Description
This Bread Dipping Oil is a flavorful and easy appetizer dip featuring rich extra-virgin olive oil infused with tangy balsamic vinegar, fresh herbs, olives, garlic, oregano, and freshly grated parmesan cheese. Perfect for serving with fresh warm bread to elevate any meal or gathering.
Ingredients
Oil and Vinegar
- ¾ cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
Herbs and Olives
- 2 tablespoons parsley leaves, finely chopped
- 2 tablespoons basil leaves, finely chopped
- 2 tablespoons Castelvetrano olives, chopped
- 2 tablespoons Kalamata olives, chopped
- ½ teaspoon dried oregano
Additional Flavorings
- 1 clove garlic, grated
- ¼ teaspoon flaky sea salt, or more to taste
- ¼ cup parmesan cheese, freshly grated
For Serving
- Fresh warm bread
Instructions
- Combine Olive Oil and Balsamic Vinegar: In a shallow bowl, pour the extra virgin olive oil and then gently drizzle the balsamic vinegar on top to create a base for the dipping oil.
- Add Fresh Herbs and Olives: Finely chop the parsley and basil leaves along with the Castelvetrano and Kalamata olives. Add them to the bowl, blending their vibrant flavors into the oil mixture.
- Incorporate Garlic and Seasonings: Grate the garlic clove directly into the bowl, then sprinkle in the dried oregano and flaky sea salt. These add savory depth and a hint of spice.
- Mix in Parmesan Cheese: Freshly grate the parmesan cheese over the mixture and stir thoroughly so all ingredients are well combined, ensuring every bite delivers rich, layered flavors.
- Serve with Bread: Present the dipping oil alongside fresh, warm crusty bread for dipping. Optionally, allow the mixture to marinate for enhanced flavor before serving.
Notes
- Make this dipping oil ahead of time to allow flavors to marinate and meld together for a richer taste.
- Optional add-ins include lemon zest, extra parmesan cheese, red pepper flakes for heat, sun dried tomatoes for sweetness, or other fresh herbs to customize flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
