Name: Bourbon Peach Roasted Salmon Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: ¾ cup (240 g) peach preserves; ¼ cup (56 g) bourbon; 2 tablespoons extra virgin olive oil; 2 teaspoons soy sauce; 2 teaspoons apple cider vinegar; 2 teaspoons Dijon coarse ground mustard; 2 teaspoons garlic, minced; 1 ½ teaspoons kosher salt; ½ teaspoon black pepper; ¼ teaspoon red pepper flakes; 4 salmon filets, about 1½ pounds, skins on; 1 tablespoon extra virgin olive oil; 2 medium peaches, pitted, thinly sliced; parsley, for garnish

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If you’re looking to impress your taste buds with a dish that’s bursting with vibrant flavors and comforting warmth, the Bourbon Peach Roasted Salmon Recipe is your new go-to. This recipe masterfully combines the smoky depth of bourbon with the juicy sweetness of peaches, creating a perfectly balanced glaze that elevates tender, flaky salmon to restaurant-quality status at home. It’s an unexpectedly delightful combination that feels both fresh and indulgent, ideal for sharing with family or friends on any special occasion or even a cozy weeknight dinner.

Ingredients You’ll Need

The image shows several salmon fillets inside a clear plastic zipper bag. The salmon pieces are light pink with white lines running through them, showing their fresh texture. The bag contains a light brown marinade with visible small bits of seasoning, spread evenly around and on the salmon. The bag is placed on a dark wooden surface, contrasting with the bright orange color of the fish. The salmon fillets are stacked in a slightly overlapping way, filling the bag fully. Photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this Bourbon Peach Roasted Salmon Recipe plays a crucial role, adding layers of flavor, texture, and color that come together effortlessly. From the luscious peach preserves to the punch of Dijon mustard, these essentials ensure your salmon shines with a deliciously complex profile.

¾ cup peach preserves: Adds natural sweetness and a luscious, sticky base for the marinade.
¼ cup bourbon: Infuses smoky warmth and depth to balance the sweetness of the peaches.
2 tablespoons extra virgin olive oil: Provides richness and helps bring the marinade together.
2 teaspoons soy sauce: Introduces umami for added savory complexity.
2 teaspoons apple cider vinegar: Adds a subtle tang to brighten the flavors.
2 teaspoons Dijon coarse ground mustard: Gives a gentle kick and texture contrast.
2 teaspoons garlic, minced: Offers aromatic warmth and depth.
1 ½ teaspoons kosher salt: Enhances all flavors perfectly without overpowering.
½ teaspoon black pepper: Adds mild heat and balances the sweetness.
¼ teaspoon red pepper flakes: Gives a delicate background heat to keep things lively.
4 salmon filets, about 1½ pounds, skins on: The star of the plate, rich and tender.
1 tablespoon extra virgin olive oil: For searing the salmon beautifully.
2 medium peaches, pitted and thinly sliced: Fresh fruit touch that softens when roasted.
Parsley, for garnish: Adds a burst of color and fresh herbal notes.

How to Make Bourbon Peach Roasted Salmon Recipe

Step 1: Prepare the marinade

Start by whisking together the peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, kosher salt, black pepper, and red pepper flakes in a medium bowl. This combination creates a luscious marinade that perfectly balances sweet, smoky, tangy, and spicy notes. Make sure to set aside half of this mixture for later so you can pour it over the salmon while roasting.

Step 2: Marinate the salmon

Next, place your salmon filets into a resealable plastic bag and pour in the remaining marinade, making sure each piece is nicely coated. Seal the bag and refrigerate for at least 30 minutes, giving the fish time to soak up all those incredible flavors. If you have an hour, even better.

Step 3: Sear the salmon and peaches

Preheat your oven to 375 degrees Fahrenheit. On the stove, heat olive oil in an oven-safe skillet over medium-high heat. Place the marinated salmon fillets skin side up and sear for 2 to 3 minutes until golden brown. Then flip the fillets skin side down and add the thinly sliced peaches around the salmon. Cook everything for another 2 to 3 minutes, letting the peaches soften just a bit while the salmon skin gets a tasty sear.

