Name: Blueberry Banana Baked Oatmeal Cups Recipe
Prep time: 10 min
Cook time: PT-489671H27M30S
Total time: PT-489671H27M30S
Cuisine: American
Ingredients: 3 cups old-fashioned rolled oats; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1 cup mashed bananas (2-3 ripe bananas); 1 egg; 1 teaspoon vanilla extract; 1/2 cup honey (or maple syrup); 2/3 cup almond milk (or milk of your choice); 1 and 1/2 cups blueberries (fresh or frozen)

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If you’re craving a wholesome, portable breakfast that bursts with fresh flavor and hearty texture, this Blueberry Banana Baked Oatmeal Cups Recipe is exactly what you need. These little gems combine the natural sweetness of ripe bananas with juicy blueberries, all wrapped up in soft, baked oats that are both comforting and satisfying. Whether you’re rushing out the door or enjoying a leisurely morning, these baked oatmeal cups deliver deliciousness and nutrition in every bite.

Ingredients You’ll Need

The image shows several ingredients arranged on a white marbled surface. There is a white bowl filled with light beige rolled oats on the upper left side. Next to it, on the upper middle, is a glass filled with white milk. To the right of the milk, there is a white bowl with golden honey. Below the honey, there is a small clear bowl with dark brown vanilla extract. In the center below the oats and milk, there are three ripe yellow bananas with small brown spots. Below the bananas is a single brown egg. To the right of the egg, there is a metal measuring cup filled with dark blue frozen blueberries. In the middle, between the bananas and the honey, are two small clear bowls, one containing white powder and brown cinnamon powder side by side. Photo taken with an iphone --ar 4:5 --v 7

With just a handful of simple ingredients, this recipe transforms everyday pantry staples into something truly special. Each component plays a crucial role in bringing the perfect balance of taste, texture, and color to these oatmeal cups.

Old-fashioned rolled oats (3 cups): The hearty base that gives these cups their satisfying chew and whole-grain goodness.
Baking powder (2 teaspoons): Helps the cups rise to a light and fluffy texture.
Salt (1/2 teaspoon): Enhances the natural sweetness and rounds out the flavors.
Cinnamon (1 teaspoon): Adds warm spice and depth to the flavor profile.
Mashed bananas (1 cup, about 2-3 bananas): Naturally sweetens and moistens the oatmeal cups for perfect softness.
Egg (1): Binds everything together while adding a boost of protein.
Vanilla extract (1 teaspoon): Provides a subtle, aromatic sweetness that complements the fruit beautifully.
Honey or maple syrup (1/2 cup): Adds natural sweetness and a wonderful golden hue.
Almond milk or any milk of choice (2/3 cup): Moisturizes the oats and helps the batter come together.
Blueberries (1 1/2 cups, fresh or frozen): Bursts of juicy, antioxidant-packed flavor in every bite.

How to Make Blueberry Banana Baked Oatmeal Cups Recipe

Step 1: Prepare Your Baking Equipment

Start by preheating your oven to 350°F and prepping a standard muffin tin. Grease it generously with baking spray or line each cup with paper liners to ensure your oatmeal cups come out cleanly and keep their shape perfectly.

Step 2: Mix the Wet Ingredients

In a large bowl, combine your mashed bananas, one egg, honey or maple syrup, vanilla extract, and almond milk. Whisk everything together thoroughly until the mixture becomes smooth and slightly frothy. This mix is the sweet, moist heart of your oatmeal cups.

Step 3: Add the Dry Ingredients

Next, stir in the old-fashioned rolled oats, baking powder, salt, and cinnamon. Mix gently but thoroughly until every oat is coated and the ingredients come together as a thick batter. The oats will soak up the wet ingredients, creating a creamy texture once baked.

Step 4: Fold in the Blueberries

Carefully fold in the blueberries, whether they’re fresh or frozen. If using frozen, do not thaw them first to keep your batter from turning purple. Gently incorporate them to maintain those lovely bursts of fruity flavor in every bite.

Step 5: Fill and Bake

Spoon the batter into your prepared muffin tin, filling each cup about three-quarters full. For a pretty touch, top each cup with a few extra blueberries. Bake in your preheated oven for 25 to 30 minutes or until the oatmeal cups are set and a toothpick inserted in the center comes out clean. If you’ve used frozen blueberries, give them a few extra minutes to bake fully.

Step 6: Cool and Enjoy

Once baked, let the cups cool in the pan for about 5 to 10 minutes, then carefully transfer them to a wire rack to cool completely. This step ensures they hold together nicely and prevents sogginess.

How to Serve Blueberry Banana Baked Oatmeal Cups Recipe

The image shows two close-up views of a baked oatmeal dish in a white baking tray. The left side displays the raw mixture, with a clear liquid base filled with pale yellow oat flakes and scattered dark blue blueberries, visible through the round cavity. On the right side, the baked oatmeal is golden brown with a textured top layer of cooked oats and plump, slightly wrinkled dark blueberries embedded throughout. The edges of the baked oatmeal are caramelized, and the surface has a crispy yet chewy look. Both parts of the dish sit on a white marbled texture background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle a little powdered sugar or a light drizzle of honey over your Blueberry Banana Baked Oatmeal Cups Recipe for a touch of sweetness and elegant presentation. Fresh mint leaves add a beautiful pop of green and a refreshing contrast.

Side Dishes

Pair these oatmeal cups with a dollop of Greek yogurt or a smear of nut butter to add creaminess and protein. Fresh fruit on the side, such as sliced strawberries or a citrus salad, complements the blueberry and banana flavors perfectly and brightens the whole meal.

Creative Ways to Present

Arrange your oatmeal cups on a colorful platter lined with edible flowers or scatter toasted nuts around for texture and visual appeal. For a grab-and-go breakfast, wrap them individually in parchment paper tied with twine — perfect for sharing or packing in lunchboxes.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, store your baked oatmeal cups in an airtight container in the refrigerator. They will stay fresh and moist for up to five days, making morning breakfasts or quick snacks a breeze throughout the week.

Freezing

These cups freeze beautifully. Wrap each one individually in plastic wrap or parchment paper, then place them in a freezer-safe bag or container. They can be frozen for up to three months without losing their delicious texture.

Reheating

To enjoy a warm Blueberry Banana Baked Oatmeal Cup, reheat from frozen in the microwave for about 30-45 seconds or until heated through. Alternatively, pop them in a toaster oven for a few minutes to regain a slight crispness on the edges.

FAQs

Can I use gluten-free oats for this recipe?

Absolutely! Using certified gluten-free rolled oats works perfectly in the Blueberry Banana Baked Oatmeal Cups Recipe, making it suitable for those with gluten sensitivities.

What can I substitute for the egg?

If you want an egg-free version, a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) works well as a binder in this recipe.

Do I have to use almond milk?

Nope! Any milk of your choice, whether dairy or plant-based like oat, soy, or coconut milk, can be used to bring the right moisture to the batter.

Will the blueberry color bleed into the batter?

When using frozen blueberries, the juice might slightly tint the batter, but it’s part of the charm and does not affect the taste or texture. Fresh blueberries keep the batter lighter.

Can I make these oatmeal cups savory instead?

This particular recipe is crafted for sweet flavors, but you could experiment with reducing cinnamon and honey, and adding savory ingredients like cheese or herbs for a different twist.

Final Thoughts

This Blueberry Banana Baked Oatmeal Cups Recipe has become such a beloved staple in my kitchen because it’s simple, healthy, and downright delicious. I’m confident it will brighten your breakfasts and snacks, too. Give it a try, and watch how quickly these wholesome treats disappear from your table!