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Biscuits and Gravy Casserole – Easy Cracker Barrel Copycat Recipe

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3.9 from 22 reviews

  • Author: Sophia
  • Total Time: 50 minutes
  • Yield: 6-8 servings

Description

This Biscuits and Gravy Casserole is a hearty, comforting breakfast dish inspired by the classic Cracker Barrel favorite. It features layers of flaky buttermilk biscuits, savory breakfast sausage, rich sausage gravy, and melted cheese, all baked together into a delicious, easy-to-make casserole that’s perfect for feeding a crowd or enjoying as a satisfying family meal.

Ingredients

Biscuits

  • 10 oz buttermilk biscuits

Sausage Layer

  • 1 lb breakfast sausage

Egg Mixture

  • 6 large eggs
  • ½ cup whole milk
  • 1 tsp salt
  • 1 tsp black pepper

Cheese

  • 2 cups shredded cheese (divided)

Gravy

  • 2 cups water
  • 1 packet (2.75 oz) sausage gravy mix

Instructions

  1. Prepare the biscuit base: Press the buttermilk biscuit dough evenly into a greased 9×13 inch baking pan forming the base layer of the casserole.
  2. Cook the sausage: Brown the breakfast sausage in a skillet over medium heat until fully cooked, then drain excess grease. Layer the cooked sausage evenly over the biscuit dough in the baking pan.
  3. Mix and add eggs: In a bowl, whisk together the eggs, whole milk, salt, and black pepper until well combined. Pour this egg mixture evenly over the sausage layer in the pan.
  4. Add cheese: Sprinkle 1 cup of the shredded cheese evenly over the egg and sausage layer.
  5. Prepare the gravy: In a saucepan, combine the sausage gravy mix with 2 cups of water. Cook over medium heat, stirring frequently until the gravy thickens. Remove from heat and let it cool slightly.
  6. Layer the gravy: Pour the slightly cooled sausage gravy evenly over the cheese and egg layers in the casserole.
  7. Top with remaining cheese: Sprinkle the remaining 1 cup of shredded cheese over the top of the casserole.
  8. Bake the casserole: Place the casserole in a preheated oven at 350°F (175°C) and bake for 35 minutes or until the casserole is set and the cheese is melted and bubbly.
  9. Rest before serving: Remove from oven and let the casserole rest for 10 minutes to allow it to set fully before cutting and serving.

Notes

  • Ensure the gravy is cooled slightly before pouring over the eggs to prevent cooking the eggs prematurely.
  • Letting the casserole rest after baking helps it set and makes slicing easier.
  • For added flavor, use spicy breakfast sausage instead of mild.
  • Garnish with chopped green onions or chives for a fresh pop of color and mild onion flavor.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast Casserole
  • Method: Baking
  • Cuisine: American Southern

Find it online: https://sophiasrecipe.com/biscuits-and-gravy-casserole-easy-cracker-barrel-copycat-recipe/