Step 4: Roast in the oven

Remove the skillet from the heat and pour the reserved peach marinade evenly over the salmon and peaches. Transfer the skillet to your preheated oven and bake for 12 to 15 minutes, or until the salmon reaches an internal temperature of 145 degrees Fahrenheit. Keep an eye on the salmon so it cooks perfectly tender without drying out.

Step 5: Serve immediately

Once done, take the skillet out of the oven and serve your Bourbon Peach Roasted Salmon Recipe right away. The sweet and smoky marinade pairs beautifully with the juicy peaches, creating a stunning dish that’s as delightful to your eyes as it is to your palate.

How to Serve Bourbon Peach Roasted Salmon Recipe

The image shows two cooked salmon fillets placed side by side in a black pan. The salmon has a golden-brown, slightly charred surface with a glossy, thick sauce covering it. Small pieces of orange-yellow peach slices are spread around and on top of the salmon, also coated in the sauce. Tiny green herb bits are sprinkled on the salmon and peaches, adding a fresh touch. The sauce looks sticky and rich, pooling around the fillets at the bottom of the pan. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh parsley sprinkled over the top not only adds a lovely pop of green but brightens each bite with herbaceous freshness. If you want, a squeeze of lemon juice can add extra zing and balance out the sweetness of the peaches and bourbon glaze.

Side Dishes

This dish pairs wonderfully with simple, fresh sides that complement and contrast the rich, fruity flavors. Think roasted asparagus, garlic mashed potatoes, or a light quinoa salad tossed with a lemon vinaigrette. These sides keep the meal balanced and wholesome, letting the salmon shine front and center.

Creative Ways to Present

For a special touch, serve the salmon on a rustic wooden board with the peaches artistically arranged around each filet. Drizzle a little extra reserved marinade on the plate for a professional-looking presentation. Adding edible flowers or microgreens can give your dish an elegant restaurant feel that’s sure to wow guests.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers from the Bourbon Peach Roasted Salmon Recipe, store them in an airtight container in the refrigerator for up to two days. The flavors meld beautifully overnight, which makes the next meal just as tasty, if not more.

Freezing

While salmon is best enjoyed fresh, you can freeze any unused cooked portions by wrapping tightly in plastic wrap and placing in a freezer-safe container. For best results, consume frozen salmon within one month to maintain optimal flavor and texture.

Reheating

Reheat leftover salmon gently in a low oven at 275 degrees Fahrenheit or on the stovetop in a covered skillet over low heat. This prevents overcooking and keeps the salmon moist and tender, preserving that lovely bourbon peach glaze.

FAQs

Can I use fresh peaches instead of preserves in the marinade?

Fresh peaches are wonderful for adding on top during cooking, but the preserves provide a thicker, sweeter base that helps the glaze stick and caramelize around the salmon. You could try blending fresh peaches with a bit of sugar as a substitute, but the texture and consistency will be different.

Is bourbon necessary for this recipe?

The bourbon adds a unique smoky sweetness that defines the Bourbon Peach Roasted Salmon Recipe. If you prefer to skip alcohol, a splash of apple juice or peach nectar can be used instead, though the flavor won’t be quite the same.

How can I tell when the salmon is perfectly cooked?

The best way is to use a meat thermometer; the internal temperature should hit 145 degrees Fahrenheit. Alternatively, the fish should easily flake with a fork but still appear moist and tender inside.

Can I prepare the marinade ahead of time?

Absolutely! The marinade can be made a day in advance and kept refrigerated. This allows the flavors to deepen even more, making your Bourbon Peach Roasted Salmon Recipe extra flavorful.

What if I don’t have an oven-safe skillet?

No worries! You can sear the salmon and peaches in a regular skillet then transfer everything to a baking dish before adding the reserved marinade and roasting in the oven.

Final Thoughts

You won’t believe how effortlessly the Bourbon Peach Roasted Salmon Recipe transforms simple ingredients into a dazzling, flavor-packed meal. It’s perfect for those moments when you want something comforting yet impressive, sweet yet savory. I can’t wait for you to try it and make it your own family favorite—once you do, it’ll be hard to go back to plain old salmon!