The Mini Big Mac is a fun, bite-sized twist on the classic Big Mac that everyone loves. Packed with all the essential Big Mac flavors—tender beef patties, tangy Big Mac sauce, fresh lettuce, pickles, and cheese—these mini versions are perfect for parties, game day, or as a delicious snack. By shrinking down the original sandwich into mini form, you get all the familiar tastes of the iconic burger in a fun, finger-food style!

Why You’ll Love This Recipe

Mini Big Macs are the ultimate comfort food, but in a cute, snackable form. The mini patties are juicy and flavorful, and the homemade Big Mac sauce is the secret ingredient that takes these sliders to the next level. Whether you’re serving them at a party or just craving a Big Mac but don’t want the full-sized commitment, these mini burgers are sure to be a hit with everyone who loves the classic flavors of a Big Mac.

Ingredients

For the Mini Burgers:

1 lb ground beef (80/20 blend for juiciness)
Salt and pepper to taste
6-8 mini slider buns (or regular buns, cut into quarters)
2 slices cheddar cheese (or American cheese)
1/2 cup shredded lettuce
1/4 cup pickles, sliced thinly
1/4 cup onions, finely chopped (optional)

For the Big Mac Sauce:

1/4 cup mayonnaise
2 tablespoons ketchup
1 tablespoon mustard
1 tablespoon white vinegar
1 tablespoon finely chopped pickles (or pickle relish)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

For the Big Mac Sauce:

Make the Sauce: In a small bowl, combine the mayonnaise, ketchup, mustard, white vinegar, chopped pickles, garlic powder, onion powder, paprika, and a pinch of salt and pepper. Mix until smooth and well combined. Set aside in the fridge to chill for at least 30 minutes for the flavors to meld together.

For the Mini Burgers:

Form the Patties: Divide the ground beef into 12 equal portions and form small patties, slightly larger than your mini buns (they’ll shrink as they cook). Season with salt and pepper.
Cook the Patties: Heat a skillet or grill over medium-high heat. Cook the patties for 2-3 minutes per side, or until they reach your desired level of doneness (about 160°F internal temperature for well-done). During the last minute of cooking, place a slice of cheese on top of each patty to melt.
Toast the Buns: Lightly toast the mini buns in a pan or on a grill for about 1 minute until golden brown.

To Assemble the Mini Big Macs:

Build the Burger: Spread a generous amount of Big Mac sauce on the bottom bun of each mini slider. Add a cheese-topped patty, followed by a sprinkle of shredded lettuce, a couple of pickle slices, and a pinch of finely chopped onions (if using). Top with the top bun and serve immediately.
Serve: Arrange the mini Big Macs on a platter and serve as a fun, bite-sized treat at parties, gatherings, or just as a delicious snack.

Servings and Timing

Servings: 6-8 mini burgers
Prep Time: 10 minutes (plus chilling time for sauce)
Cook Time: 10 minutes
Total Time: 20 minutes

Variations

Vegan Big Macs: Swap the beef patties for plant-based patties (like Beyond Meat or Impossible burgers) and use vegan cheese and mayo for a completely vegan-friendly version.
Spicy Big Mac: Add jalapeños or a dash of hot sauce to the sauce or the burgers for a spicy kick.
Cheese Options: Experiment with different cheese types like Swiss, pepper jack, or gouda for a unique twist on the classic burger.

Storage/Reheating

Storage: Store leftover mini Big Macs in an airtight container in the fridge for up to 1 day. It’s best to store the patties and sauce separately from the buns to prevent sogginess.
Reheating: To reheat, place the mini patties in a skillet over low heat or in the microwave for about 30 seconds until warmed through. Toast the buns separately and assemble when ready to serve.

Best Recipe for Mini Big Mac

FAQs

1. Can I make the sauce ahead of time?

Yes, the Big Mac sauce can be made a day or two in advance. Just store it in an airtight container in the fridge until you’re ready to use it.

2. Can I use regular-sized burgers instead of mini ones?

Absolutely! If you prefer regular-sized burgers, just form the patties to your preferred size, cook them as usual, and adjust the cooking time accordingly.

3. Can I use a different type of sauce for these mini Big Macs?

Sure! If you’re not a fan of the Big Mac sauce, you can use your favorite burger sauce, ranch dressing, or even a spicy aioli.

4. Can I freeze the mini patties for later use?

Yes! You can freeze the uncooked mini patties by placing them on a baking sheet and freezing them for a few hours. Once frozen, transfer them to a zip-top bag and store them for up to 3 months. Cook directly from frozen, but add a few extra minutes to the cooking time.

5. Can I add more toppings to these mini Big Macs?

Definitely! You can add extra toppings like tomatoes, lettuce, or even fried onions to customize the flavor to your liking.

6. How can I make these even more like the original Big Mac?

For more authenticity, you can include two layers of patties with sauce in between, just like the original Big Mac. Stack two patties on top of each other and add sauce in between layers.

7. Can I make these gluten-free?

Yes! Simply swap the buns for gluten-free slider buns or lettuce wraps to make these mini Big Macs gluten-free.

8. Can I prepare the ingredients in advance?

You can prepare the sauce and patties ahead of time. Just store the cooked patties in the fridge and assemble the mini Big Macs when ready to serve.

9. Can I use other types of meat?

Yes, you can substitute the beef patties with ground turkey, chicken, or even lamb for a different flavor profile.

10. Can I serve these mini Big Macs at a party?

These mini burgers are perfect for parties! Serve them as finger food at gatherings, and they’ll be a hit with guests. You can even make a slider bar with different toppings so guests can customize their mini Big Macs.

Conclusion

Mini Big Macs are a fun, creative twist on the beloved classic, offering all the delicious flavors in a bite-sized version. With juicy patties, tangy Big Mac sauce, and all the traditional toppings, these mini burgers are perfect for a snack, party, or a casual meal. Easy to make and utterly satisfying, they’re sure to be a crowd-pleaser every time.