Name: Bread Dipping Oil Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: ¾ cup extra virgin olive oil; 2 tablespoons balsamic vinegar; 2 tablespoons parsley leaves, finely chopped; 2 tablespoons basil leaves, finely chopped; 2 tablespoons Castelvetrano olives, chopped; 2 tablespoons Kalamata olives, chopped; ½ teaspoon dried oregano; 1 clove garlic, grated; ¼ teaspoon flaky sea salt, or more to taste; ¼ cup parmesan cheese, freshly grated; Fresh warm bread

Jump to Recipe· 4.1 from 49 reviews

If you’re searching for the perfect way to transform a simple loaf of bread into a flavor sensation, this Bread Dipping Oil Recipe will quickly become your new go-to. Combining rich extra-virgin olive oil with tangy balsamic vinegar, fresh herbs, and savory olives, this dip bursts with vibrant colors and unforgettable flavor that will have everyone reaching for more. Whether you’re hosting a casual gathering or just want to treat yourself to a little something special, this is the kind of recipe that makes everyday meals feel extraordinary.

Ingredients You’ll Need

A large rustic loaf of bread with a golden-brown crust dusted with flour sits on a white marbled surface. Surrounding the bread are small white bowls and pastel-colored bowls holding various ingredients: shredded white cheese in a white bowl, finely chopped green herbs in a pink bowl, minced garlic in a small white bowl, chopped dark olives in a white bowl, diced green pickles in another pink bowl, more green herbs in a green bowl, and small cracked salt and pepper bowls in white. There is also a small white bowl with dark balsamic vinegar and a clear glass pitcher filled with golden olive oil. The setup is neat and organized with soft natural light. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this Bread Dipping Oil Recipe lies in its simplicity, relying on a handful of fresh, quality ingredients that play perfectly together. Each element brings something unique, from the silky texture of olive oil to the bright, herbal freshness of parsley and basil, and the bold, salty punch of the olives. Together, they create a harmonious dip that’s more than the sum of its parts.

Extra virgin olive oil (¾ cup): The base of your dip, bringing rich, buttery flavor and a luxurious mouthfeel.
Balsamic vinegar (2 tablespoons): Adds the perfect touch of tang and subtle sweetness to balance the oil.
Parsley leaves, finely chopped (2 tablespoons): Freshens up the dip with a hint of brightness and color.
Basil leaves, finely chopped (2 tablespoons): Offers aromatic, sweet notes that complement the olives beautifully.
Castelvetrano olives, chopped (2 tablespoons): These green olives bring a buttery, mild saltiness that’s addictively delicious.
Kalamata olives, chopped (2 tablespoons): Adds depth with their bold, slightly fruity flavor.
Garlic clove, grated (1 clove): Provides a subtle kick without overpowering the other flavors.
Dried oregano (½ teaspoon): A classic herb that enhances the Mediterranean vibe of the dip.
Flaky sea salt (¼ teaspoon, or more to taste): Elevates the entire dish, highlighting all the flavors.
Parmesan cheese, freshly grated (¼ cup): Adds a savory, nutty richness that ties everything together amazingly.
Fresh warm bread, for serving: Choose a crusty loaf like ciabatta or baguette for dipping.

How to Make Bread Dipping Oil Recipe

Step 1: Combine Olive Oil and Balsamic Vinegar

Start with a shallow bowl and pour in the extra virgin olive oil. Drizzle the balsamic vinegar gently over the top—this layering lets the tart vinegar slowly infuse into the oily base, setting the stage for a complex flavor profile.

Step 2: Add Fresh Herbs and Olives

Next, finely chop your parsley and basil leaves and stir them into the bowl, followed by the Castelvetrano and Kalamata olives. These green and purple treasures lend not just color contrast but also a delightful balance of flavors from mild and buttery to robust and fruity.

Step 3: Incorporate Garlic, Oregano, and Sea Salt

Grate a fresh garlic clove directly into the mixture for that unmistakable savory zing. Sprinkle in dried oregano and flaky sea salt to enhance and unify the components of the dip. These seasonings add an earthy depth that completes the flavor journey.

Step 4: Stir in Freshly Grated Parmesan Cheese

Finally, grate fresh parmesan cheese over the top and give the dip a good stir so every bite has that creamy, umami-rich finish. The cheese also slightly thickens the oil, making it cling perfectly to your bread.

How to Serve Bread Dipping Oil Recipe

The top image shows a white shallow bowl on a white marbled surface filled with a base of golden olive oil. On this oil, seven distinct piles form a circle: finely chopped dark green herbs on the left and right sides, reddish-brown chopped olives at the top left, a mound of white grated cheese at the top center, small light tan pieces resembling minced garlic at the top right, a cluster of small black specks resembling ground pepper at the bottom left, and chopped light green pieces at the bottom center. The second image shows the same bowl and contents mixed together into a vibrant, textured sauce with green herbs, dark reddish bits, and the oil turning reddish with seasoning, with a thin wooden spoon resting in the bowl. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

While the dip is fantastic as is, consider sprinkling a few fresh basil leaves or a pinch of red pepper flakes on top just before serving. These garnishes add a bright pop of color and an extra hint of spice that can make your bread dipping experience even more exciting.

Side Dishes

This Bread Dipping Oil Recipe pairs beautifully with a variety of sides. Offer it alongside a charcuterie board with cured meats and cheeses or a fresh summer salad to round out your appetizer spread. It also makes an elegant starter before pasta or grilled meats.

Creative Ways to Present

For a fun twist, serve the dipping oil in small individual ramekins to keep things tidy and stylish. You could also drizzle the infused oil over roasted vegetables or grilled shrimp for an unexpected flavor boost. Presentation is the perfect way to elevate this simple but delicious recipe even further.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Bread Dipping Oil Recipe, store it in an airtight container in the refrigerator. It will keep beautifully for up to a week, allowing the flavors to meld and develop even more intensity.

Freezing

Freezing this dip is not recommended because the olive oil can lose its texture and the fresh herbs will become mushy. Instead, it’s best to prepare only what you need or enjoy the leftovers within a week.

Reheating

No reheating necessary with this dip! Simply bring it to room temperature before serving by letting it sit out for about 15 minutes. This ensures the oil regains its luscious consistency and tastes just as vibrant as when freshly made.

FAQs

Can I use other types of vinegar instead of balsamic?

Absolutely! While balsamic vinegar provides a lovely sweet tang, you can substitute with red wine vinegar or sherry vinegar for a different but equally delicious flavor profile.

What kind of bread works best for dipping?

Crusty breads like ciabatta, baguette, or sourdough work wonderfully because their firm texture stands up to the oil without becoming soggy.

Can I make this dip vegan?

Yes! Simply omit the parmesan cheese or use a plant-based cheese alternative to keep it vegan while maintaining great flavor.

How long does this dip keep its freshness?

Stored in the refrigerator, this Bread Dipping Oil Recipe stays fresh and flavorful for up to one week. Just bring it back to room temperature before serving.

Can I add other herbs to this recipe?

Definitely! Feel free to experiment by adding thyme, rosemary, or even a little mint to customize the dip to your taste.

Final Thoughts

There is something truly wonderful about a simple bowl of well-made dipping oil that brings people together around the table. This Bread Dipping Oil Recipe is easy to prepare, full of vibrant flavors, and an elegant way to enjoy fresh bread. Give it a try next time you want to start a meal with a touch of Mediterranean magic—you might just find it becomes your favorite appetizer go-to!