Short Description:
Biscuits and Gravy Casserole is the ultimate comfort food, combining layers of fluffy biscuits, savory sausage gravy, and melted cheese for a rich, satisfying breakfast or brunch dish. Easy to make and perfect for feeding a crowd, this casserole offers all the flavors of classic biscuits and gravy in one convenient, hearty dish. Whether you’re hosting a special brunch or looking for a filling family meal, this casserole is sure to please!

Why You’ll Love This Recipe

If you love the classic combination of biscuits and gravy, then this casserole will quickly become your new favorite breakfast dish. With layers of buttery biscuits, creamy sausage gravy, and a sprinkle of cheese, this casserole takes all the best elements of a traditional breakfast and turns them into one easy-to-make, crowd-pleasing meal. It’s the perfect balance of rich and savory flavors, with the added convenience of being baked in the oven. Plus, it can be made ahead of time, making it a great option for busy mornings or special occasions!

Ingredients

1 can (16 oz) refrigerated biscuit dough (or homemade biscuits)
1 lb (450g) breakfast sausage (mild or spicy, based on preference)
1/4 cup all-purpose flour
2 cups milk (whole milk works best)
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese (optional, for topping)
1/4 cup fresh parsley (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Biscuits: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and cut the biscuit dough into quarters. Set the biscuit pieces aside.
Cook the Sausage: In a large skillet, cook the breakfast sausage over medium heat, breaking it up into crumbles. Cook for 5-7 minutes until the sausage is browned and fully cooked through. Remove any excess grease if necessary.
Make the Gravy: Sprinkle the flour over the cooked sausage, stirring to coat the meat evenly. Gradually add the milk, stirring constantly to prevent lumps. Continue to cook, stirring frequently, for 5-7 minutes until the gravy thickens. Season with garlic powder, onion powder, salt, and pepper. Taste and adjust seasoning as needed.
Assemble the Casserole: Place the biscuit pieces evenly in the bottom of the greased baking dish. Pour the sausage gravy over the biscuits, spreading it evenly. Sprinkle the shredded cheddar cheese over the top (if using).
Bake the Casserole: Bake in the preheated oven for 25-30 minutes, or until the biscuits are cooked through, and the casserole is bubbly and golden on top. If desired, broil the casserole for 1-2 minutes at the end to get the cheese extra crispy.
Serve: Remove from the oven and let the casserole cool for a few minutes. Garnish with fresh parsley, if desired, and serve hot.

Servings and Timing

Servings: 6-8
Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 40-45 minutes

Variations

Make it vegetarian: Swap the breakfast sausage for a plant-based sausage or vegetables like mushrooms and bell peppers for a vegetarian version.
Use different cheese: Try using pepper jack cheese for a little heat or mozzarella for a milder flavor.
Spicy version: Add a pinch of red pepper flakes or use spicy sausage to give the casserole a bit of a kick.
Add veggies: Add sautéed onions, bell peppers, or spinach to the gravy for added flavor and nutrition.

Storage/Reheating

Storage: Store any leftover casserole in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave or bake in the oven at 350°F (175°C) for 10-15 minutes until heated through.

Biscuits and Gravy Casserole

FAQs

1. Can I make this casserole ahead of time?

Yes, you can assemble the casserole the night before, cover it, and refrigerate it overnight. In the morning, just bake it as directed. You may need to add a few extra minutes to the baking time if it’s cold from the fridge.

2. Can I use homemade biscuits instead of canned ones?

Yes, you can use homemade biscuit dough if you prefer. Just make sure to cut it into pieces as directed in the recipe.

3. Can I make this casserole without cheese?

Yes, you can skip the cheese if you prefer a dairy-free version, or use a dairy-free cheese substitute.

4. How can I make this casserole spicier?

For extra spice, you can use spicy sausage, add red pepper flakes to the gravy, or top with a drizzle of hot sauce before serving.

5. Can I freeze this casserole?

Yes, you can freeze the casserole before baking. Just assemble it, cover it tightly with foil, and freeze for up to 3 months. To bake, thaw in the refrigerator overnight and bake as directed.

6. Can I use sausage links or patties instead of breakfast sausage?

Yes, you can use cooked and crumbled sausage links or patties as a substitute for breakfast sausage. Just make sure to crumble it into small pieces before adding it to the gravy.

7. Can I make this casserole without milk?

If you need a dairy-free option, you can use a plant-based milk like almond milk or oat milk in place of regular milk.

8. Can I add eggs to this casserole?

Yes, you can crack a few eggs on top of the casserole before baking for a breakfast-style addition, or you can mix scrambled eggs into the gravy.

9. Can I use another type of gravy?

You can substitute the sausage gravy with turkey gravy or even a mushroom gravy for a different flavor profile.

10. Can I add potatoes to the casserole?

Yes, you can add diced or shredded potatoes to the casserole for extra texture and heartiness. Pre-cook them slightly before adding to the casserole.

Conclusion

Biscuits and Gravy Casserole is the perfect combination of comfort food and convenience. With layers of flaky biscuits, savory sausage gravy, and melted cheese, this casserole is hearty enough to be the centerpiece of any meal. It’s easy to make, customizable to your tastes, and perfect for a crowd. Whether you’re feeding a family, hosting a brunch, or simply craving a filling breakfast, this casserole is sure to satisfy and become a new favorite in your recipe collection!