Description
Blueberry Peach Crumble is a warm, comforting dessert that combines the sweetness of ripe peaches and blueberries with a buttery, crumbly topping. This dish is the perfect balance of juicy fruit and a crunchy topping, making it a great option for any occasion. Whether served on its own, with a scoop of ice cream, or a dollop of whipped cream, this crumble is sure to satisfy your sweet cravings.
Ingredients
For the fruit filling:
3 cups fresh peaches, peeled and sliced
2 cups fresh blueberries
½ cup granulated sugar
1 tablespoon lemon juice
2 tablespoons cornstarch
½ teaspoon ground cinnamon
For the crumble topping:
1 cup rolled oats
½ cup all-purpose flour
¼ cup packed brown sugar
¼ teaspoon salt
½ teaspoon ground cinnamon
½ cup unsalted butter, cold and cut into small cubes
1 tablespoon honey (optional, for extra sweetness)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a large bowl, combine the sliced peaches, blueberries, granulated sugar, lemon juice, cornstarch, and ground cinnamon. Toss until the fruit is evenly coated. Pour the mixture into the prepared baking dish.
- In another bowl, combine the rolled oats, flour, brown sugar, salt, and cinnamon. Add the cold butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs. Stir in the honey if desired for extra sweetness.
- Evenly sprinkle the crumble topping over the fruit mixture in the baking dish.
- Bake for 35-40 minutes, or until the fruit is bubbly and the topping is golden brown and crisp.
- Let the crumble cool slightly before serving. Serve warm with vanilla ice cream or whipped cream, if desired.
Notes
If fresh peaches are not available, you can use frozen peaches. Just be sure to thaw and drain any excess liquid before using.
You can add a handful of chopped nuts, like almonds or walnuts, to the crumble topping for extra crunch and flavor.
For a vegan version, substitute the butter with coconut oil or vegan butter and use maple syrup instead of honey.
This crumble can be stored in the refrigerator for up to 3 days. Reheat in the oven for about 10 minutes to restore the crispy topping.
- Prep Time: 10 minutes
- Cook Time: undefined
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 28g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 30mg
