If you’re craving something that’s bursting with bold flavors, comforting textures, and a touch of Tex-Mex magic, this Beef Enchilada Soup Recipe is your new best friend in the kitchen. Imagine sinking your spoon into a rich, hearty broth packed with seasoned ground beef, sweet corn, melted cheese, and that unmistakable tang from enchilada sauce. Every bite feels like a warm hug wrapped in vibrant, satisfying flavors that make this soup perfect for any day you need a little extra comfort and joy.

Ingredients You’ll Need

Beef Enchilada Soup Recipe - Recipe Image

Gathering these simple but essential ingredients sets a solid foundation for your soup. Each one plays a unique role, whether it’s building flavor, adding texture, or bringing bright color to the bowl.

1 tablespoon olive oil: For sautéing and adding a subtle fruity note to the base of the soup.
1 medium yellow onion, diced: Adds sweetness and depth when softened.
2 cloves garlic, minced: Infuses the soup with a savory garlic aroma that awakens the palate.
1.5 pounds lean ground beef: The hearty protein star that makes this soup filling and satisfying.
2 tablespoons taco seasoning: Packs the bold, zesty spices that give the soup its authentic Tex-Mex kick.
2 cans corn, drained: Adds bursts of natural sweetness and a pleasing bite.
1 cup red enchilada sauce: Brings that rich, tangy flavor that sets this dish apart.
3 cups beef broth: Creates the savory, comforting base of the soup.
4 ounces cream cheese, softened and cubed: Adds creaminess and smooth texture to balance the spices.
1/2 to 1 cup shredded sharp cheddar cheese: Melts into gooey goodness, enhancing richness.
Toppings of choice (such as shredded cheese, sour cream, cilantro, avocado slices, tortilla chips): Customizable add-ons that bring freshness and crunch.

How to Make Beef Enchilada Soup Recipe

Step 1: Sauté the Aromatics

Start by heating your large pot over medium heat. Add the olive oil, diced onion, and minced garlic. Sauté these together until the onions soften and become translucent, filling your kitchen with a mouthwatering aroma that promises something delicious is on the way.

Step 2: Brown the Ground Beef

Next, add in the lean ground beef and sprinkle the taco seasoning over it. Cook everything, breaking up the meat as it browns, until there’s no pink left—about 5 to 7 minutes. This step is crucial as browning the beef builds those deep, savory flavors that make the soup so irresistible.

Step 3: Add Corn, Enchilada Sauce, and Broth

Once the beef is cooked, stir in the drained corn, red enchilada sauce, and beef broth. These ingredients combine to bring a balance of sweetness, tang, and heartiness to the soup’s foundation.

Step 4: Melt in the Cream Cheese

Drop the softened cream cheese cubes into the pot and stir continuously until the cheese has melted completely. The cream cheese adds a luscious creaminess that rounds out the tangy enchilada sauce perfectly.

Step 5: Simmer and Thicken

Turn the heat to low and let the soup simmer for 20 minutes. This allows all the flavors to mingle and the soup to thicken slightly, creating a rich, comforting texture that’s simply addicting.

Step 6: Finish with Cheddar Cheese

Finally, stir in the shredded sharp cheddar cheese until it melts into the soup, creating pockets of gooey, cheesy goodness. Your Beef Enchilada Soup Recipe is now ready to be ladled into bowls and enjoyed!

How to Serve Beef Enchilada Soup Recipe

The image shows a close-up of a white bowl filled with creamy soup that has a rich orange color with melted cheddar cheese on top. The soup has visible pieces of ground beef, corn kernels, and bits of rice, all mixed in the sauce. There is a dollop of sour cream with small bits of green herbs near the side of the bowl, along with a small piece of a fresh green cilantro leaf and a red chili slice. A woman's hand holds a spoon that is partially inside the soup. Near the bowl, there are crispy tortilla chips resting on a white marbled surface. The photo taken with an iphone --ar 4:5 --v 7

Garnishes

Garnishes are what make this soup truly special. Adding shaved cheddar cheese, a dollop of sour cream, freshly chopped cilantro, creamy avocado slices, and crunchy tortilla chips not only enhances the flavor but also adds layers of texture that excite every bite.

Side Dishes

Pairing this soup with simple sides like warm cornbread, crispy tortilla chips, or a fresh green salad can elevate the meal without stealing the spotlight. These sides complement the soup’s robust flavors and make the meal feel complete.

Creative Ways to Present

Serve your Beef Enchilada Soup Recipe in cozy bowls topped with a sprinkle of cheese and vibrant garnishes. For a fun twist, consider serving it inside edible tortilla bowls or with a side of mini burrito bites for a Tex-Mex feast that’s both playful and delicious.

Make Ahead and Storage

Storing Leftovers

You can store any leftover Beef Enchilada Soup Recipe in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen after a day, making leftovers even tastier if you can resist!

Freezing

This soup freezes beautifully. Let it cool completely, then transfer to freezer-safe containers or heavy-duty freezer bags. It will keep well for up to 3 months, so you can enjoy this comforting meal any time without the hassle of starting from scratch.

Reheating

When reheating, warm the soup gently in a saucepan over medium-low heat, stirring occasionally. Add a splash of beef broth or water if it’s too thick. Avoid the microwave if you want to keep the cream cheese silky and smooth, but if you’re short on time, the microwave works fine—just stir midway to ensure even heating.

FAQs

Can I use a different type of meat in this Beef Enchilada Soup Recipe?

Absolutely! Ground turkey or chicken can be great lean alternatives if you want a lighter option, though the flavor will be a bit different. Beef really gives it that classic, rich taste that enchilada dishes are known for.

Is it possible to make this soup vegetarian?

Yes, you can substitute the ground beef with plant-based crumbles or simply add extra beans and veggies. Use vegetable broth instead of beef broth and consider adding smoked paprika or chipotle for a smoky edge to keep that enchilada flavor punchy.

How spicy is this Beef Enchilada Soup Recipe?

The spice level depends mostly on your taco seasoning and enchilada sauce choice. If you prefer a milder soup, opt for mild taco seasoning and a mild enchilada sauce. Crank it up with spicy varieties for an extra kick!

Can I make this soup in a slow cooker?

Definitely! Sauté the onions, garlic, and beef first, then transfer everything to your slow cooker. Cook on low for 4-6 hours or high for 2-3 hours. Add the cream cheese and cheddar cheese in the last 15 minutes so they melt smoothly.

What toppings do you recommend for this soup?

Your toppings can really personalize the experience. Classic options include shredded cheddar, sour cream, fresh cilantro, diced avocado, and tortilla chips. For some extra zest, a squeeze of fresh lime or sliced jalapeños also work wonders.

Final Thoughts

This Beef Enchilada Soup Recipe is truly a delicious blend of comforting warmth, vibrant Tex-Mex flavors, and creamy indulgence that you’re going to want to make again and again. Whether for a cozy night in or when feeding a hungry crowd, this soup delivers big on heart and taste. Give it a try—you might just have a new favorite go-to recipe in your collection!