovers, keep them in an airtight container for up to 3 days. Reheat in the oven or microwave.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg
