Blueberry Brownies are the perfect dessert that combines the rich, fudgy goodness of brownies with the sweet, tangy burst of fresh blueberries. The result is a delightful treat that’s both indulgent and refreshing. The combination of chocolate and fruit adds a new twist to classic brownies, making them the perfect dessert for summer gatherings, afternoon snacks, or when you just want to try something a little different. The blueberries not only enhance the flavor but also provide a juicy contrast to the dense, fudgy texture of the brownies.

Why You’ll Love This Recipe

• Fudgy and decadent: The brownies have that perfect fudgy texture, making every bite a rich and satisfying treat.

• Fruity twist: The blueberries burst with flavor, adding a sweet and slightly tangy contrast to the chocolatey base.

• Easy to make: With simple ingredients and minimal prep time, these brownies come together quickly and easily.

• Perfect for any occasion: Whether it’s a family gathering, a picnic, or just a cozy dessert for yourself, these brownies are sure to impress.

• A little healthier: With the addition of fresh blueberries, these brownies offer a fruity element that adds a bit of nutrition to this indulgent treat.

Ingredients

• 1 cup all-purpose flour

• 1/2 teaspoon baking powder

• 1/4 teaspoon salt

• 1/2 cup unsalted butter, melted

• 1 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1/4 cup unsweetened cocoa powder

• 1/2 cup semi-sweet chocolate chips

• 1/2 cup fresh blueberries (plus a few extra for topping)

• 1/4 cup milk or non-dairy milk (optional for added moisture)

• Powdered sugar (optional, for dusting)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper for easy removal.

2. Prepare the dry ingredients: In a medium bowl, whisk together the flour, baking powder, salt, and cocoa powder. Set aside.

3. Mix the wet ingredients: In a large mixing bowl, whisk together the melted butter and sugar until smooth. Beat in the eggs, one at a time, followed by the vanilla extract.

4. Combine the wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

5. Add the chocolate chips and blueberries: Gently fold in the chocolate chips and fresh blueberries, ensuring that the blueberries are evenly distributed throughout the batter.

6. Pour the batter into the pan: Transfer the brownie batter into the prepared baking pan, spreading it out evenly with a spatula. Sprinkle a few extra blueberries on top for a burst of color and flavor.

7. Bake the brownies: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out mostly clean with a few crumbs (not wet batter). The brownies should be set but still soft in the center.

8. Cool and slice: Let the brownies cool in the pan for about 10-15 minutes, then transfer to a wire rack to cool completely before slicing.

9. Serve: Dust with powdered sugar (if desired) and serve. Enjoy these fudgy, fruity, chocolatey brownies!

Servings and Timing

• Servings: This recipe makes about 9-12 brownies, depending on how large you cut them.

• Preparation time: 10 minutes

• Baking time: 30-35 minutes

• Total time: 40-45 minutes (including cooling time)

Variations

• Add nuts: For added crunch, you can fold in chopped nuts like walnuts, pecans, or almonds with the chocolate chips and blueberries.

• Use frozen blueberries: If fresh blueberries aren’t available, you can use frozen blueberries. Just be sure to fold them in gently to avoid breaking them apart.

• Make it vegan: Use dairy-free butter and an egg substitute (like flax eggs) to make these brownies vegan-friendly.

• Add a swirl of cream cheese: For a cheesecake-inspired twist, you can swirl a mixture of cream cheese, sugar, and vanilla extract into the brownie batter before baking.

Storage/Reheating

• Storage: Store leftover brownies in an airtight container at room temperature for up to 3 days. If you’d like them to last longer, store them in the fridge for up to 5 days.

• Freezing: These brownies freeze well! Wrap them tightly in plastic wrap and foil, and freeze for up to 2-3 months. Thaw them at room temperature before serving.

• Reheating: To warm the brownies, microwave individual servings for 10-15 seconds or heat them in the oven at 300°F (150°C) for 5-7 minutes.

FAQs

Can I use frozen blueberries?

Yes, frozen blueberries work just as well. Be sure to fold them in gently so they don’t break apart too much.

Can I make these brownies without the chocolate chips?

If you prefer a simpler version, you can leave out the chocolate chips and just stick to the cocoa powder for the chocolate flavor.

Can I make these brownies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that your cocoa powder and other ingredients are gluten-free as well.

Can I use other berries instead of blueberries?

Yes! You can substitute blueberries with raspberries, blackberries, or strawberries for a different fruity flavor.

Can I add more sugar to make them sweeter?

If you prefer a sweeter brownie, you can add an extra 1/4 cup of sugar, but be mindful that the berries will add some natural sweetness as well.

Conclusion

Blueberry Brownies are a decadent yet refreshing treat that blends the best of both worlds—rich, fudgy brownies and sweet, juicy blueberries. With their perfect balance of flavors, these brownies are ideal for dessert, a snack, or even breakfast with a cup of coffee. Easy to make, full of flavor, and perfect for any occasion, these blueberry brownies will quickly become a favorite in your recipe collection!