Description
These Best Ranch Garlic Parmesan Chicken Skewers are a flavorful and juicy grilled chicken dish marinated in a zesty ranch garlic blend and topped with a golden crust of freshly grated Parmesan. Perfect for summer BBQs or weeknight dinners, these skewers combine the creaminess of ranch dressing with aromatic herbs and spices for an irresistible, easy-to-make meal.
Ingredients
Chicken and Marinade
- 1.5 lbs Boneless chicken breasts or thighs, cut into 1″ cubes
- 1 cup Ranch dressing (store-bought or homemade)
- 3 cloves Garlic, minced
- 2 tablespoons Olive oil
- 1 Lemon, juiced
- ½ teaspoon Freshly ground black pepper
Seasonings and Toppings
- ½ cup Freshly grated Parmesan cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon Paprika
Instructions
- Prepare the Chicken: Cut chicken into even 1-inch cubes and pat completely dry with paper towels to help the marinade stick better and promote even cooking.
- Make the Marinade: In a bowl, whisk together ranch dressing, minced garlic, olive oil, lemon juice, and freshly ground black pepper until fully combined.
- Marinate the Chicken: Toss the chicken cubes in the marinade ensuring each piece is well coated. Cover and refrigerate for 2 to 4 hours to allow the flavors to penetrate.
- Thread Chicken onto Skewers: Remove the chicken from the marinade and thread the cubes onto bamboo skewers, leaving small gaps between each piece for even cooking.
- Preheat Grill and Cook: Preheat your grill to medium-high heat. Place the skewers on the grill and cook for several minutes on each side, turning until the internal temperature reaches 165°F (74°C) and chicken is cooked through.
- Add Parmesan Crust: During the last minute of grilling, generously sprinkle freshly grated Parmesan cheese over each skewer to create a golden, flavorful crust.
- Serve and Enjoy: Remove the skewers from the grill and let rest briefly before serving. Enjoy these savory, cheesy chicken skewers hot off the grill!
Notes
- Use either chicken breasts or thighs based on preference; thighs tend to be juicier.
- Soaking bamboo skewers in water for at least 30 minutes before threading prevents burning on the grill.
- For extra smoky flavor, sprinkle a little smoked paprika along with the Parmesan crust.
- Nutrition info is an approximation and may vary based on exact ingredients and portion sizes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
