Description
Mini Big Macs are a fun, bite-sized twist on the classic Big Mac, packed with all the essential flavors—tender beef patties, tangy Big Mac sauce, fresh lettuce, pickles, and cheese. Perfect for parties, game day, or a delicious snack.
Ingredients
1 lb ground beef (80/20 blend for juiciness)
Salt and pepper to taste
6–8 mini slider buns (or regular buns, cut into quarters)
2 slices cheddar cheese (or American cheese)
1/2 cup shredded lettuce
1/4 cup pickles, sliced thinly
1/4 cup onions, finely chopped (optional)
For the Big Mac Sauce:
1/4 cup mayonnaise
2 tablespoons ketchup
1 tablespoon mustard
1 tablespoon white vinegar
1 tablespoon finely chopped pickles (or pickle relish)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
Salt and pepper to taste
Instructions
- For the Big Mac Sauce: In a small bowl, combine the mayonnaise, ketchup, mustard, white vinegar, chopped pickles, garlic powder, onion powder, paprika, and a pinch of salt and pepper. Mix until smooth and well combined. Set aside in the fridge to chill for at least 30 minutes for the flavors to meld together.
- For the Mini Burgers: Form the ground beef into 12 small patties, slightly larger than the mini buns. Season with salt and pepper.
- Cook the Patties: Heat a skillet or grill over medium-high heat. Cook the patties for 2-3 minutes per side, or until they reach your desired level of doneness (about 160°F internal temperature for well-done). Add a slice of cheese on top of each patty during the last minute of cooking to melt.
- Toast the Buns: Lightly toast the mini buns in a pan or on a grill for about 1 minute until golden brown.
- Assemble the Mini Big Macs: Spread a generous amount of Big Mac sauce on the bottom bun of each mini slider. Add a cheese-topped patty, followed by a sprinkle of shredded lettuce, a couple of pickle slices, and a pinch of finely chopped onions (if using). Top with the top bun and serve immediately.
- Serve: Arrange the mini Big Macs on a platter and serve as a fun, bite-sized treat at parties, gatherings, or just as a delicious snack.
Notes
Vegan Big Macs: Swap the beef patties for plant-based patties (like Beyond Meat or Impossible burgers) and use vegan cheese and mayo for a completely vegan-friendly version.
Spicy Big Mac: Add jalapeños or a dash of hot sauce to the sauce or the burgers for a spicy kick.
Cheese Options: Experiment with different cheese types like Swiss, pepper jack, or gouda for a unique twist on the classic burger.
- Prep Time: 10 minutes (plus chilling time for sauce)
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 mini burger
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg
