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Blueberry Brownies Recipe

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  • Author: Sophia
  • Total Time: 40-45 minutes (including cooling time)
  • Yield: 9-12 brownies
  • Diet: Vegetarian

Description

Blueberry Brownies combine the rich, fudgy goodness of brownies with the sweet, tangy burst of fresh blueberries. The result is a decadent yet refreshing treat with a perfect balance of chocolate and fruit, ideal for any occasion.

Ingredients

1 cup all-purpose flour

½ teaspoon baking powder

¼ teaspoon salt

½ cup unsalted butter, melted

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

¼ cup unsweetened cocoa powder

½ cup semi-sweet chocolate chips

½ cup fresh blueberries (plus a few extra for topping)

¼ cup milk or non-dairy milk (optional for added moisture)

Powdered sugar (optional, for dusting)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, salt, and cocoa powder. Set aside.
  3. In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth and fluffy, about 2-3 minutes.
  4. Beat in the eggs and vanilla extract until fully incorporated.
  5. Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined. Be careful not to overmix.
  6. Fold in the chocolate chips and blueberries.
  7. Pour the brownie batter into the prepared pan, spreading it evenly with a spatula. Sprinkle a few extra blueberries on top.
  8. Bake for 30-35 minutes, or until a toothpick inserted comes out mostly clean with a few crumbs (not wet batter).
  9. Let the brownies cool in the pan for 10-15 minutes before transferring them to a wire rack to cool completely.
  10. Dust with powdered sugar (if desired) and serve.

Notes

If using frozen blueberries, fold them gently into the batter to prevent them from breaking apart.

For a vegan version, substitute dairy butter with plant-based butter and use a flax egg substitute.

Feel free to add nuts like walnuts or pecans for added crunch.

For an extra indulgent touch, swirl some cream cheese into the batter before baking.

  • Prep Time: 10 minutes
  • Cook Time: 30-35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie
  • Calories: 210
  • Sugar: 22g
  • Sodium: 55mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Find it online: https://sophiasrecipe.com/blueberry-brownies-recipe/